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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 12
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Original Articles

Validation and application of a liquid chromatography-tandem mass spectrometry based method for the assessment of the co-occurrence of mycotoxins in maize silages from dairy farms in NW Spain

Thierry DagnacDepartment of Animal Production, INGACAL (Galician Institute for Food Quality) –CIAM (Agrarian and Agronomic Research Centre), Laboratory of Food/Feed Safety and Organic Contaminants, A Coruña, SpainCorrespondence[email protected]
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,
Alicia LatorreDepartment of Animal Production, INGACAL (Galician Institute for Food Quality) –CIAM (Agrarian and Agronomic Research Centre), Laboratory of Food/Feed Safety and Organic Contaminants, A Coruña, SpainView further author information
,
Bruno Fernández LorenzoDepartment of Animal Production, INGACAL (Galician Institute for Food Quality) –CIAM (Agrarian and Agronomic Research Centre), Laboratory of Food/Feed Safety and Organic Contaminants, A Coruña, SpainView further author information
&
Maria LlompartDepartment of Analytical Chemistry, Nutrition and Food Science. Faculty of Chemistry, Campus Vida. University of Santiago de Compostela, Santiago de Compostela, SpainView further author information
Pages 1850-1863 | Received 17 Jun 2016, Accepted 20 Sep 2016, Published online: 26 Oct 2016

Citations (29)

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Chris M. Maragos. (2020) Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C. Food Additives & Contaminants: Part A 37:10, pages 1777-1790.
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Articles from other publishers (28)

