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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 6
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Original Articles

Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China

Tiantian LouNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University, Hangzhou, ChinaView further author information
,
Weisu HuangNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University, Hangzhou, China;Department of Applied Technology, Zhejiang Economic & Trade Polytechnic, Hangzhou, ChinaView further author information
,
Xiaodan WuNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University, Hangzhou, ChinaView further author information
,
Mengmeng WangNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University, Hangzhou, ChinaView further author information
,
Liying ZhouDepartment of Applied Technology, Zhejiang Economic & Trade Polytechnic, Hangzhou, ChinaView further author information
,
Baiyi LuNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
View further author information
,
Lufei ZhengQuality Standard Research Center of Ministry of agriculture of Agro-Products, Institute of Quality Standard and Testing Technology for Agro-Products of CAAs, Beijing, ChinaCorrespondence[email protected]
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&
Yinzhou HuNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University, Hangzhou, ChinaView further author information
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Pages 918-927 | Received 25 Jan 2017, Accepted 22 Mar 2017, Published online: 18 Apr 2017

Citations (26)

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Maryam Saghafi, Nabi Shariatifar, Mahmood Alizadeh Sani, Mehdi Ansari Dogaheh, Gholamreza Jahed Khaniki & Majid Arabameri. (2023) Analysis and probabilistic health risk assessment of some trace elements contamination and sulphur dioxide residual in raisins. International Journal of Environmental Analytical Chemistry 103:19, pages 8401-8415.
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Qinghua Yao, Sun-an Yan, Wenjing Liu, Minmin Huang & Qiu Lin. (2022) Perchlorate contamination of tea leaves and a corresponding probabilistic dietary risk assessment using Monte Carlo simulation. Food Additives & Contaminants: Part A 39:2, pages 341-350.
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Articles from other publishers (24)

