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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 6
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Original Articles

Enantioselective analysis of chloramphenicol residues in honey samples by chiral LC-MS/MS and results of a honey survey

Gerhard G. RimkusLaboratory Department of Residues and Organic Contaminants, Intertek Food Services GmbH, Bremen, GermanyCorrespondence[email protected]
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Dirk HoffmannLaboratory Department of Residues and Organic Contaminants, Intertek Food Services GmbH, Bremen, GermanyView further author information
Pages 950-961 | Received 15 Feb 2017, Accepted 06 Apr 2017, Published online: 17 May 2017

Citations (10)

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Gerhard G. Rimkus, Tina Huth & Diedrich Harms. (2020) Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test – the potential risk of systematically false-compliant (false negative) results. Food Additives & Contaminants: Part A 37:1, pages 94-103.
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Articles from other publishers (9)

Konstantinos M. Kasiotis, Electra Manea-Karga, Evangelia N. Tzanetou, Theodora Barmpouni, Gerasimos Liapatas & Kyriaki Machera. (2023) Introducing direct probe electrospray ionization tandem mass spectrometry in apiculture: Comparison with other mass spectrometric methods for the determination of antibiotics in bees and honey. International Journal of Mass Spectrometry 489, pages 117064.
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Jony Susanna Kandula, VVS Prasanna Kumari Rayala & Radhakrishnanand Pullapanthula. (2023) Chirality: An inescapable concept for the pharmaceutical, bio‐pharmaceutical, food, and cosmetic industries. SEPARATION SCIENCE PLUS 6:4.
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Jiayu Zhang, Xiaoyan Li, Uli Klümper, Huaxin Lei, Thomas U. Berendonk, Fangliang Guo, Ke Yu, Chao Yang & Bing Li. (2022) Deciphering chloramphenicol biotransformation mechanisms and microbial interactions via integrated multi-omics and cultivation-dependent approaches. Microbiome 10:1.
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Chunhui Lu, Si Li, Wei Jiang, Qi Liu, Xiaomei Wang, Chen Yang & Quan Wang. (2022) Rapid quantitative detection of chloramphenicol in three food products by lanthanide-labeled fluorescent-nanoparticle immunochromatographic strips. Analytical Methods 14:17, pages 1705-1714.
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Martina Zangheri, Maria Maddalena Calabretta, Donato Calabria, Jessica Fiori, Massimo Guardigli, Elisa Michelini, Sonia Melandri, Assimo Maris, Mara Mirasoli & Luca Evangelisti. (2021) Immunological Analytical Techniques for Cosmetics Quality Control and Process Monitoring. Processes 9:11, pages 1982.
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Gerardo Alvarez-Rivera, Mónica Bueno, Diego Ballesteros-Vivas & Alejandro Cifuentes. (2020) Chiral analysis in food science. TrAC Trends in Analytical Chemistry 123, pages 115761.
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Mohamad Taleuzzaman, Chandra Kala & Sadaf Jamal Gilani. 2020. Therapeutic Applications of Honey and its Phytochemicals. Therapeutic Applications of Honey and its Phytochemicals 81 100 .
Chunyan Tu, Yinan Guo, Yuanyuan Dai, Wei Wei, Weiping Wang, Liang Wu & Aijun Wang. (2019) Determination of Chloramphenicol in Honey and Milk by HPLC Coupled with Aptamer‐Functionalized Fe 3 O 4 /Graphene Oxide Magnetic Solid‐Phase Extraction . Journal of Food Science 84:12, pages 3624-3633.
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Chiara Fanali, Giovanni D’Orazio, Alessandra Gentili & Salvatore Fanali. (2019) Analysis of Enantiomers in Products of Food Interest. Molecules 24:6, pages 1119.
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