Citations (18)
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Federica Castellani, Federico Marini, Giulia Simonetti, Carmela Protano, Leila Fabiani, Lamberto Manzoli & Matteo Vitali. (2023) Occurrence and congener profiles of dioxins (PCDDs), furans (PCDFs) and polychlorinated biphenyls (PCBs) in ovine and caprine milk samples collected in a very polluted site in Central Italy. Food Additives & Contaminants: Part A 40:3, pages 415-424.
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Orazio Valerio Giannico, Simona Baldacci, Fabrizio Cosimo Basile, Angelo Pellegrino, Francesco Desiante, Ettore Franco, Gianfranco Diletti & Michele Conversano. (2023) PCDD/Fs and PCBs in hen eggs from a contaminated area in Italy: a 9 years spatio-temporal monitoring study. Food Additives & Contaminants: Part A 40:2, pages 294-304.
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Sergio Ghidini, Maria Olga Varrà, Luigi Bertocchi, Francesca Fusi, Barbara Angelone, Enrica Ferretti, Stefano Foschini, Bruno Giacometti, Giorgio Fedrizzi, Simonetta Menotta, Emanuela Zanardi & Valentina Lorenzi. (2022) The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment. Food Additives & Contaminants: Part A 39:1, pages 130-148.
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Articles from other publishers (15)
Sara Lambiase, Filomena Fiorito, Francesco Paolo Serpe, Marco Trifuoggi, Pasquale Gallo & Mauro Esposito. (2022) Bioaccumulation of PCDD/Fs and PCBs in free-range hens: Congener fingerprints and biotransfer factors. Chemosphere 309, pages 136602.
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Marek Pajurek, Szczepan Mikolajczyk & Malgorzata Warenik-Bany. (2022) Engine oil from agricultural machinery as a source of PCDD/Fs and PCBs in free-range hens. Environmental Science and Pollution Research 30:11, pages 29834-29843.
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Grazia Barone, Arianna Storelli, Rita Garofalo & Maria Maddalena Storelli. (2022) Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population. Journal of Food Quality 2022, pages 1-9.
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Qinxiong Rao, Xianli Wang, Qicai Zhang, Ron Hoogenboom, Huaxi Li, Zhongsheng Deng, Weiguo Song, Lin Cheng, Xing Liu, Shuhui Guan, Wei Song, Chunxia Yao, Shanshan Chen & Jiaxin Zhou. (2022) New insights into the transfer and accumulation of dioxins and dioxin-like PCBs in the food web of farmed Chinese mitten crabs: A typical case from the Yangtze River area. Journal of Hazardous Materials 436, pages 129178.
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Stefania Cavallo, Sara Lambiase, Francesco Paolo Serpe, Roberta Pellicanò, Antonio Di Stasio, Pasquale Maglio, Alfonso Gallo, Antonio Pizzolante, Diletta Mandato, Guido Rosato, Loredana Baldi, Pellegrino Cerino, Pasquale Gallo, Mauro Esposito & Gianfranco Brambilla. (2021) Dioxins and dioxin-like PCBs in buffalo milk from the Campania region (Italy): Decreasing trend and baseline assessment over 10 years (2008–2018). Science of The Total Environment 794, pages 148504.
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F. Castellani, L. Manzoli, C. Acuti Martellucci, M.E. Flacco, M.L. Astolfi, L. Fabiani, R. Mastrantonio, P. Avino, C. Protano & M. Vitali. (2021) Levels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls in Free-Range Hen Eggs in Central Italy and Estimated Human Dietary Exposure. Journal of Food Protection 84:8, pages 1455-1462.
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Sara Lambiase, Andrea Ariano, Francesco Paolo Serpe, Marcello Scivicco, Salvatore Velotto, Mauro Esposito & Lorella Severino. (2021) Polycyclic aromatic hydrocarbons (PAHs), arsenic, chromium and lead in warty crab (Eriphia verrucosa): occurrence and risk assessment. Environmental Science and Pollution Research 28:26, pages 35305-35315.
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Shuai Sun, Rong Cao, Jing Jin, Yichi Zhang, Yuan Gao, Xianbo Lu, Jiping Chen & Haijun Zhang. (2021) Accumulation characteristics and estimated dietary intakes of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in plant-origin foodstuffs from Chinese markets. Science of The Total Environment 775, pages 145830.
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Matteo Vitali, Federica Castellani, Giorgia Fragassi, Alfonso Mascitelli, Cecilia Martellucci, Gianfranco Diletti, Emanuela Scamosci, Maria Luisa Astolfi, Leila Fabiani, Riccardo Mastrantonio, Carmela Protano, Vincenzo Romano Spica & Lamberto Manzoli. (2021) Environmental status of an Italian site highly polluted by illegal dumping of industrial wastes: The situation 15 years after the judicial intervention. Science of The Total Environment 762, pages 144100.
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Sara Lambiase, Francesco Paolo Serpe, Marisa Pilia, Filomena Fiorito, Doriana Iaccarino, Pasquale Gallo & Mauro Esposito. (2021) Polychlorinated organic pollutants (PCDD/Fs and DL-PCBs) in loggerhead (Caretta caretta) and green (Chelonia mydas) turtles from Central-Southern Tyrrhenian Sea. Chemosphere 263, pages 128226.
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Mauro Esposito, Silvia Canzanella, Sara Lambiase, Alfredo Scaramuzzo, Raffaella La Nucara, Teresa Bruno, Giuseppe Picazio, Germana Colarusso, Roberta Brunetti & Pasquale Gallo. (2020) Organic pollutants (PCBs, PCDD/Fs, PAHs) and toxic metals in farmed mussels from the Gulf of Naples (Italy): Monitoring and human exposure. Regional Studies in Marine Science 40, pages 101497.
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Wojciech Jerzy Pietron & Jadwiga Piskorska-Pliszczynska. (2020) Improved chromatography separation for polybrominated diphenyl ether congeners quantification in the food of animal origin. Microchemical Journal 158, pages 105319.
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Ozgur Kuzukiran, Begum Yurdakok-Dikmen, Sedat Sevin, Ufuk Tansel Sireli, Guzin Iplikcioglu-Cil & Ayhan Filazi. (2018) Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment. Environmental Science and Pollution Research 25:35, pages 35376-35386.
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Gianfranco Diletti, Giampiero Scortichini, Maria Cesarina Abete, Giovanni Binato, Luca Candeloro, Roberta Ceci, Giannina Chessa, Annamaria Conte, Alessandra Di Sandro, Mauro Esposito, Giorgio Fedrizzi, Vincenzo Ferrantelli, Enrica Ferretti, Simonetta Menotta, Valeria Nardelli, Bruno Neri, Arianna Piersanti, Francesca Roberti, Alessandro Ubaldi & Gianfranco Brambilla. (2018) Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food. Science of The Total Environment 627, pages 11-19.
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Mauro Esposito, Antonella De Roma, Stefania Cavallo, Gianfranco Diletti, Loredana Baldi & Giampiero Scortichini. (2017) Occurrence of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans and Polychlorinated Biphenyls in Fruit and Vegetables from the “Land of Fires” Area of Southern Italy. Toxics 5:4, pages 33.
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