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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 4: Special issue: Residues of veterinary medicines in food – recent developments in detection and determination. Guest Editors: Aldert Bergwerff, Leen van Ginkel and Saskia Sterk
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Original Articles

Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS

Estelle DubreilResidues and Contaminants Unit, Fougeres Laboratory, ANSES (National Agency for Food, Environment and Occupational Health & Safety), Fougeres Cedex, FranceCorrespondence[email protected]
,
Sophie GautierResidues and Contaminants Unit, Fougeres Laboratory, ANSES (National Agency for Food, Environment and Occupational Health & Safety), Fougeres Cedex, France
,
Marie-Pierre FourmondResidues and Contaminants Unit, Fougeres Laboratory, ANSES (National Agency for Food, Environment and Occupational Health & Safety), Fougeres Cedex, France
,
Mélaine BessiralResidues and Contaminants Unit, Fougeres Laboratory, ANSES (National Agency for Food, Environment and Occupational Health & Safety), Fougeres Cedex, France
,
Murielle GaugainResidues and Contaminants Unit, Fougeres Laboratory, ANSES (National Agency for Food, Environment and Occupational Health & Safety), Fougeres Cedex, France
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Eric VerdonEuropean Union Reference Laboratory for Antibiotic and Dye Residue in Food, Fougeres Laboratory, ANSES (National Agency for Food, Environment and Occupational Health & Safety), Fougeres Cedex, France
&
Dominique PesselResidues and Contaminants Unit, Fougeres Laboratory, ANSES (National Agency for Food, Environment and Occupational Health & Safety), Fougeres Cedex, France
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Pages 453-468 | Received 08 Jul 2016, Accepted 23 Aug 2016, Published online: 19 Sep 2016

Citations (22)

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Estelle Dréano, Michel Laurentie, Dominique Hurtaud-Pessel & Sophie Mompelat. (2021) Multi–class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry. Food Additives & Contaminants: Part A 38:10, pages 1701-1716.
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Weilin L. Shelver & Amy M. McGarvey. (2019) Assessment of veterinary drugs present in pork kidney from a Midwest US retail market. Food Additives & Contaminants: Part A 36:4, pages 571-581.
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Articles from other publishers (20)

