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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 7
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Original Articles

Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction

Yan ZhaoChengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China;University of Chinese Academy of Sciences, Beijing, China;Sichuan Willtest Technology Co., Ltd, Chengdu, ChinaView further author information
,
Li-Hong WanChengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, ChinaView further author information
,
Xiao-Lin BaiChengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, ChinaView further author information
,
Yi-Ming LiuChengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China;Department of Chemistry and Biochemistry, Jackson State University, Jackson, MS, USAView further author information
,
Feng-Ping ZhangSichuan Willtest Technology Co., Ltd, Chengdu, ChinaView further author information
,
Yao-Min LiuSichuan Willtest Technology Co., Ltd, Chengdu, ChinaView further author information
&
Xun LiaoChengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, ChinaCorrespondence[email protected]
View further author information
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Pages 1201-1210 | Received 21 Feb 2017, Accepted 09 Apr 2017, Published online: 17 May 2017

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Shujuan Sun, Pimiao Zheng, Sijun Zhao, Hebing Liu, Zhaopeng Wang, Tao Peng, Jianyi Wang, Kai Yao, Sihan Wang, Yuyang Zeng & Haiyang Jiang. (2018) Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B1 and zearalenone in Chinese herbal medicines. Food Additives & Contaminants: Part A 35:12, pages 2434-2442.
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Articles from other publishers (24)

