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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 5
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Original Articles

Estimate of the theoretical maximum daily intake of Sunset Yellow FCF by the Brazilian population

Luana Carolina Alves FeitosaDepartment of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, BrasilView further author information
,
Patricia Da Silva RodriguesDepartment of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, BrasilView further author information
,
Adson Storck Da SilvaDepartment of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, BrasilView further author information
,
Alessandro De Oliveira RiosDepartment of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, BrasilView further author information
&
Florencia Cladera-OliveraDepartment of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, BrasilCorrespondence[email protected]
View further author information
Pages 687-694 | Received 04 Nov 2016, Accepted 14 Jan 2017, Published online: 20 Feb 2017

Citations (5)

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Read on this site (3)

Raísa Vieira Homem, Adriana Pavesi Arisseto-Bragotto, Eliseu Rodrigues & Florencia Cladera-Olivera. (2023) Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population. Food Additives & Contaminants: Part A 40:9, pages 1147-1163.
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Constanza De Matteu Monteiro, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Larissa Marinho Duarte & Sandra Patricia Crispim. (2023) Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil. Food Additives & Contaminants: Part A 40:5, pages 613-624.
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Patrícia da Silva Rodrigues, Alessandro de Oliveira Rios & Florencia Cladera-Olivera. (2022) Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?. Food Additives & Contaminants: Part A 39:7, pages 1222-1238.
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Articles from other publishers (2)

Caroline Ramos‐Souza, Daniel Henrique Bandoni, Adriana Pavesi Arisseto Bragotto & Veridiana Vera De Rosso. (2022) Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 380-407.
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Feiyu Yang, Jiamin Wang, Kailiang Yin & Huan Pang. (2022) An Electrochemical Sensor for Sunset Yellow Detection Based on Cu@Cu 2 O-BNPC Formed by Modified Porous Carbon . ACS Omega 7:36, pages 32068-32077.
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