Ghinwa Ismail, Khaled El Hawari, Farouk Jaber, Eric Verdon & Mohamad Al Iskandarani. (2023) Optimization of a Multi-Residue Screening Method for the Detection of 71 Antimicrobial Residues in Milk Products: the Case of Labneh. Food Analytical Methods 16:9-10, pages 1512-1528.
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Jun-Jun Yu, Ya-Lin Hu, Cheng-Zheng Liu, Shuai-Bin Wu, Zi-Jian Zheng, Ze-Hua Cui, Li Chen, Tian Wei, Shi-Kai Sun, Jun Ning, Xiang Wen, Qiu-Yue Diao, Yang Yu, Liang-Xing Fang, Yu-Feng Zhou, Ya-Hong Liu, Xiao-Ping Liao, Xi-Ming Li & Jian Sun. (2023) ARSCP: An antimicrobial residue surveillance cloud platform for animal-derived foods. Science of The Total Environment 858, pages 159807.
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Sílvia Cruz Barros, Ana Sanches Silva & Duarte Torres. (2023) Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis. Antibiotics 12:2, pages 202.
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Xianlu Lei, Xinxin Xu, Liqiang Liu, Liguang Xu, Li Wang, Hua Kuang & Chuanlai Xu. (2022) Gold-nanoparticle-based multiplex immuno-strip biosensor for simultaneous determination of 83 antibiotics. Nano Research 16:1, pages 1259-1268.
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Chak-Lun Chan, Hogan Kok-Fung Wai, Peng Wu, Siu-Wai Lai, Olivia Sinn-Kay Chan & Hein M. Tun. (2022) A Universal LC-MS/MS Method for Simultaneous Detection of Antibiotic Residues in Animal and Environmental Samples. Antibiotics 11:7, pages 845.
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Can Liu, Li Tan, Liming Zhang, Weiqian Tian & Lanqing Ma. (2021) A Review of the Distribution of Antibiotics in Water in Different Regions of China and Current Antibiotic Degradation Pathways. Frontiers in Environmental Science 9.
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Steven J. Lehotay & Alan R. Lightfield. (2021) Comparison of four different multiclass, multiresidue sample preparation methods in the analysis of veterinary drugs in fish and other food matrices. Analytical and Bioanalytical Chemistry 413:12, pages 3223-3241.
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Hanaa Saleh, Magda Elhenawee, Emad M. Hussien, Neven Ahmed & Adel Ehab Ibrahim. (2020) Validation of HPLC-UV Multi-Residue Method for the Simultaneous Determination of Tetracycline, Oxytetracycline, Spiramycin and Neospiramycin in Raw Milk. Food Analytical Methods 14:1, pages 36-43.
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Nicolas Helsens, Ségolène Calvez, Hervé Prevost, Agnès Bouju-Albert, Aurélien Maillet, Albert Rossero, Dominique Hurtaud-Pessel, Monique Zagorec & Catherine Magras. (2020) Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss). Frontiers in Microbiology 11.
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Qi‐yang Gong, Man‐jun Yang, Li-fen Yang, Zhuang‐gui Chen, Ming Jiang & Bo Peng. (2020) Metabolic modulation of redox state confounds fish survival against Vibrio alginolyticus infection . Microbial Biotechnology 13:3, pages 796-812.
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Steven J Lehotay & Alan R Lightfield. (2020) Extract-and-Inject Analysis of Veterinary Drug Residues in Catfish and Ready-to-Eat Meats by Ultrahigh-Performance Liquid Chromatography – Tandem Mass Spectrometry. Journal of AOAC INTERNATIONAL 103:2, pages 584-606.
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Joohye Kim, Hyunjin Park, Hui-Seung Kang, Byung-Hoon Cho & Jae-Ho Oh. (2020) Comparison of Sample Preparation and Determination of 60 Veterinary Drug Residues in Flatfish Using Liquid Chromatography-Tandem Mass Spectrometry. Molecules 25:5, pages 1206.
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Valérie Gaudin. (2020) The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products. Biosensors 10:3, pages 21.
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Mengjie Qie, Yan Zhao, Shuming Yang, Wei Wang & Zhenzhen Xu. (2019) Rapid simultaneous determination of 160 drugs in urine and blood of livestock and poultry by ultra-high-performance liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1608, pages 460423.
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Jun Chen, Guang-Guo Ying & Wen-Jing Deng. (2019) Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns. Journal of Agricultural and Food Chemistry 67:27, pages 7569-7586.
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Yaxin Tie, Celine Vanhee, Eric Deconinck & Erwin Adams. (2019) Development and validation of chromatographic methods for screening and subsequent quantification of suspected illegal antimicrobial drugs encountered on the Belgian market. Talanta 194, pages 876-887.
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Shizuka Saito-Shida, Nao Kashiwabara, Satoru Nemoto & Hiroshi Akiyama. (2019) Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry. Journal of Chromatography B 1110-1111, pages 51-58.
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Hyo-Ju Lee, Seung-Hak Cho, Dasom Shin & Hui-Seung Kang. (2018) Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea. Korean journal for food science of animal resources 38:5, pages 1055-1063.
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Dasom Shin, Hui-Seung Kang, Jiyoon Jeong, Joohye Kim, Won Jo Choe, Kwang Soo Lee & Gyu-Seek Rhee. (2018) Multi-residue Determination of Veterinary Drugs in Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods 11:6, pages 1815-1831.
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Steven J. Lehotay & Alan R. Lightfield. (2017) Simultaneous analysis of aminoglycosides with many other classes of drug residues in bovine tissues by ultrahigh-performance liquid chromatography–tandem mass spectrometry using an ion-pairing reagent added to final extracts. Analytical and Bioanalytical Chemistry 410:3, pages 1095-1109.
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