Citations (32)
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Vincenzo Lo Turco, Angela Giorgia Potortì, Hedi Ben Mansour, Giacomo Dugo & Giuseppa Di Bella. (2020) Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas. Natural Product Research 34:1, pages 87-92.
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Asma Beltifa, Afifa Belaid, Vincenzo Lo Turco, Monia Machreki, Hedi Ben Mansour & Giuseppa Di Bella. (2018) Preliminary evaluation of plasticizer and BPA in Tunisian cosmetics and investigation of hazards on human skin cells. International Journal of Environmental Health Research 28:5, pages 491-501.
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Articles from other publishers (30)
Yassine Makni, Thierno Diallo, Thierry Guérin & Julien Parinet. (2024) A proof-of-concept study on the versatility of liquid chromatography coupled to high-resolution mass spectrometry to screen for various contaminants and highlight markers of floral and geographical origin for different honeys. Food Chemistry 436, pages 137720.
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Paweł Kubica, Michalina Pielaszewska & Natalia Jatkowska. (2023) Analysis of bisphenols and their derivatives in infant and toddler ready-to-feed milk and powdered milk by LC MS/MS. Journal of Food Composition and Analysis 120, pages 105366.
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Angela Giorgia Potortì, Federica Litrenta, Benedetta Sgrò, Giuseppa Di Bella, Ambrogina Albergamo, Hedi Ben Mansour, Asma Beltifa, Qada Benameur & Vincenzo Lo Turco. (2023) A green sample preparation method for the determination of bisphenols in honeys. Green Analytical Chemistry 5, pages 100059.
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Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì & Giuseppa Di Bella. (2023) Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern. Foods 12:5, pages 969.
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Bouthaina Souaf, Nosra Methneni, Asma Beltifa, Vincenzo Lo Turco, Anthony Danioux, Federica Litrenta, Mouncef Sedrati, Hedi Ben Mansour & Giuseppa Di Bella. (2023) Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, Tunisia. Environmental Science and Pollution Research 30:16, pages 48532-48545.
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Akash Kedia. 2023. Green Products in Food Safety. Green Products in Food Safety
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Niki C. Maragou, Irini F. Strati, Panagiotis-Loukas Gialouris, Marilena Dasenaki, Vassilia J. Sinanoglou, Marijana Ačanski, Jaroslava Švarc Gajić & Kristian Pastor. 2023. Emerging Food Authentication Methodologies Using GC/MS. Emerging Food Authentication Methodologies Using GC/MS
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Yixuan Pang, Yuanqing Cao, Jingjing Han, Yating Xia, Zixin He, Lihong Sun & Jun Liang. (2022) A novel fluorescence sensor based on Zn porphyrin MOFs for the detection of bisphenol A with highly selectivity and sensitivity. Food Control 132, pages 108551.
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Laura Martín-Pozo, Julia Martín-Bueno, Inmaculada Moscoso-Ruiz & Alberto Zafra-Gómez. 2022. Emerging Contaminants in the Environment. Emerging Contaminants in the Environment
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A. Gkrillas, H. Dirven, E. Papadopoulou, M. Andreassen, H. Hjertholm & T. Husøy. (2021) Exposure estimates of phthalates and DINCH from foods and personal care products in comparison with biomonitoring data in 24-hour urine from the Norwegian EuroMix biomonitoring study. Environment International 155, pages 106598.
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Asma Beltifa, Sana Alibi, Vincenzo Lo Turco, Hedi Ben Mansour & Giuseppa Di Bella. (2021) Identification and quantification of plasticizers, bisphenol, and environmental toxic mineral elements residues in medicines from Tunisian markets. Environmental Science and Pollution Research 28:36, pages 50462-50470.
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Kai Wang, Lei Qiu, Junjia Zhu, Qi Sun, Wei Qu, Yifeng Yu, Zhenguo Zhao, Yifeng Yu & Guoyi Shao. (2021) Environmental contaminant BPA causes intestinal damage by disrupting cellular repair and injury homeostasis in vivo and in vitro. Biomedicine & Pharmacotherapy 137, pages 111270.
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Giuseppa Di Bella, Angela Giorgia Potortì, Asma Beltifa, Hedi Ben Mansour, Vincenzo Nava & Vincenzo Lo Turco. (2021) Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling. Foods 10:4, pages 724.
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Amel Jebara, Ambrogina Albergamo, Rossana Rando, Angela Giorgia Potortì, Vincenzo Lo Turco, Hedi Ben Mansour & Giuseppa Di Bella. (2021) Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation. Marine Pollution Bulletin 163, pages 111967.