Xianhong Jiang, Jie Cheng, Qiuling Du & Peilong Wang. (2023) Magnetic dispersive solid-phase extraction based on magnetic metal-organic framework nanocomposite for the simultaneous detection of aflatoxins in edible oils. Food Control 154, pages 110035.
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Fernando Pradanas-González, Rubén Aragoneses-Cazorla, Miguel Ángel Merino-Sierra, Elena Andrade-Bartolomé, Fernando Navarro-Villoslada, Elena Benito-Peña & María Cruz Moreno-Bondi. (2023) Extracting mycotoxins from edible vegetable oils by using green, ecofriendly deep eutectic solvents. Food Chemistry 429, pages 136846.
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Tamara Moya-Cavas, Fernando Navarro-Villoslada, Javier Lucas Urraca, Luis Antonio Serrano, Guillermo Orellana & María Cruz Moreno-Bondi. (2023) Simultaneous determination of zearalenone and alternariol mycotoxins in oil samples using mixed molecularly imprinted polymer beads. Food Chemistry 412, pages 135538.
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María García-Nicolás, Natalia Arroyo-Manzanares, Natalia Campillo, Carolina Reyes-Palomo, Santos Sanz-Fernández, José Fenoll, Vicente Rodríguez-Estévez & Pilar Viñas. (2023) Use of polypyrrole ferrite microparticles and liquid chromatography-mass spectrometry for testing natural grass contamination by multiclass mycotoxins. Microchimica Acta 190:5.
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Xiao-Shuai Yang, Jie Zhao, Tian-Tian Ma, Zi-Yu Li, Lu-Liang Wang, Shi-Lei Ji, Meng-Yue Sun, Yu-Shen Liu, Zhen-Hua Hu, Quan-Wen Liu, Cheng-Wu Jin, Shu-Yang Sun & Han-Sheng Gong. (2023) Magnetic covalent organic framework for effective solid-phase extraction and HPLC determination of ochratoxin A in food. LWT 179, pages 114639.
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Forough Shavakhi, Anosheh Rahmani & Zahra Piravi-Vanak. (2022) A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil. Journal of Food Science and Technology 60:4, pages 1255-1264.
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Yu Bian, Yuan Zhang, Yu Zhou, Binbin Wei & Xuesong Feng. (2023) Recent Insights into Sample Pretreatment Methods for Mycotoxins in Different Food Matrices: A Critical Review on Novel Materials. Toxins 15:3, pages 215.
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Jie Wang, Qingwen Huang, Wenbo Guo, Dakai Guo, Zheng Han & Dongxia Nie. (2023) Fe3O4@COF(TAPT–DHTA) Nanocomposites as Magnetic Solid-Phase Extraction Adsorbents for Simultaneous Determination of 9 Mycotoxins in Fruits by UHPLC–MS/MS. Toxins 15:2, pages 117.
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N. GhafariG. PaimardE. SadeghiN. ChoobkarM.A. Lalabadi. (2022) Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils. World Mycotoxin Journal 15:4, pages 369-381.
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Mei Liu, Jinxin Zhang, Shasha Liu & Baoxin Li. (2022) A label-free visual aptasensor for zearalenone detection based on target-responsive aptamer-cross-linked hydrogel and color change of gold nanoparticles. Food Chemistry 389, pages 133078.
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Zhentao Tang, Fei Liu, Fang Fang, Xuelu Ding, Qingrong Han, Yuzhu Tan & Cheng Peng. (2022) Solid‐phase extraction techniques based on nanomaterials for mycotoxin analysis: An overview for food and agricultural products. Journal of Separation Science 45:13, pages 2273-2300.
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Qian Lu, Hao-Nan Ruan, Xin-Qi Sun, Jiao-Yang Luo & Mei-Hua Yang. (2022) Contamination status and health risk assessment of 31 mycotoxins in six edible and medicinal plants using a novel green defatting and depigmenting pretreatment coupled with LC-MS/MS. LWT 161, pages 113401.
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Zhengwei Xiong, Yanrong Ren, Cun Wang, Ge Wu, Wen Yun, Hong Chen & Lizhu Yang. (2021) A Programmed, Autonomous, and Self-powered DNA Motor for One-Step Amplification Detection of Ochratoxin A. Food Analytical Methods 15:4, pages 847-855.
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Yan Zhao, Xiao-Lin Bai, Yi-Ming Liu & Xun Liao. (2021) Determination of fipronil and its metabolites in egg samples by UHPLC coupled with Q-Exactive high resolution mass spectrometry after magnetic solid-phase extraction. Microchemical Journal 169, pages 106540.
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Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, Fardin Javanmardi, Carlos A.F. Oliveira & Amin Mousavi Khaneghah. (2021) The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques. Trends in Food Science & Technology 115, pages 500-511.
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Mansooreh Mazaheri, Masoumeh Mahmoodi Maymand, Amir Gilasgar, Alireza Akbarzadeh & Mohammamad Hanif Manafi. (2021) Quantification of the zearalenone in maize oil with no clean-up. Food Control 127, pages 108166.
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Vicente Antonio Mirón-Mérida, Yun Yun Gong & Francisco M. Goycoolea. (2021) Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta 1160, pages 338395.
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Xianlong Zhang, Guoliang Li, Di Wu, Jianghua Liu & Yongning Wu. (2020) Recent advances on emerging nanomaterials for controlling the mycotoxin contamination: From detection to elimination. Food Frontiers 1:4, pages 360-381.
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Yan Zhao, Yun-Cong Yuan, Xiao-Lin Bai, Yi-Ming Liu, Gui-Fang Wu, Fa-Shu Yang & Xun Liao. (2020) Multi-mycotoxins analysis in liquid milk by UHPLC-Q-Exactive HRMS after magnetic solid-phase extraction based on PEGylated multi-walled carbon nanotubes. Food Chemistry 305, pages 125429.
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Mohamed M. Ramadan, Mohamed A. Mohamed, Hassan Almoammar & Kamel A. Abd-Elsalam. 2020. Nanomycotoxicology. Nanomycotoxicology 87 114 .
Yan Zhao, Xiao-Lin Bai, Tao Song, Guo-Lin Zhang, Yun-Cong Yuan, Yi-Ming Liu & Xun Liao. (2019) Determination of environmental estrogens and bisphenol A in water samples by ultra-high performance liquid chromatography coupled to Q-Exactive high resolution mass spectrometry after magnetic solid-phase extraction. Microchemical Journal 151, pages 104212.
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Lan Wang, Zheng Yan & Aibo Wu. 2019. Food Safety & Mycotoxins. Food Safety & Mycotoxins 13 29 .
Amin Kiani, Mahsa Ahmadloo, Nabi Shariatifar, Mojtaba Moazzen, Abbas Norouzian Baghani, GholamReza Jahed Khaniki, Ali Taghinezhad, Amin Kouhpayeh, Amin Mousavi Khaneghah & Peyman Ghajarbeygi. (2018) Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique. Environmental Science and Pollution Research 25:13, pages 12728-12738.
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Mihaela Badea, Laura Floroian, Angela Marculescu, Liviu Gaceu, Marius Moga, Laura Gaman, Codruta Cobzac, Qi Chang, Jian Xue & Patrizia Restani. 2018. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects 349 378 .

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