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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 3
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Original Articles

Risk assessment of dietary exposure to tryptamine for the Austrian population

Nadja WüstBusiness Area Data, Statistics & Risk Assessment, Austrian Agency for Health and Food Safety, Vienna, Austria
,
Elke Rauscher-GabernigBusiness Area Data, Statistics & Risk Assessment, Austrian Agency for Health and Food Safety, Vienna, AustriaCorrespondence[email protected]
,
Johann SteinwiderBusiness Area Data, Statistics & Risk Assessment, Austrian Agency for Health and Food Safety, Vienna, Austria
,
Friedrich BauerInstitute of Meat Hygiene, Meat Technology and Food Science, University of Veterinary Medicine Vienna, Vienna, Austria
&
Peter PaulsenInstitute of Meat Hygiene, Meat Technology and Food Science, University of Veterinary Medicine Vienna, Vienna, Austria
Pages 404-420 | Received 13 Oct 2016, Accepted 01 Dec 2016, Published online: 23 Dec 2016

Citations (15)

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Abimannan Arulkumar, Sadayan Paramasivam, Palanivel Rameshthangam & Spiros Paramithiotis. (2021) Detection of Biogenic Amines in Indian Fish and Fishery Products Consumed in Southeast Coast Region of India. Journal of Aquatic Food Product Technology 30:1, pages 95-106.
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Ljilja Torović, Vera Gusman & Svetlana Kvrgić. (2020) Biogenic amine and microbiological profile of Serbian dry fermented sausages of artisanal and industrial origin and associated health risk. Food Additives & Contaminants: Part B 13:1, pages 64-71.
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Articles from other publishers (13)

Abimannan Arulkumar, Spiros Paramithiotis & Sadayan Paramasivam. (2023) Biogenic amines in fresh fish and fishery products and emerging control. Aquaculture and Fisheries 8:4, pages 431-450.
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Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel Rocha & Elena Bartkiene. (2023) Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12:2, pages 248.
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Debao Wang, Guanhua Hu, Huiting Wang, Limei Wang, Yuanyuan Zhang, Yufu Zou, Lihua Zhao, Fang Liu & Ye Jin. (2021) Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages. Foods 10:12, pages 2939.
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Stella Nordhagen, Mohamed L Fofana, Alpha O Barry, Sadio Diallo, Joseph L Songbono, Ronald Stokes-Walters, Laetitia X Zhang, Rolf Klemm & Peter J Winch. (2021) Between the city and the farm: food environments in artisanal mining communities in Upper Guinea. Public Health Nutrition, pages 1-13.
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Nicholas Dopkins, William Becker, Kathryn Miranda, Mike Walla, Prakash Nagarkatti & Mitzi Nagarkatti. (2021) Tryptamine Attenuates Experimental Multiple Sclerosis Through Activation of Aryl Hydrocarbon Receptor. Frontiers in Pharmacology 11.
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. 2021. Microbial Metabolism and Disease. Microbial Metabolism and Disease 243 287 .
. 2021. Protein Biosynthesis Interference in Disease. Protein Biosynthesis Interference in Disease 217 268 .
Beatriz del Rio, Begoña Redruello, Maria Fernandez, M. Cruz Martin, Victor Ladero & Miguel A. Alvarez. (2020) The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods. Food Chemistry 331, pages 127303.
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Kyung Sik Yoon, Jin-Moo Lee, Young-Hoon Kim, Soo Kyung Suh & Hye Jin Cha. (2020) Cardiotoxic effects of [3-[2-(diethylamino)ethyl]-1H-indol-4-yl] acetate and 3-[2-[ethyl(methyl)amino]ethyl]-1H-indol-4-ol. Toxicology Letters 319, pages 40-48.
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Elena L. Paley. (2019) Discovery of Gut Bacteria Specific to Alzheimer’s Associated Diseases is a Clue to Understanding Disease Etiology: Meta-Analysis of Population-Based Data on Human Gut Metagenomics and Metabolomics. Journal of Alzheimer's Disease 72:1, pages 319-355.
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Elena L Paley. (2019) Diet-Related Metabolic Perturbations of Gut Microbial Shikimate Pathway-Tryptamine-tRNA Aminoacylation-Protein Synthesis in Human Health and Disease. International Journal of Tryptophan Research 12, pages 117864691983455.
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Helmut K. Mayer & Gregor Fiechter. (2018) UHPLC analysis of biogenic amines in different cheese varieties. Food Control 93, pages 9-16.
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Elena Paley & George Perry. (2018) Towards an Integrative Understanding of tRNA Aminoacylation–Diet–Host–Gut Microbiome Interactions in Neurodegeneration. Nutrients 10:4, pages 410.
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