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Articles from other publishers (20)
Madonna Ngwatshipane Mashabela, Peter Tshepiso Ndhlovu & Wilfred Otang Mbeng. 2023. Herbs and Spices - New Advances. Herbs and Spices - New Advances.
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Alejandro Aragón-Gutiérrez, Raquel Heras-Mozos, Antonio Montesinos, Miriam Gallur, Daniel López, Rafael Gavara & Pilar Hernández-Muñoz. (2022) Pilot-Scale Processing and Functional Properties of Antifungal EVOH-Based Films Containing Methyl Anthranilate Intended for Food Packaging Applications. Polymers 14:16, pages 3405.
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Hayfa Argui, Salih Can Suner, Çağdaş Deniz Periz, Seyhan Ulusoy, Gülen Türker, Mossadok Ben-Attia, Fikret Büyükkaya, Ayhan Oral, Yalçın Coşkun & Hechmi Said. (2021)
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Pınar ERECEVİT SÖNMEZ, Gülben TORĞUT, Güzin PIHTILI & Sevda KIRBAG. (2021) Inhibitory Property of Poly (AN-co-VP) Copolymer on Some Dermatophyte Fungi and Yeasts that Cause Fungal Infections. Hacettepe Journal of Biology and Chemistry 49:3, pages 313-320.
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Friné Velázquez-Contreras, Nelsy García-Caldera, José Daniel Padilla de la Rosa, Domingo Martínez-Romero, Estrella Núñez-Delicado & José Antonio Gabaldón. (2021) Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation. Polymers 13:9, pages 1399.
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Julie Nilsen‐Nygaard, Estefanía Noriega Fernández, Tanja Radusin, Bjørn Tore Rotabakk, Jawad Sarfraz, Nusrat Sharmin, Morten Sivertsvik, Izumi Sone & Marit Kvalvåg Pettersen. (2021) Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1333-1380.
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Evaldas Bolskis, Erika Adomavičiūtė, Egidijus Griškonis & Valdas Norvydas. (2020) Influence of Myrrh Extracts on the Properties of PLA Films and Melt-Spun Multifilament Yarns. Materials 13:17, pages 3824.
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Sanja Potrč, Lidija Fras Zemljič, Meta Sterniša, Sonja Smole Možina & Olivija Plohl. (2020) Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan–Natural Extract Formulations. International Journal of Molecular Sciences 21:10, pages 3668.
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Zineb Mahcene, Aminata Khelil, Sara Hasni, Perihan Kubra Akman, Fatih Bozkurt, Kamilia Birech, Mohamed Bilal Goudjil & Fatih Tornuk. (2020) Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants. International Journal of Biological Macromolecules 145, pages 124-132.
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Evie L. Papadopoulou, Uttam C. Paul, Thi Nga Tran, Giulia Suarato, Luca Ceseracciu, Sergio Marras, Richard d’Arcy & Athanassia Athanassiou. (2019) Sustainable Active Food Packaging from Poly(lactic acid) and Cocoa Bean Shells. ACS Applied Materials & Interfaces 11:34, pages 31317-31327.
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Katarzyna Rajkowska, Paulina Nowicka-Krawczyk & Alina Kunicka-Styczyńska. (2019) Effect of Clove and Thyme Essential Oils on Candida Biofilm Formation and the Oil Distribution in Yeast Cells. Molecules 24:10, pages 1954.
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