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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 3
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Original Articles

Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food

Viviana GoljaEnvironmental Health, National Institute of Public Health, Ljubljana, Slovenia;Jožef Stefan International Postgraduate School, Ljubljana, SloveniaCorrespondence[email protected]
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Goran DražićJožef Stefan International Postgraduate School, Ljubljana, Slovenia;Laboratory for Materials Chemistry, National Institute of Chemistry, Ljubljana, SloveniaView further author information
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Martina LorenzettiDepartment of Nanostructured Materials, Jožef Stefan Institute, Ljubljana, SloveniaView further author information
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Janja VidmarJožef Stefan International Postgraduate School, Ljubljana, Slovenia;Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, SloveniaView further author information
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Janez ŠčančarJožef Stefan International Postgraduate School, Ljubljana, Slovenia;Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, SloveniaView further author information
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Maša ZalaznikLaboratory for Tribology and Interface Nanotechnology, Faculty of Mechanical Engineering, University of Ljubljana, Ljubljana, SloveniaView further author information
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Mitjan KalinLaboratory for Tribology and Interface Nanotechnology, Faculty of Mechanical Engineering, University of Ljubljana, Ljubljana, SloveniaView further author information
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Saša NovakJožef Stefan International Postgraduate School, Ljubljana, Slovenia;Department of Nanostructured Materials, Jožef Stefan Institute, Ljubljana, SloveniaView further author information
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Pages 421-433 | Received 14 Sep 2016, Accepted 04 Dec 2016, Published online: 31 Jan 2017

Citations (28)

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Shima Jafarzadeh & Seid Mahdi Jafari. (2021) Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials. Critical Reviews in Food Science and Nutrition 61:16, pages 2640-2658.
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Jinyang Chen, Xiaodong Dong, Qing Zhang & Shumin Ding. (2019) Migration of titanium dioxide from PET/TiO2 composite film for polymer-laminated steel. Food Additives & Contaminants: Part A 36:3, pages 483-491.
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Articles from other publishers (26)

