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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 10
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Original Articles

Comparison of multiple methods for the determination of sulphite in Allium and Brassica vegetables

Katherine S. Robbins CarlosCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USACorrespondence[email protected]
&
Lowri S. de JagerCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USA
Pages 1509-1517 | Received 05 May 2016, Accepted 14 Aug 2016, Published online: 21 Sep 2016

Citations (5)

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Read on this site (1)

Katherine S. Carlos, Stephen M. Conrad, Sara M. Handy & Lowri S. de Jager. (2020) Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS. Food Additives & Contaminants: Part A 37:5, pages 723-730.
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Articles from other publishers (4)

Aurelia Magdalena Pisoschi, Aneta Pop, Iuliana Gajaila, Florin Iordache, Razvan Dobre, Iuliana Cazimir & Andreea Iren Serban. (2020) Analytical methods applied to the assay of sulfur-containing preserving agents. Microchemical Journal 155, pages 104681.
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Luciano Molognoni, Heitor Daguer, Iara Regina dos Santos & Juliano De Dea Lindner. (2019) Influence of method validation parameters in the measurement uncertainty estimation by experimental approaches in food preservatives analysis. Food Chemistry 282, pages 147-152.
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Qingxia Tao, Cuiying Wu, Ruxiang Xu, Lijun Niu, Jiazhen Qin, Ning Liu, Peng Zhang & Chong Wang. (2017) Diallyl trisulfide inhibits proliferation, invasion and angiogenesis of glioma cells by inactivating Wnt/β-catenin signaling. Cell and Tissue Research 370:3, pages 379-390.
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Gabriel Martins Fernandes, Diandra Nunes Barreto & Joao Flavio da Silveira Petruci. (2022) A Fully Integrated 3D Printed Platform for Sulfite Determination in Beverages Via Gas Diffusion Membrane Extraction and Digital Video Treatment. SSRN Electronic Journal.
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