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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 2
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Original Articles

Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study

Silvia MarínFood Safety Research Area, Centre for Public Health Research (CSISP), FISABIO, Valencia, SpainView further author information
,
Olga PardoFood Safety Research Area, Centre for Public Health Research (CSISP), FISABIO, Valencia, Spain;Analytical Chemistry Department, University of Valencia, Valencia, SpainView further author information
,
Rosario BáguenaFood Safety Research Area, Centre for Public Health Research (CSISP), FISABIO, Valencia, SpainView further author information
,
Guillermina FontPreventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, University of Valencia, Valencia, SpainView further author information
&
Vicent YusàFood Safety Research Area, Centre for Public Health Research (CSISP), FISABIO, Valencia, Spain;Analytical Chemistry Department, University of Valencia, Valencia, SpainCorrespondence[email protected]
View further author information
Pages 228-240 | Received 11 Oct 2016, Accepted 29 Nov 2016, Published online: 22 Dec 2016

Citations (14)

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Read on this site (5)

Milton Vasconcelos Neto, Amanda Pífano Neto Quintal, Larissa Bertollo Gomes Pôrto & Scheilla Vitorino Carvalho de Souza. (2021) Lead in Brazilian food: Exposure assessment and risk characterization. Food Additives & Contaminants: Part A 38:2, pages 315-325.
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Anna Elena Kolbaum, Katharina Berg, Frederic Müller, Oliver Kappenstein & Oliver Lindtner. (2019) Dietary exposure to elements from the German pilot total diet study (TDS). Food Additives & Contaminants: Part A 36:12, pages 1822-1836.
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Stanislava Kirinčič, Agnes Šömen Joksić, Marko Zupan, Jerica Ivanoš, Pija Rep, Ester Rotter, Matej Ivartnik & Helena Grčman. (2019) Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks. Food Additives & Contaminants: Part A 36:10, pages 1522-1537.
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María Constanza Rossi, Isabel Castanheira & Norma C. Sammán. (2019) Lead, cadmium and arsenic exposure of schoolchildren of northwest Argentina from a risk assessment study. Food Additives & Contaminants: Part A 36:9, pages 1314-1326.
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Davit Pipoyan, Meline Beglaryan, Lara Costantini, Romina Molinari & Nicolò Merendino. (2018) Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia. Human and Ecological Risk Assessment: An International Journal 24:2, pages 317-330.
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Articles from other publishers (9)

Xue Gao, Jialu An, Chengqun Yu, Xinjie Zha & Yuan Tian. (2023) Dietary sources apportionment and health risk assessment for trace elements among residents of the Tethys-Himalayan tectonic domain in Tibet, China. Environmental Geochemistry and Health 45:11, pages 8015-8030.
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Noelia Domínguez-Morueco, Susana Pedraza-Díaz, María del Carmen González-Caballero, Marta Esteban-López, Mercedes de Alba-González, Andromachi Katsonouri, Tiina Santonen, Ana Cañas-Portilla & Argelia Castaño. (2022) Methylmercury Risk Assessment Based on European Human Biomonitoring Data. Toxics 10:8, pages 427.
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Takahiro Watanabe, Yohei Kataoka, Kyoko Hayashi, Rieko Matsuda & Chikako Uneyama. (2022) Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013–2018. Food Safety 10:3, pages 83-101.
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Martin Massányi, Soisungwan Satarug, Roberto Madeddu, Robert Stawarz & Peter Massányi. (2021) Evidence for Ovarian and Testicular Toxicities of Cadmium and Detoxification by Natural Substances. Stresses 2:1, pages 1-16.
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Soisungwan Satarug, Glenda C. Gobe, David A. Vesey & Kenneth R. Phelps. (2020) Cadmium and Lead Exposure, Nephrotoxicity, and Mortality. Toxics 8:4, pages 86.
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Edna Rodríguez-López, Marcela Tamayo-Ortiz, Ana Carolina Ariza, Eduardo Ortiz-Panozo, Andrea L. Deierlein, Ivan Pantic, Mari Cruz Tolentino, Guadalupe Estrada-Gutiérrez, Sandra Parra-Hernández, Aurora Espejel-Núñez, Martha María Téllez-Rojo, Robert O. Wright & Alison P. Sanders. (2020) Early-Life Dietary Cadmium Exposure and Kidney Function in 9-Year-Old Children from the PROGRESS Cohort. Toxics 8:4, pages 83.
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Hyogo Horiguchi, Etsuko Oguma, Satoshi Sasaki, Kayoko Miyamoto, Yoko Hosoi, Akira Ono & Fujio Kayama. (2020) Exposure Assessment of Cadmium in Female Farmers in Cadmium-Polluted Areas in Northern Japan. Toxics 8:2, pages 44.
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Maria Luisa Astolfi, Carmela Protano, Elisabetta Marconi, Lorenzo Massimi, Daniel Piamonti, Marco Brunori, Matteo Vitali & Silvia Canepari. (2020) Biomonitoring of Mercury in Hair among a Group of Eritreans (Africa). International Journal of Environmental Research and Public Health 17:6, pages 1911.
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Jesus Lavado-García, Luis Puerto-Parejo, Raul Roncero-Martín, Jose Moran, Juan Pedrera-Zamorano, Ignacio Aliaga, Olga Leal-Hernández & Maria Canal-Macias. (2017) Dietary Intake of Cadmium, Lead and Mercury and Its Association with Bone Health in Healthy Premenopausal Women. International Journal of Environmental Research and Public Health 14:12, pages 1437.
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