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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 8
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Original Articles

Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling

Sefat E. KhudaCenter for Food Safety and Applied Nutrition, United States Food and Drug Administration (USFDA), Laurel, MD, USACorrespondence[email protected]
,
Girdhari M. SharmaCenter for Food Safety and Applied Nutrition, United States Food and Drug Administration (USFDA), Laurel, MD, USA
,
Dennis GainesCenter for Food Safety and Applied Nutrition, United States Food and Drug Administration (USFDA), Laurel, MD, USA
,
Andrew B. DoCenter for Food Safety and Applied Nutrition, United States Food and Drug Administration (USFDA), Laurel, MD, USA
,
Marion PereiraCenter for Food Safety and Applied Nutrition, United States Food and Drug Administration (USFDA), Laurel, MD, USA
,
Michael ChangJoint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, MD, USA
,
Martine FergusonCenter for Food Safety and Applied Nutrition, United States Food and Drug Administration (USFDA), College Park, MD, USA
&
Kristina M. WilliamsCenter for Food Safety and Applied Nutrition, United States Food and Drug Administration (USFDA), Laurel, MD, USA
 show all
Pages 1274-1282 | Received 07 Apr 2016, Accepted 18 Jun 2016, Published online: 29 Jul 2016

Citations (4)

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Read on this site (3)

Weilin L. Shelver, Amy M. McGarvey & Kathleen M. Yeater. (2021) Performance of allergen testing in a survey of frozen meals and meals ready-to-eat (MREs). Food Additives & Contaminants: Part A 38:8, pages 1249-1259.
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Isabel Segura-Gil, Patricia Galan-Malo, Luis Mata, Ana P. Tobajas, Miguel Calvo, Lourdes Sánchez & María D. Pérez. (2020) Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA. Food Additives & Contaminants: Part A 37:7, pages 1087-1098.
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Hamide Z. Senyuva, Ivona Baricevic Jones, Mark Sykes & Sabine Baumgartner. (2019) A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods. Food Additives & Contaminants: Part A 36:4, pages 507-547.
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Articles from other publishers (1)

Derek Croote, Ido Braslavsky & Stephen R. Quake. (2019) Addressing Complex Matrix Interference Improves Multiplex Food Allergen Detection by Targeted LC–MS/MS. Analytical Chemistry 91:15, pages 9760-9769.
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