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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 6
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Original Articles

Validation of an HPLC-DAD/UV method for the quantification of cyclamate in tabletop sweeteners: risk of exceeding the acceptable daily intake

B. SargaçoChemical Engineering and Biotechnology Research Center, Chemical Engineering Department, High Institute of Engineering of Lisbon, Lisbon, Portugal
,
C. SerraChemical Engineering and Biotechnology Research Center, Chemical Engineering Department, High Institute of Engineering of Lisbon, Lisbon, Portugal
&
E. VascoFood and Nutrition Department, National Health Institute Dr. Ricardo Jorge, Lisbon, PortugalCorrespondence[email protected]
Pages 883-890 | Received 09 Dec 2016, Accepted 04 Mar 2017, Published online: 11 Apr 2017

Citations (6)

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Ícaro Gouvea Nicoluci, Beatriz Scardua da Silva, Patricia Aparecida de Campos Braga & Adriana Pavesi Arisseto Bragotto. (2023) Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners. Food Additives & Contaminants: Part A 0:0, pages 1-9.
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Articles from other publishers (5)

Lan Chen, Yuan Zhang, Yu Zhou, Du Shi & Xue-song Feng. (2023) Sweeteners in food samples: An update on pretreatment and analysis techniques since 2015. Food Chemistry 408, pages 135248.
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Naienne da Silva Santana, Cheila Gonçalves Mothé, Marcio Nele de Souza & Michelle Gonçalves Mothé. (2022) Thermal and rheological study of artificial and natural powder tabletop sweeteners. Food Research International 162, pages 112039.
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Mohan Zhang, Xin Yang, Wan Xu, Xiaobo Cai, Mingxiang Wang, Yuying Xu, Peilin Yu, Jun Zhang, Yifan Zheng, Jiang Chen, Jun Yang & Xinqiang Zhu. (2019) Evaluation of the effects of three sulfa sweeteners on the lifespan and intestinal fat deposition in C. elegans. Food Research International 122, pages 66-76.
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Shaige XiaDan YinYanlong ChenZhicong YangYing MiaoWenfen ZhangSheng ChenWuduo ZhaoShusheng Zhang. (2019) Simultaneous determination of three sulfanilamide artificial sweeteners in foodstuffs by capillary electrophoresis coupled with contactless conductivity detection based on porous aromatic frameworks enhanced solid phase extraction. Canadian Journal of Chemistry 97:5, pages 344-351.
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Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck & Yongning Wu. (2018) High sensitivity immunoassays for small molecule compounds detection – Novel noncompetitive immunoassay designs. TrAC Trends in Analytical Chemistry 103, pages 198-208.
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