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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 6
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Original Articles

Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize

Eva M. MateoMicrobiology and Ecology Department, University of Valencia, Valencia, SpainView further author information
,
José Vicente GómezMicrobiology and Ecology Department, University of Valencia, Valencia, SpainView further author information
,
José Vicente Gimeno-AdelantadoAnalytical Chemistry Department, University of Valencia, Valencia, SpainORCID Iconhttp://orcid.org/0000-0002-5872-3004View further author information
ORCID Icon,
David RomeraMicrobiology and Ecology Department, University of Valencia, Valencia, SpainView further author information
,
Rufino Mateo-CastroAnalytical Chemistry Department, University of Valencia, Valencia, SpainORCID Iconhttp://orcid.org/0000-0002-9323-0168View further author information
ORCID Icon &
Misericordia JiménezMicrobiology and Ecology Department, University of Valencia, Valencia, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1404-4982View further author information
ORCID Icon
Pages 1039-1051 | Received 01 Jan 2017, Accepted 18 Mar 2017, Published online: 17 May 2017

Citations (22)

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Read on this site (2)

Delong Wang & Kun Shang. (2023) Isoborneol as a natural sporulation quenching agent to control Aspergillus flavus. Natural Product Research 37:16, pages 2737-2741.
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José Vicente Gómez, Andrea Tarazona, Rufino Mateo-Castro, José Vicente Gimeno-Adelantado, Misericordia Jiménez & Eva M. Mateo. (2018) Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food. Food Additives & Contaminants: Part A 35:8, pages 1581-1595.
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Articles from other publishers (20)

Ajuan Niu, Leilei Tan, Song Tan, Guangyu Wang & Weifen Qiu. (2023) The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor. Foods 12:23, pages 4311.
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Louise Maud, Florian Boyer, Vanessa Durrieu, Julie Bornot, Yannick Lippi, Claire Naylies, Sophie Lorber, Olivier Puel, Florence Mathieu & Selma P. Snini. (2023) Effect of Streptomyces roseolus Cell-Free Supernatants on the Fungal Development, Transcriptome, and Aflatoxin B1 Production of Aspergillus flavus. Toxins 15:7, pages 428.
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Shikha Tiwari, Bijendra Kumar Singh & Nawal Kishore Dubey. (2022) Aflatoxins in food systems: recent advances in toxicology, biosynthesis, regulation and mitigation through green nanoformulations. Journal of the Science of Food and Agriculture 103:4, pages 1621-1630.
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Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, Shikha Pandhi, Arun Kumar Pandey, Raveena Kargwal, Sadhna Mishra, Rajat Suhag, Nitya Sharma, Vivek Saurabh, Veena Paul, Manoj Kumar, Raman Selvakumar, Shirani Gamlath, Madhu Kamle, Hesham Ali El Enshasy, Jawahir A. Mokhtar & Steve Harakeh. (2022) Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies. Toxins 14:10, pages 687.
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F. XuR.C. BakerT.B. WhitakerH. LuoY. ZhaoA. StevensonC.J. BoeschG. Zhang. (2022) Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination. World Mycotoxin Journal 15:2, pages 171-186.
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Ulrich Gisi. (2021) Crossover between the control of fungal pathogens in medicine and the wider environment, and the threat of antifungal resistance. Plant Pathology 71:1, pages 131-149.
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Chenling Qu, Zhuozhen Li & Xiupin Wang. (2021) UHPLC-HRMS-Based Untargeted Lipidomics Reveal Mechanism of Antifungal Activity of Carvacrol against Aspergillus flavus. Foods 11:1, pages 93.
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Abhishek Kumar, Hardik Pathak, Seema Bhadauria & Jebi Sudan. (2021) Aflatoxin contamination in food crops: causes, detection, and management: a review. Food Production, Processing and Nutrition 3:1.
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Davide Ferrigo, Valentina Scarpino, Francesca Vanara, Roberto Causin, Alessandro Raiola & Massimo Blandino. (2021) Influence of H2O2-Induced Oxidative Stress on In Vitro Growth and Moniliformin and Fumonisins Accumulation by Fusarium proliferatum and Fusarium subglutinans. Toxins 13:9, pages 653.
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Dan Xu, Mengqi Wei, Shurui Peng, Haizhen Mo, Lin Huang, Lishan Yao & Liangbin Hu. (2021) Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts. Food Control 125, pages 107985.
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Tahira Sultana, Bilal Javed, Naveed Iqbal Raja & Zia-ur-Rehman Mashwani. (2021) Silver nanoparticles elicited physiological, biochemical, and antioxidant modifications in rice plants to control Aspergillus flavus . Green Processing and Synthesis 10:1, pages 314-324.
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Marco Camardo Leggieri, Piero Toscano & Paola Battilani. (2021) Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level. Toxins 13:4, pages 292.
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Karen Magnoli, Nicolás Benito, Cecilia Carranza, Melisa Aluffi, Carina Magnoli & Carla Barberis. (2020) Effects of chlorpyrifos on growth and aflatoxin B1 production by Aspergillus section Flavi strains on maize-based medium and maize grains. Mycotoxin Research 37:1, pages 51-61.
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Andrea Tarazona, Eva M. Mateo, José V. Gómez, Rafael Gavara, Misericordia Jiménez & Fernando Mateo. (2021) Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils. International Journal of Food Microbiology 338, pages 109012.
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M. Masiello, S. Somma, M. Haidukowski, A.F. Logrieco & A. Moretti. (2020) Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production. International Journal of Food Microbiology 334, pages 108799.
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Hiba Kawtharani, Selma Pascale Snini, Sorphea Heang, Jalloul Bouajila, Patricia Taillandier, Florence Mathieu & Sandra Beaufort. (2020) Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration. Toxins 12:4, pages 209.
Crossref
Davide Ferrigo, Massimiliano Mondin, Cristina Scopel, Elisa Dal Maso, Marco Stefenatti, Alessandro Raiola & Roberto Causin. (2019) Effects of a prothioconazole- and tebuconazole-based fungicide on Aspergillus flavus development under laboratory and field conditions. European Journal of Plant Pathology 155:1, pages 151-161.
Crossref
José V. Gómez, Andrea Tarazona, Fernando Mateo, Misericordia Jiménez & Eva M. Mateo. (2019) Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species affecting foods. Food Control 101, pages 58-68.
Crossref
Vanessa Zachetti, Eugenia Cendoya, María Nichea, Sofía Chulze & María Ramirez. (2019) Preliminary Study on the Use of Chitosan as an Eco-Friendly Alternative to Control Fusarium Growth and Mycotoxin Production on Maize and Wheat. Pathogens 8:1, pages 29.
Crossref
Andrea Tarazona, José V. Gómez, Rafael Gavara, Rufino Mateo-Castro, José V. Gimeno-Adelantado, Misericordia Jiménez & Eva M. Mateo. (2018) Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils. International Journal of Food Microbiology 269, pages 107-119.
Crossref

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