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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 6
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Original Articles

Determination of mycotoxins in biscuits, dried fruits and fruit jams: an assessment of human exposure

Biljana ŠkrbićFaculty of Technology, University of Novi Sad, Novi Sad, SerbiaCorrespondence[email protected]
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Igor AntićFaculty of Technology, University of Novi Sad, Novi Sad, SerbiaView further author information
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Jelena CvejanovFaculty of Technology, University of Novi Sad, Novi Sad, SerbiaView further author information
Pages 1012-1025 | Received 01 Oct 2016, Accepted 27 Feb 2017, Published online: 17 May 2017

Citations (15)

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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Biljana D. Škrbić, Yaqin Ji, Jelena R. Živančev, Grigorije G. Jovanović & Zhao Jie. (2017) Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment. Food Additives & Contaminants: Part B 10:4, pages 256-267.
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Articles from other publishers (13)

Jiahui An, Zhao Liu, Gang Xie & Yi Zhu. (2023) Determination and evaluation of 26 toxic, potentially toxic and essential elements in infant cereals in Chinese market. Journal of Food Composition and Analysis 123, pages 105498.
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Sebahat Oztekin, Dilara Nur Dikmetas, Dilara Devecioglu, Emine Gizem Acar & Funda Karbancioglu-Guler. (2023) Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins. Journal of Agricultural and Food Chemistry 71:26, pages 9923-9950.
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Aleksei Pochivalov, Kseniia Pavlova, Sergey Garmonov & Andrey Bulatov. (2022) Behaviour of deep eutectic solvent based on terpenoid and long-chain alcohol during dispersive liquid-liquid microextraction: Determination of zearalenone in cereal samples. Journal of Molecular Liquids 366, pages 120231.
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Xiaofeng Ji, Yingping Xiao, Wen Wang, Wentao Lyu, Xiaoli Wang, Yan Li, Tao Deng & Hua Yang. (2022) Mycotoxins in cereal-based infant foods marketed in China: Occurrence and risk assessment. Food Control 138, pages 108998.
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Jelena ŽivančevR.R., Igor AntićS.S., Maja BuljovčićB.B., Sandra BulutN.N. & Sunčica Kocić-TanackovD.D.. (2022) Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022. Food and Feed Research 49:2, pages 155-172.
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Jelena ŽivančevR.R., Igor AntićS.S., Maja BuljovčićB.B., Sandra BulutN.N. & Sunčica Kocić-TanackovD.D.. (2022) Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022. Food and Feed Research:00, pages 21-21.
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Antonella Pasqualone, Noor N. Haider, Carmine Summo, Teodora Emilia Coldea, Saher S. George & Ammar B. Altemimi. (2021) Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review. Foods 10:11, pages 2751.
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Shujuan Luo, Haolan Du, Haftom Kebede, Yang Liu & Fuguo Xing. (2021) Contamination status of major mycotoxins in agricultural product and food stuff in Europe. Food Control 127, pages 108120.
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Grażyna Kowalska & Radosław Kowalski. (2021) Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland. Open Chemistry 19:1, pages 653-664.
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S. Oueslati, H. Berrada, A. Juan-García, J. Mañes & Cristina Juan. (2020) Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure. Food Analytical Methods 13:6, pages 1271-1281.
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Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Doris Marko, Isabelle P Oswald, Aldert Piersma, Michael Routledge, Josef Schlatter, Katleen Baert, Petra Gergelova & Heather Wallace. (2020) Risk assessment of aflatoxins in food. EFSA Journal 18:3.
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Alessandro Guerrini, Alberto Altafini & Paola Roncada. (2020) Assessment of Ochratoxin A Exposure in Ornamental and Self-Consumption Backyard Chickens. Veterinary Sciences 7:1, pages 18.
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Naveen Kumar Kalagatur, Jalarama Reddy Kamasani & Venkataramana Mudili. (2018) Assessment of Detoxification Efficacy of Irradiation on Zearalenone Mycotoxin in Various Fruit Juices by Response Surface Methodology and Elucidation of Its in-vitro Toxicity. Frontiers in Microbiology 9.
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