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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 8
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Original Articles

Survey of undeclared egg allergen levels in the most frequently recalled food types (including products bearing precautionary labelling)

Sefat E KhudaCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), 8301 Muirkirk Road, Laurel, MD20708, USACorrespondence[email protected]
,
Girdhari M. SharmaCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), 8301 Muirkirk Road, Laurel, MD20708, USA
,
Dennis GainesCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), 8301 Muirkirk Road, Laurel, MD20708, USA
,
Andrew B. DoCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), 8301 Muirkirk Road, Laurel, MD20708, USA
,
Marion PereiraCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), 8301 Muirkirk Road, Laurel, MD20708, USA
,
Michael ChangJoint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, MD20742, USA
,
Martine FergusonCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD20740, USA
&
Kristina M. WilliamsCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), 8301 Muirkirk Road, Laurel, MD20708, USA
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Pages 1265-1273 | Received 06 Apr 2016, Accepted 15 May 2016, Published online: 14 Jul 2016

Citations (3)

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Read on this site (2)

Weilin L. Shelver, Amy M. McGarvey & Kathleen M. Yeater. (2021) Performance of allergen testing in a survey of frozen meals and meals ready-to-eat (MREs). Food Additives & Contaminants: Part A 38:8, pages 1249-1259.
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Hamide Z. Senyuva, Ivona Baricevic Jones, Mark Sykes & Sabine Baumgartner. (2019) A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods. Food Additives & Contaminants: Part A 36:4, pages 507-547.
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Articles from other publishers (1)

Noé Ontiveros, Jesús Aristeo-López Gallardo, Jesús Gilberto Arámburo-Gálvez, Carlos Eduardo Beltrán-Cárdenas, Oscar Gerardo Figueroa-Salcido, José Antonio Mora-Melgem, Diana María Granda-Restrepo, Cecilia Ivonne Rodríguez-Bellegarrigue, Marcela de Jesús Vergara-Jiménez, Feliznando Isidro Cárdenas-Torres, Martina Hilda Gracia-Valenzuela & Francisco Cabrera-Chávez. (2020) Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America. Nutrients 12:9, pages 2698.
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