Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 10: 6th ILSI International Symposium on Food Packaging
Submit an article Journal homepage
9,909
Views
28
CrossRef citations to date
0
Altmetric
Original Articles

Options for reducing food waste by quality-controlled logistics using intelligent packaging along the supply chain

Jenneke K. HeisingFood Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the NetherlandsCorrespondence[email protected]
,
G. D. H. ClaassenOperations Research and Logistics, Department of Social Sciences, Wageningen University, Wageningen, the Netherlands
&
Matthijs DekkerFood Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands
Pages 1672-1680 | Received 01 Nov 2016, Accepted 02 Apr 2017, Published online: 24 Apr 2017

Citations (28)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Stella Viscardi, Claudia Colicchia & Alessandro Creazza. (2023) Circular economy and food waste in supply chains: a literature review. International Journal of Logistics Research and Applications 26:5, pages 589-614.
Read now
Mohamed Ben-Daya, Elkafi Hassini, Zied Bahroun & Bayan H. Banimfreg. (2021) The role of internet of things in food supply chain quality management: A review. Quality Management Journal 28:1, pages 17-40.
Read now
Mohamed Ben-Daya, Elkafi Hassini & Zied Bahroun. (2019) Internet of things and supply chain management: a literature review. International Journal of Production Research 57:15-16, pages 4719-4742.
Read now

Articles from other publishers (25)

Eduardo Botti Abbade. (2023) Land footprint and GHG emissions from global food loss . Journal of the Science of Food and Agriculture 103:9, pages 4430-4440.
Crossref
Mohamed Ben-Daya, Elkafi Hassini, Zied Bahroun & Hafsa Saeed. (2022) Optimal pricing in the presence of IoT investment and quality-dependent demand. Annals of Operations Research 324:1-2, pages 869-892.
Crossref
I. V. Petrunina, N. A. Gorbunova & A. N. Zakharov. (2023) Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction. Theory and practice of meat processing 8:1, pages 51-61.
Crossref
Seraina Schudel, Kanaha Shoji, Chandrima Shrivastava, Daniel Onwude & Thijs Defraeye. (2023) Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail. Food Packaging and Shelf Life 36, pages 101057.
Crossref
Poritosh Roy, Amar K. Mohanty, Phil Dick & Manjusri Misra. (2023) A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts. ACS Environmental Au 3:2, pages 58-75.
Crossref
Ozgur Kabadurmus, Yaşanur Kayikci, Sercan Demir & Basar Koc. (2023) A data-driven decision support system with smart packaging in grocery store supply chains during outbreaks. Socio-Economic Planning Sciences 85, pages 101417.
Crossref
Pakorn Opasvitayarux, Siri-on Setamanit, Nuttapol Assarut & Krisana Visamitanan. (2022) Antecedents of IoT adoption in food supply chain quality management: an integrative model. Journal of International Logistics and Trade 20:3, pages 135-170.
Crossref
Pavani Paththinige, Kasun Thilakarathne, Tenisha Rathnasekara, Ruwan Wickramaarachchi & A. Withanaarachchi. (2022) Examine the Impact of IoT for Supply Chain-Based Operations in ERP Systems: Systematic Literature Review. Examine the Impact of IoT for Supply Chain-Based Operations in ERP Systems: Systematic Literature Review.
Dil Bahadur Rahut, Jeetendra Prakash Aryal, Navneet Manchanda & Tetsushi Sonobe. 2022. Future Foods. Future Foods 107 131 .
Eduardo Botti Abbade. (2021) Estimating the potential for nutrition and energy production derived from maize (Zea mays L.) and rice (Oryza sativa L.) losses in Brazil. Waste Management 134, pages 170-176.
Crossref
Natália Valmorbida Moraes, Fernando Henrique Lermen & Márcia Elisa Soares Echeveste. (2021) A systematic literature review on food waste/loss prevention and minimization methods. Journal of Environmental Management 286, pages 112268.
Crossref
Kazimierz Tomala, Dominika Guzek, Dominika Głąbska, Maria Małachowska, Tomasz Krupa & Krystyna Gutkowska. (2021) The Influence of 1-Methylcyclopropene on the Quality Parameters of Idared Apples after 8 Weeks of Storage Simulating Long-Distance Transportation. Agronomy 11:3, pages 528.
Crossref
Mladen Krstić, Snežana Tadić & Slobodan Zečević. (2021) Technological solutions in Logistics 4.0. Ekonomika preduzeca 69:6-7, pages 385-401.
Crossref
Fabian Diaz, Jacopo Andreas Vignati, Beatrice Marchi, Riccardo Paoli, Simone Zanoni & Francesco Romagnoli. (2021) Effects of Energy Efficiency Measures in the Beef Cold Chain: A Life Cycle-based Study. Environmental and Climate Technologies 25:1, pages 343-355.
Crossref
Mariusz Tichoniuk, Marta Biegańska & Ryszard Cierpiszewski. 2021. Sustainable Food Processing and Engineering Challenges. Sustainable Food Processing and Engineering Challenges 279 313 .
Kazimierz Tomala, Maria Małachowska, Dominika Guzek, Dominika Głąbska & Krystyna Gutkowska. (2020) The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of ‘Idared’ Apples during Storage and Transportation. Agriculture 10:11, pages 490.
Crossref
Teresa Partearroyo, Mª de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem & Gregorio Varela-Moreiras. (2020) Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study. Nutrients 12:6, pages 1641.
Crossref
Anil Kumar, Rohit Kr Singh & Sachin Modgil. (2020) Exploring the relationship between ICT, SCM practices and organizational performance in agri-food supply chain. Benchmarking: An International Journal 27:3, pages 1003-1041.
Crossref
Raife Meltem Yetkin Özbük & Ayşen Coşkun. (2020) Factors affecting food waste at the downstream entities of the supply chain: A critical review. Journal of Cleaner Production 244, pages 118628.
Crossref
Zied Bahroun, Mohamed Ben-Daya & Elkafi Hassini. 2020. Smart and Sustainable Supply Chain and Logistics – Trends, Challenges, Methods and Best Practices. Smart and Sustainable Supply Chain and Logistics – Trends, Challenges, Methods and Best Practices 381 394 .
Edward S. SpangLaura C. MorenoSara A. PaceYigal AchmonIrwin Donis-GonzalezWendi A. GoslinerMadison P. Jablonski-SheffieldMd Abdul MominTom E. QuestedKiara S. WinansThomas P. Tomich. (2019) Food Loss and Waste: Measurement, Drivers, and Solutions. Annual Review of Environment and Resources 44:1, pages 117-156.
Crossref
María Inés Cabot, Amalia Luque, Ana de las Heras & Francisco Aguayo. (2019) Aspects of sustainability and design engineering for the production of interconnected smart food packaging. PLOS ONE 14:5, pages e0216555.
Crossref
Guoqing Zhao, Shaofeng Liu, Huilan Chen, Carmen Lopez, Jorge Hernandez, Cécile Guyon, Rina Iannacone, Nicola Calabrese, Hervé Panetto, Janusz Kacprzyk & MME Alemany. 2019. Decision Support Systems IX: Main Developments and Future Trends. Decision Support Systems IX: Main Developments and Future Trends 41 54 .
Maha Riad, Amal Elgammal & Doaa Elzanfaly. (2018) Efficient Management of Perishable Inventory by Utilizing IoT. Efficient Management of Perishable Inventory by Utilizing IoT.
Samuel Mercier, Martin Mondor, Sébastien Villeneuve & Bernard Marcos. (2018) The Canadian food cold chain: A legislative, scientific, and prospective overview. International Journal of Refrigeration 88, pages 637-645.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.