Isabel Bastardo-Fernández, Rachida Chekri, Johanna Noireaux, Paola Fisicaro & Petru Jitaru. (2023) Characterisation and quantification of titanium dioxide nanoparticles in food simulants by single particle inductively coupled plasma-tandem mass spectrometry using a high efficiency sample introduction system. Spectrochimica Acta Part B: Atomic Spectroscopy 208, pages 106782.
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Guillermo Guerrero-Vacas, Oscar Rodríguez-Alabanda, Francisco de Sales Martín-Fernández & María Jesús Martín-Sánchez. (2023) Performance and Durability of Non-Stick Coatings Applied to Stainless Steel: Subtractive vs. Additive Manufacturing. Materials 16:17, pages 5851.
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Jingying Cui, Jinyang Chen, Jie Gu, Xiaomin Hong, Menghan Hong, Zheying Wu & Yu Hu. (2023) Migration of TiO2 from PET/TiO2 Composite Films Used for Polymer-Laminated Steel Cans in Acidic Solution. Coatings 13:5, pages 887.
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Ru Wei Teoh, Yin Yin Thoo & Adeline Su Yien Ting. 2023. Handbook of Bioplastics and Biocomposites Engineering Applications. Handbook of Bioplastics and Biocomposites Engineering Applications 317 359 .
Felix Scholkmann & Antonietta M. Gatti. (2022) Particles in the Eluate from Double Filtration Plasmapheresis—A Case Study Using Field Emission Scanning Electron Microscopy/Energy-Dispersive X-ray Spectroscopy (FE-SEM/EDX). Compounds 2:4, pages 367-377.
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Chinmayee Parida, Gulshan Kumar Malik & Jayeeta Mitra. (2022) Preparation and characterization of zinc oxide nanoparticle, its migration, and toxicity evaluation. Journal of Food Processing and Preservation 46:11.
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Timothy V. Duncan, Akhil Bajaj & Patrick J. Gray. (2022) Surface defects and particle size determine transport of CdSe quantum dots out of plastics and into the environment. Journal of Hazardous Materials 439, pages 129687.
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Timothy V. Duncan, Akhil Bajaj, Ashutosh Sharma, Patrick J. Gray, Rebecca G. Weiner & Karthik V. Pillai. (2022) Sulfides mediate the migration of nanoparticle mass out of nanocomposite plastics and into aqueous environments. NanoImpact 28, pages 100426.
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Elaheh Forooghi, Shervin Ahmadi, Mehdi Farhoodi & Amir M. Mortazavian. (2022) Migration of Irganox 1010, Irganox 1076, and Titanium dioxide into Doogh and corresponding food simulant from laminated packaging. Journal of Environmental Health Science and Engineering 20:1, pages 363-373.
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Saira Sattar, Amna Javed, Muhammad Faisal Nisar, Uzma Javaid, Muhammad Saad Hashmi & Obinna Chukwuemeka Uchenna Adumanya. 2022. Application of Nanotechnology in Food Science, Processing and Packaging. Application of Nanotechnology in Food Science, Processing and Packaging 111 122 .
Saeed Paidari, Reza Tahergorabi, Ensieh Sadat Anari, Abdorezza Moahammdi Nafchi, Nafiseh Zamindar & Mohammad Goli. (2021) Migration of Various Nanoparticles into Food Samples: A Review. Foods 10:9, pages 2114.
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Tianxi Yang, Teena Paulose, Benjamin W. Redan, James C. Mabon & Timothy V. Duncan. (2021) Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging. ACS Applied Materials & Interfaces 13:1, pages 1398-1412.
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Nicolaj S. Bischoff, Theo M. de Kok, Dick T.H.M. Sijm, Simone G. van Breda, Jacco J. Briedé, Jacqueline J.M. Castenmiller, Antoon Opperhuizen, Yolanda I. Chirino, Hubert Dirven, David Gott, Eric Houdeau, Agnes G. Oomen, Morten Poulsen, Gerhard Rogler & Henk van Loveren. (2020) Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System. International Journal of Molecular Sciences 22:1, pages 207.
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Pooyan Makvandi, Jun Ting Gu, Ehsan Nazarzadeh Zare, Behnaz Ashtari, Arash Moeini, Franklin R. Tay & Li-na Niu. (2020) Polymeric and inorganic nanoscopical antimicrobial fillers in dentistry. Acta Biomaterialia 101, pages 69-101.
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Mahendra Rai, Avinash P. Ingle, Indarchand Gupta, Raksha Pandit, Priti Paralikar, Aniket Gade, Marco V. Chaud & Carolina Alves dos Santos. (2018) Smart nanopackaging for the enhancement of food shelf life. Environmental Chemistry Letters 17:1, pages 277-290.
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Mohsen Gavahian, Yan-Hwa Chu & Asgar Farahnaky. (2019) Effects of ohmic and microwave cooking on textural softening and physical properties of rice. Journal of Food Engineering 243, pages 114-124.
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Johannes Bott & Roland Franz. (2019) Investigations into the Potential Abrasive Release of Nanomaterials due to Material Stress Conditions—Part B: Silver, Titanium Nitride, and Laponite Nanoparticles in Plastic Composites. Applied Sciences 9:2, pages 221.
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Manuel Correia, Eveline Verleysen & Katrin Loeschner. 2019. Nanomaterials for Food Applications. Nanomaterials for Food Applications 273 311 .
Jin-Hee Lim, Dongryeoul Bae & Andrew Fong. (2018) Titanium Dioxide in Food Products: Quantitative Analysis Using ICP-MS and Raman Spectroscopy. Journal of Agricultural and Food Chemistry 66:51, pages 13533-13540.
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Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R. Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Maged Younes, Qasim Chaudhry, Francesco Cubadda, David Gott, Agnes Oomen, Stefan Weigel, Melpo Karamitrou, Reinhilde Schoonjans & Alicja Mortensen. (2018) Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health. EFSA Journal 16:7.
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Susana Addo Ntim, Samuel Norris, Keana Scott, Treye A. Thomas & Gregory O. Noonan. (2018) Consumer use effects on nanoparticle release from commercially available ceramic cookware. Food Control 87, pages 31-39.
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Fátima Poças & Roland Franz. 2018. Nanomaterials for Food Packaging. Nanomaterials for Food Packaging 277 300 .
Yolanda Picó. 2018. Nanomaterials for Food Packaging. Nanomaterials for Food Packaging 249 275 .
Catalina Bosch Ojeda & Fuensanta Sánchez Rojas. 2018. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Holger Sieg, Claudia Kästner, Benjamin Krause, Thomas Meyer, Agnès Burel, Linda Böhmert, Dajana Lichtenstein, Harald Jungnickel, Jutta Tentschert, Peter Laux, Albert Braeuning, Irina Estrela-Lopis, Fabienne Gauffre, Valérie Fessard, Jan Meijer, Andreas Luch, Andreas F. Thünemann & Alfonso Lampen. (2017) Impact of an Artificial Digestion Procedure on Aluminum-Containing Nanomaterials. Langmuir 33:40, pages 10726-10735.
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Michael A. Morris, Sibu C. Padmanabhan, Malco C. Cruz-Romero, Enda Cummins & Joseph P. Kerry. (2017) Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications. Meat Science 132, pages 163-178.
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