Marta Leite, Andreia Freitas, Jorge Barbosa & Fernando Ramos. (2023) Mycotoxins and Maize Value Chain: Multi-Matrix and Multi-Analyte Tools towards Global Feed and Food Safety. Separations 10:9, pages 486.
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Katarzyna Pietruszka, Łukasz Panasiuk & Piotr Jedziniak. (2023) Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland. Journal of Veterinary Research 67:2, pages 259-266.
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Marta Leite, Andreia Freitas, Jorge Barbosa & Fernando Ramos. (2023) Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool. Toxins 15:3, pages 173.
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Braulio Contreras-Trigo, Víctor Díaz-García & Patricio Oyarzún. (2022) A Novel Preanalytical Strategy Enabling Application of a Colorimetric Nanoaptasensor for On-Site Detection of AFB1 in Cattle Feed. Sensors 22:23, pages 9280.
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Huanyan Liang, Qianyu Hou, Yakui Zhou, Lei Zhang, Meihua Yang & Xiangsheng Zhao. (2022) Centrifugation-Assisted Solid-Phase Extraction Coupled with UPLC-MS/MS for the Determination of Mycotoxins in ARECAE Semen and Its Processed Products. Toxins 14:11, pages 742.
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Beatriz Albero, María Luisa Fernández-Cruz & Rosa Ana Pérez. (2022) Simultaneous Determination of 15 Mycotoxins in Aquaculture Feed by Liquid Chromatography–Tandem Mass Spectrometry. Toxins 14:5, pages 316.
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Jesús M. González-Jartín, Vanesa Ferreiroa, Inés Rodríguez-Cañás, Amparo Alfonso, María J. Sainz, Olga Aguín, Mercedes R. Vieytes, Ana Gomes, Isabel Ramos & Luis M. Botana. (2022) Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out. International Journal of Food Microbiology 365, pages 109556.
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Chris M. Maragos. (2021) Application of Ambient Ionization Mass Spectrometry to Detect the Mycotoxin Roquefortine C in Blue Cheese. Food Analytical Methods 15:3, pages 751-760.
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Gintarė Vaičiulienė, Bronius Bakutis, Jurgita Jovaišienė, Rimvydas Falkauskas, Gediminas Gerulis, Sigita Kerzienė & Violeta Baliukonienė. (2021) Prevalence of Mycotoxins and Endotoxins in Total Mixed Rations and Different Types of Ensiled Forages for Dairy Cows in Lithuania. Toxins 13:12, pages 890.
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Valentina Serra, Giancarlo Salvatori & Grazia Pastorelli. (2021) Pilot Study: Does Contamination with Enniatin B and Beauvericin Affect the Antioxidant Capacity of Cereals Commonly Used in Animal Feeding?. Plants 10:9, pages 1835.
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Shujuan Luo, Haolan Du, Haftom Kebede, Yang Liu & Fuguo Xing. (2021) Contamination status of major mycotoxins in agricultural product and food stuff in Europe. Food Control 127, pages 108120.
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Nadia Pérez-Fuentes, Rebeca Alvariño, Amparo Alfonso, Jesús González-Jartín, Sandra Gegunde, Mercedes R. Vieytes & Luis M. Botana. (2021) Single and combined effects of regulated and emerging mycotoxins on viability and mitochondrial function of SH-SY5Y cells. Food and Chemical Toxicology 154, pages 112308.
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Vicente Antonio Mirón-Mérida, Yun Yun Gong & Francisco M. Goycoolea. (2021) Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta 1160, pages 338395.
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Jonas Vandicke, Katrien De Visschere, Maarten Ameye, Siska Croubels, Sarah De Saeger, Kris Audenaert & Geert Haesaert. (2021) Multi-Mycotoxin Contamination of Maize Silages in Flanders, Belgium: Monitoring Mycotoxin Levels from Seed to Feed. Toxins 13:3, pages 202.
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M. Rodríguez-Blanco, A.J. Ramos, V. Sanchis & S. Marín. (2021) Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain. Fungal Biology 125:2, pages 103-114.
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Ludmila Křížová, Kateřina Dadáková, Michaela Dvořáčková & Tomáš Kašparovský. (2021) Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals. Toxins 13:1, pages 32.
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Z. H. Shar, H. H. Shar, A. Jatoi, S. T. H. Sherazi, S. A. Mahesar, E. Khan & Q. K. Phanwar. (2020) Natural co-occurrence of Fusarium toxins in poultry feed and its ingredients. Journal of Consumer Protection and Food Safety 15:4, pages 341-350.
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Caio H.T. Iwase, Karim C. Piacentini, Patrícia P. Giomo, Martina Čumová, Simona Wawroszová, Sylvie Běláková, Euclydes Minella & Liliana O. Rocha. (2020) Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples. Food Research International 136, pages 109336.
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Rocio Facorro, Maria Llompart & Thierry Dagnac. (2020) Combined (d)SPE-QuEChERS Extraction of Mycotoxins in Mixed Feed Rations and Analysis by High Performance Liquid Chromatography-High-Resolution Mass Spectrometry. Toxins 12:3, pages 206.
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Reisinger, Schürer-Waldheim, Mayer, Debevere, Antonissen, Sulyok & Nagl. (2019) Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health?. Toxins 11:10, pages 577.
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Tolke Jensen, Marthe de Boevre, Nils Preußke, Sarah de Saeger, Tim Birr, Joseph-Alexander Verreet & Frank Sönnichsen. (2019) Evaluation of High-Resolution Mass Spectrometry for the Quantitative Analysis of Mycotoxins in Complex Feed Matrices. Toxins 11:9, pages 531.
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Carolina Santos Pereira, Sara C. Cunha & José O. Fernandes. (2019) Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods. Toxins 11:5, pages 290.
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Thomas Bessaire, Irène Perrin, Adrienne Tarres, Aude Bebius, Frédérique Reding & Viviane Theurillat. (2019) Mycotoxins in green coffee: Occurrence and risk assessment. Food Control 96, pages 59-67.
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L. Panasiuk, P. Jedziniak, K. Pietruszka, M. Piatkowska & L. Bocian. (2018) Frequency and levels of regulated and emerging mycotoxins in silage in Poland. Mycotoxin Research 35:1, pages 17-25.
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Matteo Ottoboni, Luciano Pinotti, Marco Tretola, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Maria Grillo, Luca Tassoni, Silvia Foresta, Silvia Gastaldello, Valentina Furlan, Claudio Maran, Vittorio Dell’Orto & Federica Cheli. (2018) Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize. Toxins 10:10, pages 416.
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F. Berthiller, B. Cramer, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, M. Stranska-Zachariasova, J. Stroka & S.A. Tittlemier. (2018) Developments in mycotoxin analysis: an update for 2016-2017. World Mycotoxin Journal 11:1, pages 5-32.
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Alexandra Malachová, Milena Stránská, Marta Václavíková, Christopher T. Elliott, Connor Black, Julie Meneely, Jana Hajšlová, Chibundu N. Ezekiel, Rainer Schuhmacher & Rudolf Krska. (2017) Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food. Analytical and Bioanalytical Chemistry 410:3, pages 801-825.
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Alessandra Prosperini, Houda Berrada, María José Ruiz, Francesca Caloni, Teresa Coccini, Leon J. Spicer, Maria Chiara Perego & Alessandra Lafranconi. (2017) A Review of the Mycotoxin Enniatin B. Frontiers in Public Health 5.
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