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Oxygen and SO
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Olga Pascual, Adeline Vignault, Jordi Gombau, Maria Navarro, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Pierre-Louis Teissedre & Fernando Zamora. (2017) Oxygen consumption rates by different oenological tannins in a model wine solution. Food Chemistry 234, pages 26-32.
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