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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 1
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Original Articles

Control of disinfection by-products in canned vegetables caused by water used in their processing

Maria Jose CardadorDepartment of Analytical Chemistry, Campus of Rabanales, University of Córdoba, Cordoba, SpainView further author information
&
Mercedes GallegoDepartment of Analytical Chemistry, Campus of Rabanales, University of Córdoba, Cordoba, SpainCorrespondence[email protected]
View further author information
Pages 10-23 | Received 04 Jul 2016, Accepted 15 Sep 2016, Published online: 09 Nov 2016

Citations (7)

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Read on this site (3)

Jingyun Zheng, Lei Tian & Stéphane Bayen. (2023) Chemical contaminants in canned food and can-packaged food: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2687-2718.
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Maria Jose Cardador & Mercedes Gallego. (2018) Determination of several common disinfection by-products in frozen foods. Food Additives & Contaminants: Part A 35:1, pages 56-65.
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Valentina Coroneo, Valentina Carraro, Barbara Marras, Alessandro Marrucci, Sara Succa, Barbara Meloni, Antonella Pinna, Alberto Angioni, Adriana Sanna & Marco Schintu. (2017) Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine. Food Additives & Contaminants: Part A 34:12, pages 2111-2117.
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Articles from other publishers (4)

Muhammad Usman, Michael Hüben, Stefan Hahn, Stefanie Wieck, Anja Kehrer-Berger, Volker Linnemann & Thomas Wintgens. (2023) Evaluation of the DBP formation potential of biocides and identification of knowledge gaps in environmental risk assessment. Environmental Sciences Europe 35:1.
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Su-Yeon Kim & Ji-Hyuong Ha. (2023) Formation and speciation of hazardous trihalomethanes and haloacetic acids during chlorinated washing of brined kimchi cabbage in the presence of bromide. Journal of Hazardous Materials 455, pages 131557.
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Cátia Simões, Susana Mendes, Alice Martins & Maria M. Gil. (2020) Risk assessment of trihalomethanes exposure by consumption of IV gamma products: Evidences from a Portuguese regional survey. Toxicology Reports 7, pages 288-295.
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María Serrano, Mercedes Gallego & Manuel Silva. (2017) Quantitative analysis of aldehydes in canned vegetables using static headspace–gas chromatography–mass spectrometry. Journal of Chromatography A 1524, pages 21-28.
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