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Original Articles

Occurrence of 3-monochloropropanediol esters and glycidyl esters in commercial infant formulas in the United States

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Pages 356-370 | Received 21 Oct 2016, Accepted 18 Dec 2016, Published online: 17 Jan 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang & Yin-Hui Leong. (2023) Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food Additives & Contaminants: Part A 40:2, pages 212-221.
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Jakob F. Schneider, Adam Becalski, Tony Zhao, Yihui Liu, Fuqi Chen & Dorothea F. K. Rawn. (2023) Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019. Food Additives & Contaminants: Part A 40:1, pages 43-55.
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Rodolfo Lázaro Soares Viriato, Mayara de Souza Queirós, Gabriela Alves Macedo, Ana Paula Badan Ribeiro & Mirna Lúcia Gigante. (2022) Design of new lipids from bovine milk fat for baby nutrition. Critical Reviews in Food Science and Nutrition 62:1, pages 145-159.
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Huai-ning Zhong, Ying Zeng, Dao-yuan Yang, Ze-chun Wu, Dan Li, Hai-xia Sui, Jie Gao, Yan-fen Chen & Ce-Hui Mo. (2021) Investigation of factors influencing the release of chloropropanols (3-MCPD and 1,3-DCP) from food contact paper. Food Additives & Contaminants: Part A 38:12, pages 2036-2044.
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Jessica K. Beekman, Samanta Popol, Michael Granvogl & Shaun MacMahon. (2021) Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany. Food Additives & Contaminants: Part A 38:10, pages 1656-1671.
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Xia Cui, Lei Zhang, Dajin Yang, Jianwen Li, Qing Liu, Haixia Sui, Zhaoping Liu & Pingping Zhou. (2021) Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment. Food Additives & Contaminants: Part A 38:9, pages 1470-1480.
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Liang Jiang, Zhou Jing, Wang Yibaina, Song Yan, Xu Lili, Zhong Yanxu, Yong Ling, Zhou Pingping, Sui Haixia & Zhang Lei. (2021) Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method. Food Additives & Contaminants: Part A 38:1, pages 70-80.
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Xia Cui, Lei Zhang, Pingping Zhou, Zhaoping Liu, Sai Fan, Dajin Yang, Jianwen Li & Qing Liu. (2021) Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods. Food Additives & Contaminants: Part A 38:1, pages 60-69.
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Khanh Hoang Nguyen & Arvid Fromberg. (2020) Occurrence of MCPD and glycidyl fatty acid esters in standard and specialised infant formula in Denmark. Food Additives & Contaminants: Part A 37:11, pages 1847-1853.
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Jessica K. Beekman, Kaitlin Grassi & Shaun MacMahon. (2020) Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019. Food Additives & Contaminants: Part A 37:3, pages 374-390.
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Jessica Beekman & Shaun MacMahon. (2020) The impact of infant formula production on the concentrations of 3-MCPD and glycidyl esters. Food Additives & Contaminants: Part A 37:1, pages 48-60.
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