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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 12
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Original Articles

Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

Nargis JamilaDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaView further author information
,
Ji Yeon ChoiDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaView further author information
,
Joon Ho HongDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaView further author information
,
Eun Yeong NhoDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaView further author information
,
Naeem KhanDepartment of Chemistry, Kohat University of Science & Technology, Kohat, PakistanView further author information
,
Cheon Ho JoNational Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of KoreaView further author information
,
Hyang Sook ChunSchool of Food Science and Technology, Chung-Ang University, Anseong, Republic of KoreaView further author information
&
Kyong Su KimDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaCorrespondence[email protected]
View further author information
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Pages 1751-1760 | Received 27 Jul 2016, Accepted 21 Sep 2016, Published online: 19 Oct 2016

Citations (16)

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Read on this site (4)

Ji Young Jeong, Md Atikul Islam, Joon Ho Hong, Ji Hyeon Son, Ok Yeon Song, Naeem Khan, Nargis Jamila & Kyong Su Kim. (2021) Determination of Bioactive Markers for the Discrimination of Syneilesis palmata and Paris verticillata by High Performance Liquid Chromatography (HPLC) with Diode Array Detection (DAD) and Ion Trap Time-of-Flight Mass Spectrometry (IT-TOF-MS). Analytical Letters 54:16, pages 2590-2599.
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Nargis Jamila, Naeem Khan, In Min Hwang, Eun Yeong Nho, Ji Yeon Choi, Amir Atlas, Sadiq Noor Khan, Farhat Amin, Fatima Javed & Kyong Su Kim. (2020) Application of Phytochemical and Elemental Profiling, Chemometric Multivariate Analyses, and Biological Activities for Characterization and Discrimination of Fruits of Four Garcinia Species. Analytical Letters 53:1, pages 122-139.
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Ji Yeon Choi, Joon Ho Hong, Yun Mi Dang, Nargis Jamila, Naeem Khan, Cheon Ho Jo, Hyang Sook Chun & Kyong Su Kim. (2018) Identification Markers of Adulteration in Korean Red Ginseng (Panax Ginseng) Products Using High-Performance Liquid Chromatography (HPLC) and Liquid Chromatography–Mass Spectrometry (LC-MS). Analytical Letters 51:16, pages 2588-2601.
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Yun Mi Dang, Young Shin Hong, Cheong Mi Lee, Naeem Khan, Sunhyun Park, Seung-Weon Jeong & Kyong Su Kim. (2018) Determination of Capsaicinoids in Red Pepper Products from South Korea by High-Performance Liquid Chromatography with Fluorescence Detection. Analytical Letters 51:9, pages 1291-1303.
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Articles from other publishers (12)

George Joseph, Akhila Nair & Sasikumar Kuttappan. 2023. Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods. Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods 211 218 .
Akanksha Behl, Amarnath Mishra & G. P. Sharma. (2022) A Critical Scientific Review on Withania somnifera, Garcinia cambogia and Curcumin Supplements: Food Forensics Perspective. Current Nutrition & Food Science 18:1, pages 31-41.
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Shiv Shankar Shukla, Vikash Sharma, Beena Gidwani, Amber Vyas, S.J. Daharwal & Ravindra Kumar Pandey. (2021) Chromatographic Fingerprint: A Modern Scientific Tool for Standardization of Traditional Medicines. Research Journal of Pharmacy and Technology, pages 4003-4010.
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Adal Mena-García, Ana Isabel Ruiz-Matute, Ana Cristina Soria & María Luz Sanz. (2021) A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control. Journal of Chromatography A 1647, pages 462102.
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Mihael Cristin Ichim & Anthony Booker. (2021) Chemical Authentication of Botanical Ingredients: A Review of Commercial Herbal Products. Frontiers in Pharmacology 12.
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Andrea Maia-Landim, Carolina Lancho, María S. Poblador, José L. Lancho & Juan M. Ramírez. (2021) Garcinia cambogia and Glucomannan reduce weight, change body composition and ameliorate lipid and glucose blood profiles in overweight/obese patients. Journal of Herbal Medicine 26, pages 100424.
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Jill M. Hoffman, Jean-Louis Lafeuille, Subramanyam Ragupathy & Steven Newmaster. 2021. Food Fraud. Food Fraud 177 218 .
Hosakatte Niranjana Murthy, Vijayalaxmi S. Dandin, Dayanand Dalawai, So-Young Park & Kee-Yoeup Paek. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1643 1670 .
Nargis Jamila, Naeem Khan, In Min Hwang, Ji Yeon Choi, Eun Yeong Nho, Sadiq Noor Khan, Amir Atlas & Kyong Su Kim. (2018) Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti‐obesity commercial products . Journal of the Science of Food and Agriculture.
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Gopalakrishnan Saroja Seethapathy, Margey Tadesse, Santhosh Kumar J. Urumarudappa, Srikanth V. Gunaga, Ramesh Vasudeva, Karl Egil Malterud, Ramanan Uma Shaanker, Hugo J. de Boer, Gudasalamani Ravikanth & Helle Wangensteen. (2018) Authentication of Garcinia fruits and food supplements using DNA barcoding and NMR spectroscopy. Scientific Reports 8:1.
Crossref
Hosakatte Niranjana Murthy, Vijayalaxmi S. Dandin, Dayanand Dalawai, So-Young Park & Kee-Yoeup Paek. 2017. Sweeteners. Sweeteners 1 28 .
Eunyoung Hong, Sang Yoo Lee, Jae Yun Jeong, Jung Min Park, Byung Hee Kim, Kisung Kwon & Hyang Sook Chun. (2017) Modern analytical methods for the detection of food fraud and adulteration by food category. Journal of the Science of Food and Agriculture 97:12, pages 3877-3896.
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