Haitao Yu, Jiejiao Liu, Qianwen Lin, Jun Liu, Siming Yu, Pinghua Sun & Jing Lin. (2023) Glutathione-Responsive Sulfur Dioxide-Releasing Dendronized Chitooligosaccharide Polymer for Effective Treatment of Multidrug-Resistant Bacterial Infection. Chemical Engineering Journal 474, pages 145316.
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Buhle Maphosa, Alemayehu Ambaw & Umezuruike Linus Opara. (2023) Review of the effects of various pretreatment and drying techniques on the qualities of dried pomegranate (<i>Punica granatum L</i>.) arils. Technology in Horticulture 0:0, pages 1-16.
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Qing Han, Sara W. Erasmus, Christopher T. Elliott & Saskia M. van Ruth. (2022) A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain. npj Science of Food 6:1.
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Azam Ayoubi, Mohammad Balvardi & Farzaneh Mahmoudi-kordi. (2022) Maintaining the nutritional quality and increasing the shelf life of dried apricot using sodium alginate and pectin as edible coating. Journal of Food Measurement and Characterization 16:5, pages 4025-4035.
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Yuyao Yuan, Jia Wei, Shijun Xing, Zheng Zhang, Bin Wu & Junfeng Guan. (2022) Sulfur dioxide (SO2) accumulation in postharvest grape: The role of pedicels of four different varieties. Postharvest Biology and Technology 190, pages 111953.
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Muyesaier Tudi, Hairong Li, Hongying Li, Li Wang, Jia Lyu, Linsheng Yang, Shuangmei Tong, Qiming Jimmy Yu, Huada Daniel Ruan, Albert Atabila, Dung Tri Phung, Ross Sadler & Des Connell. (2022) Exposure Routes and Health Risks Associated with Pesticide Application. Toxics 10:6, pages 335.
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K.A. Farouk, G.A. Baghdady & M.Z. Sultan. (2022) Ascorbic acid as alternative treatment for sulfur dioxide to control rot incidence and keeping the quality of ‘Flame Seedless’ grapes during short supply chain. Acta Horticulturae:1336, pages 379-386.
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K.A. Farouk, G.A. Baghdady & M.Z. Sultan. (2022) Salicylic acid as alternative treatment for sulfur dioxide to control rot incidence and improve the quality of cold stored ‘Flame Seedless’ grapes. Acta Horticulturae:1336, pages 371-378.
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Jun Zhang, Shu-shu Zhong, Ke-meng Zhao, Ze-hua Liu, Zhi Dang & Yu Liu. (2022) Sulfite may disrupt estrogen homeostasis in human via inhibition of steroid arylsulfatase. Environmental Science and Pollution Research 29:13, pages 19913-19917.
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Li Mu, Gang Li, Qin Kang, Ying Xu, Yao Fu & Linyang Ye. (2022) Determination of sulfur dioxide in food by liquid chromatography with pre-column derivatization. Food Control 132, pages 108500.
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Ai-Ping Deng, Chuan-Zhi Kang, Li-Ping Kang, Chao-Geng Lyu, Wen-Jin Zhang, Sheng Wang, Hong-Yang Wang, Tie-Gui Nan, Li Zhou, Lu-Qi Huang, Zhi-Lai Zhan & Lan-Ping Guo. (2022) Practical Protocol for Comprehensively Evaluating Sulfur-Fumigation of Baizhi Based on Metabolomics, Pharmacology, and Cytotoxicity. Frontiers in Pharmacology 12.
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Gozde Oguz Korkut & Gurbuz Gunes. 2022. Retention of Bioactives in Food Processing. Retention of Bioactives in Food Processing 341 366 .
Lihui ZHOU, Xiaohua XIAO & Gongke LI. (2022) Progress of sample preparation and analytical methods of dried fruit foods. Chinese Journal of Chromatography 39:9, pages 958-967.
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Xiaofang Su, Fang Li, Yanfei Gong, Meiyao Dai, Weichun Pan & Bo Zhang. (2021) Physical and chemical properties of soy protein isolates treated with sodium sulphite under low temperature extrusion. International Journal of Food Science & Technology 56:9, pages 4559-4567.
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Xin Cai, Jianping Ye, Qing Zhou, Zhihong Yan & Kang Li. (2020) A novel AIE “on-off-on” fluorescence sensor for highly selective and sensitive sequential detection of Fe3+ and HSO3− in foods. Microchemical Journal 159, pages 105419.
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Nicola De Simone, Bernardo Pace, Francesco Grieco, Michela Chimienti, Viwe Tyibilika, Vincenzo Santoro, Vittorio Capozzi, Giancarlo Colelli, Giuseppe Spano & Pasquale Russo. (2020) Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest. Foods 9:9, pages 1138.
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N. Klyap, A. Maslyuk, L. Biryuchenko, O. Krachkovska, O. Iakubchak & Yu. Korniichuk. (2020) RESEARCH OF THE DEPENDENCE OF ORGANOLEPTIC QUALITY INDICATORS OF DRIED FRUITS ON THE SAFETY INDICATOR OF SULFUR DIOXIDE CONTENT. Ukrainian journal of veterinary sciences:2.
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V. Chiabrando & G. Giacalone. (2020) Efficacy of hot water treatment as sanitizer for minimally processed table grape. Journal of Cleaner Production 257, pages 120364.
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Xiaohong He, Rangpeng Wu, Meiqiong Tan, Zhihao Mu & Jihua Liu. (2020) Enshi sulfur dioxide residues in food risk assessment. E3S Web of Conferences 189, pages 02011.
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Hamid Reza Ghaffari, Simin Nasseri, Masud Yunesian, Ramin Nabizadeh, Farhad Pourfarzi, Hossein Poustchi, Alireza Sadjadi, Mohammad reza Fattahi & Ali Reza Safarpour. (2019) Monitoring and exposure assessment of nitrate intake via fruits and vegetables in high and low risk areas for gastric cancer. Journal of Environmental Health Science and Engineering 17:1, pages 445-456.
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Kai Yang, Cheng Zhou, Zhenhuan Yang, Lan Yu, Ming Cai, Changqing Wu & Peilong Sun. (2019) Establishing a method of HPLC involving precolumn derivatization by 2,2′‐dithiobis (5‐nitropyridine) to determine the sulfites in shrimps in comparison with ion chromatography. Food Science & Nutrition 7:6, pages 2151-2158.
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Hamid Reza Ghaffari, Masud Yunesian, Ramin Nabizadeh, Simin Nasseri, Alireza Sadjadi, Farhad Pourfarzi, Hossein Poustchi & Ahad Eshraghian. (2019) Environmental etiology of gastric cancer in Iran: a systematic review focusing on drinking water, soil, food, radiation, and geographical conditions. Environmental Science and Pollution Research 26:11, pages 10487-10495.
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Guifei Jia, Lingrong Zeng, Shan Zhao, Shijia Ge, Xiaofang Long, Yuping Zhang & Deyu Hu. (2018) Monitoring residue levels and dietary risk assessment of pymetrozine for Chinese consumption of cauliflower. Biomedical Chromatography 33:4.
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Xinqing Xiao, Zetian Fu, Zhiqiang Zhu & Xiaoshuan Zhang. (2019) Improved preservation process for table grapes cleaner production in cold chain. Journal of Cleaner Production 211, pages 1171-1179.
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