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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 6
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Original Articles

Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs

Chien-Chih ChenDepartment of Health Risk Management, China Medical University, Taichung, Taiwan, R.O.C.View further author information
,
Ching-Lun TsaiDepartment of Public Health, China Medical University, Taichung, Taiwan, R.O.C.View further author information
,
Chia-Chin ChangDepartment of Health Risk Management, China Medical University, Taichung, Taiwan, R.O.C.View further author information
,
Shih-Pei NiDepartment of Health Risk Management, China Medical University, Taichung, Taiwan, R.O.C.View further author information
,
Yi-Tzu ChenDepartment of Health Risk Management, China Medical University, Taichung, Taiwan, R.O.C.View further author information
&
Chow-Feng ChiangDepartment of Health Risk Management, China Medical University, Taichung, Taiwan, R.O.C.;Department of Public Health, China Medical University, Taichung, Taiwan, R.O.C.Correspondence[email protected]
View further author information
Pages 939-949 | Received 28 Dec 2016, Accepted 26 Mar 2017, Published online: 17 May 2017

Citations (3)

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Read on this site (1)

Chow-feng Chiang, Kuo-chiang Hsu, Chuan-chuan Hung, Deng-Jye Yang & Chien-Chih Chen. (2018) Core food model of the Taiwan food supply for total diet study. Food Additives & Contaminants: Part A 35:11, pages 2088-2098.
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Articles from other publishers (2)

Chia-Hua Chang, Chow-Feng Chiang, Jiunn-Wang Liao, Gow-Chin Yen, Yi-Chen Huang, Shih-Pei Ni, Chia-Chin Chang & Hsin-Tang Lin. (2021) Dietary exposure assessment of methylmercury and polyunsaturated fatty acids in saltwater fish and processed foods among Taiwanese women of child-bearing age and children: A novel core food-matching approach. Chemosphere 262, pages 128249.
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Ching-Chi Hung, Hsin-Tang Lin, Ching-Yi Chen, Chien-Cheng Jung, Shih-Pei Ni, Kuan-Yi Chen, Chia-Chin Chang, Tsung-Yu Lee & Chow-Feng Chiang. (2022) Assessing the Dietary Probabilistic Risk from Inorganic Arsenic and Benefits from Indispensable Amino Acids in the Meat from Chickens Provided Seaweed-Supplemented Feeds in the Diet of the Taiwanese Population. SSRN Electronic Journal.
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