Citations (49)
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Shujuan Sun, Pimiao Zheng, Sijun Zhao, Hebing Liu, Zhaopeng Wang, Tao Peng, Jianyi Wang, Kai Yao, Sihan Wang, Yuyang Zeng & Haiyang Jiang. (2018) Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B1 and zearalenone in Chinese herbal medicines. Food Additives & Contaminants: Part A 35:12, pages 2434-2442.
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Slim Smaoui, Teresa D’Amore, Maria Tarapoulouzi, Sofia Agriopoulou & Theodoros Varzakas. (2023) Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification. Microorganisms 11:10, pages 2614.
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Dritan Topi, Janja Babič, Breda Jakovac-Strajn & Gabrijela Tavčar-Kalcher. (2023) Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania. Toxins 15:9, pages 567.
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Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Károly Bakó, Tünde Pusztahelyi, Szilvia Kovács, Cintia Adácsi, István Pócsi & Attila Dobos. (2023) The Effect of Environmental Factors on Mould Counts and AFB1 Toxin Production by Aspergillus flavus in Maize. Toxins 15:3, pages 227.
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Fei Tian, So Young Woo, Sang Yoo Lee, Su Been Park, Ju Hee Im & Hyang Sook Chun. (2023) Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure. Food Microbiology 109, pages 104141.
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Fenghua Li, Xianqi Zhao, Yanni Jiao, Xinglan Duan, Lianlong Yu, Fengjia Zheng, Xiaolin Wang, Lin Wang, Jia-Sheng Wang, Xiulan Zhao, Tianliang Zhang, Wei Li & Jun Zhou. (2022) Exposure assessment of aflatoxins and zearalenone in edible vegetable oils in Shandong, China: health risks posed by mycotoxin immunotoxicity and reproductive toxicity in children. Environmental Science and Pollution Research 30:2, pages 3743-3758.
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Jovana Kos, Elizabet Janić Hajnal, Bojana Radić, Lato Pezo, Alexandra Malachová, Rudolf Krska & Michael Sulyok. (2021)
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Dipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, Bharti Sharma, Kamlesh Kumar Maurya, Sadhna Mishra, Kajal Dhawan, Raman Selvakumar, Madhu Kamle, Awdhesh Kumar Mishra & Pradeep Kumar. (2021) Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review. Toxins 13:2, pages 92.
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Tamás Dövényi-Nagy, Csaba Rácz, Krisztina Molnár, Károly Bakó, Zsombor Szláma, Ákos Jóźwiak, Zsuzsa Farkas, István Pócsi & Attila Csaba Dobos. (2020) Pre-Harvest Modelling and Mitigation of Aflatoxins in Maize in a Changing Climatic Environment—A Review. Toxins 12:12, pages 768.
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Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic & Sasa Jankovic. (2019) CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY. Theory and practice of meat processing 4:1, pages 9-16.
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