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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 7
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Original Articles

Dietary exposure to lead of adults in Shenzhen city, China

Liubo PanNutrition and Food Hygiene Division, Shenzhen Center for Disease Control and Prevention, Shenzhen, ChinaView further author information
,
Zhou WangNutrition and Food Hygiene Division, Shenzhen Center for Disease Control and Prevention, Shenzhen, ChinaView further author information
,
Zhaoqiong PengNutrition and Food Hygiene Division, Shenzhen Center for Disease Control and Prevention, Shenzhen, ChinaView further author information
,
Guihua LiuNutrition and Food Hygiene Division, Shenzhen Center for Disease Control and Prevention, Shenzhen, ChinaView further author information
,
Huimin ZhangNutrition and Food Hygiene Division, Shenzhen Center for Disease Control and Prevention, Shenzhen, ChinaView further author information
,
Jinzhou ZhangNutrition and Food Hygiene Division, Shenzhen Center for Disease Control and Prevention, Shenzhen, ChinaView further author information
,
Jie JiangNutrition and Food Hygiene Division, Shenzhen Center for Disease Control and Prevention, Shenzhen, ChinaView further author information
,
Nimal PathirajaDepartment of Food Science and Engineering, Jinan University, Guangzhou, ChinaView further author information
,
Ying XiaoState Key Laboratory of Quality Research in Chinese Medicines, Macau University of Science and Technology, Macau, ChinaView further author information
,
Rui JiaoDepartment of Food Science and Engineering, Jinan University, Guangzhou, ChinaCorrespondence[email protected]
View further author information
&
Wei HuangNutrition and Food Hygiene Division, Shenzhen Center for Disease Control and Prevention, Shenzhen, ChinaCorrespondence[email protected]
View further author information
 show all
Pages 1200-1206 | Received 22 Feb 2016, Accepted 21 May 2016, Published online: 01 Jul 2016

Citations (17)

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Zhou Wang, Liubo Pan, Guihua Liu, Huimin Zhang, Jinzhou Zhang, Jie Jiang, Ying Xiao, Weibin Bai, Rui Jiao & Wei Huang. (2018) Dietary exposure to cadmium of Shenzhen adult residents from a total diet study. Food Additives & Contaminants: Part A 35:4, pages 707-715.
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Articles from other publishers (16)

Yue Du, Shiwei Ai, Jie He, Huilin Gu, Xiaoxue Wang, Zhilan Li & Yuhui Dang. (2023) Health risk assessment of lead via the ingestion pathway for preschool children in a typical heavy metal polluted area. Environmental Geochemistry and Health 45:8, pages 6163-6176.
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Tongtong Xu, Kangqian Lin, Miao Cao, Xinlu Miao, Heng Guo, Dongsheng Rui, Yunhua Hu & Yizhong Yan. (2023) Patterns of global burden of 13 diseases attributable to lead exposure, 1990–2019. BMC Public Health 23:1.
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Mustafa Munir Mustafa Dahleh & Marina Prigol. 2023. Alternative Methods in Neurotoxicology. Alternative Methods in Neurotoxicology 61 106 .
Leila Bouida, Mohd Rafatullah, Abdelfateh Kerrouche, Mohammad Qutob, Abeer M. Alosaimi, Hajer S. Alorfi & Mahmoud A. Hussein. (2022) A Review on Cadmium and Lead Contamination: Sources, Fate, Mechanism, Health Effects and Remediation Methods. Water 14:21, pages 3432.
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Yi-Zhong Yan, Yun-Hua Hu, Hong Guo & Kang-Qian Lin. (2022) Burden of cardiovascular disease attributable to dietary lead exposure in adolescents and adults in China. Science of The Total Environment 838, pages 156315.
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Shan Liu, Qinru Xiao, Fu Wang, Shihua Zhong, Yining Chen, Yichen Guo, Kai Su, Min Huang, Xin Chen, Zhou Zhu & Shaoyou Lu. (2022) Arsenic speciation in shellfish from South China Sea: Levels, estimated daily intake and health risk assessment. Marine Pollution Bulletin 178, pages 113651.
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Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Zhanxin Yao, Hongmei Wu, Yeqing Gu, Yawen Wang, Tingjing Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Yaogang Wang, Lu Qi & Kaijun Niu. (2021) Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults. The Journal of Nutrition 151:9, pages 2741-2748.
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Yue Wang, Chong Tian, Zhou Wang, Dongliang He, Nannan Wu, Huimin Zhang, Shuiqing He, Liubo Pan & Chenjiang Ying. (2020) Health risk and temporal trend of dietary potentially toxic elements exposure in the residents of the Shenzhen metropolis, China, between 2005 and 2017: a risk assessment based on probabilistic estimation. Environmental Geochemistry and Health 43:1, pages 113-126.
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Shan Liu, Yanling Liu, Dongfeng Yang, Chun Li, Yang Zhao, Huimin Ma, Xianru Luo & Shaoyou Lu. (2020) Trace elements in shellfish from Shenzhen, China: Implication of coastal water pollution and human exposure. Environmental Pollution 263, pages 114582.
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Wenqing NiRui WangZhen LiuXueli YuanHongshan ChiDeliang LvYuanying SunPeng LiuJian Xu. (2020) Association of Serum Uric Acid with Metabolic Syndrome and Its Components: A Cross-Sectional Study in Chinese Coastal Population. Metabolic Syndrome and Related Disorders 18:2, pages 103-109.
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Ali Heshmati, Fereshteh Mehri, Javad Karami-Momtaz & Amin Mousavi Khaneghah. (2020) Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran. Journal of Food Protection 83:1, pages 101-107.
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Yuan Gong, Minwei Chai, Huan Ding, Cong Shi, Yao Wang & Ruili Li. (2019) Bioaccumulation and human health risk of shellfish contamination to heavy metals and As in most rapid urbanized Shenzhen, China. Environmental Science and Pollution Research 27:2, pages 2096-2106.
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Afusat J. Jubril, Adedunsola A. Obasa, Shehu A. Mohammed, James O. Olopade & Victor O. Taiwo. (2019) Neuropathological lesions in the brains of goats in North-Western Nigeria: possible impact of artisanal mining. Environmental Science and Pollution Research 26:36, pages 36589-36597.
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Man Wang, Boheng Liang, Weiwei Zhang, Kuncai Chen, Yuhua Zhang, Hongwei Zhou, Yanfang Cheng, Huachun Liu, Xianwu Zhong, Yingyue Li & Yufei Liu. (2019) Dietary Lead Exposure and Associated Health Risks in Guangzhou, China. International Journal of Environmental Research and Public Health 16:8, pages 1417.
Crossref
Bin Yu, Junwei Shao, Fei Yu, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Yang Xia, Xue Bao, Yeqing Gu, Hongbin Shi, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Huijun Liu, Yuntang Wu & Kaijun Niu. (2017) Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults. British Journal of Nutrition 118:9, pages 737-742.
Crossref
Yizhong Yan, Yunhua Hu, Hong Guo & Kangqian Lin. (2022) Burden of Cardiovascular Disease Attributable to Dietary Lead Exposure  In Adolescents and Adults in China. SSRN Electronic Journal.
Crossref

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