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Enrico Gugliandolo, Patrizia Licata, Rosalia Crupi, Ambrogina Albergamo, Amel Jebara, Vincenzo Lo Turco, Angela Giorgia Potortì, Hedi Ben Mansour, Salvatore Cuzzocrea & Giuseppa Di Bella. (2020) Plasticizers as Microplastics Tracers in Tunisian Marine Environment. Frontiers in Marine Science 7.
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Lara Al Ghoul, Mohamad G. Abiad, Adla Jammoul, Joseph Matta & Nada El Darra. (2020) Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment. Heliyon 6:9, pages e04995.
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Kun Zhu, Yanan Zhao, Yang Yang, Yuansong Bai & Tianyu Zhao. (2020)
Icariin Alleviates Bisphenol A Induced Disruption of Intestinal Epithelial Barrier by Maintaining Redox Homeostasis
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and
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Haosen Yang, Bin Wang, Jing-Hao Liu, Jie Cheng, Liming Yu, Jiamei Yu, Peilong Wang, Jian-Rong Li & Xiaoou Su. (2020) Sensitive and Selective Detection of Bisphenol Compounds in a Fluorescent Metal-Organic Framework. Sensors and Actuators B: Chemical 314, pages 128048.
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Ana Romera-Torres, Roberto Romero-González, José Luis Martínez Vidal & Antonia Garrido Frenich. (2020) Comprehensive tropane alkaloids analysis and retrospective screening of contaminants in honey samples using liquid chromatography-high resolution mass spectrometry (Orbitrap). Food Research International 133, pages 109130.
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Ivan Notardonato, Sergio Passarella, Giuseppe Ianiri, Cristina Di Fiore, Mario Vincenzo Russo & Pasquale Avino. (2020) Analytical Scheme for Simultaneous Determination of Phthalates and Bisphenol A in Honey Samples Based on Dispersive Liquid–Liquid Microextraction Followed by GC-IT/MS. Effect of the Thermal Stress on PAE/BP-A Levels. Methods and Protocols 3:1, pages 23.
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Ivan Notardonato, Sergio Passarella, Giuseppe Ianiri, Cristina Di Fiore, Mario Vincenzo Russo & Pasquale Avino. (2020) Analytical Method Development and Chemometric Approach for Evidencing Presence of Plasticizer Residues in Nectar Honey Samples. International Journal of Environmental Research and Public Health 17:5, pages 1692.
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Annie von Eyken, Swaroopini Ramachandran & Stéphane Bayen. (2020) Suspected-target screening for the assessment of plastic-related chemicals in honey. Food Control 109, pages 106941.
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Mehmet Ferhat Sari, Emine Gurkan Ayyildiz & Fatma Esen. (2019) Determination of polychlorinated biphenyls in honeybee, pollen, and honey samples from urban and semi-urban areas in Turkey. Environmental Science and Pollution Research 27:4, pages 4414-4422.
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Ling Feng, Sijin Chen, Lijin Zhang, Wei Qu & Zhigao Chen. (2019) Bisphenol A increases intestinal permeability through disrupting intestinal barrier function in mice. Environmental Pollution 254, pages 112960.
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Giacomo Russo, Francesco Barbato, Damiano Gustavo Mita & Lucia Grumetto. (2019) Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe. Food and Chemical Toxicology 131, pages 110575.
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Zhihan Tu, Xinyi Mu, Xuemei Chen, Yanqing Geng, Yan Zhang, Qingying Li, Rufei Gao, Taihang Liu, Yingxiong Wang & Junlin He. (2019) Dibutyl phthalate exposure disrupts the progression of meiotic prophase I by interfering with homologous recombination in fetal mouse oocytes. Environmental Pollution 252, pages 388-398.
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Ivan Notardonato, Carmela Protano, Matteo Vitali, Badal Bhattacharya & Pasquale Avino. (2019) A Method Validation for Simultaneous Determination of Phthalates and Bisphenol A Released from Plastic Water Containers. Applied Sciences 9:14, pages 2945.
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Annie von Eyken & Stéphane Bayen. (2019) Optimization of the Data Treatment Steps of a Non-targeted LC-MS-Based Workflow for the Identification of Trace Chemical Residues in Honey. Journal of The American Society for Mass Spectrometry 30:5, pages 765-777.
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Sumira Jan & Parvaiz Ahmad. 2019. Ecometabolomics. Ecometabolomics
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Giuseppa Di Bella, Hedi Ben Mansour, Asma Ben Tekaya, Asma Beltifa, Angela Giorgia Potortì, Emanuele Saiya, Giovanni Bartolomeo, Giacomo Dugo & Vincenzo Lo Turco. (2018) Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices. Journal of Food Science 83:6, pages 1769-1774.
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