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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 8: 5th International Feed Conference
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Original Articles

Online detection and quantification of particles of ergot bodies in cereal flour using near-infrared hyperspectral imaging

Ph. VermeulenFood and Feed Quality Unit (U15), Valorisation of Agricultural Products Department (D4), Walloon Agricultural Research Centre (CRA-W), Gembloux, BelgiumCorrespondence[email protected] [email protected]
,
M. B. EbeneAgroLouvain, Université Catholique de Louvain (UCL), Louvain-la-Neuve, Belgium
,
B. OrlandoARVALIS, Institut du végétal, Station expérimentale, Boigneville, France
,
J. A. Fernández PiernaFood and Feed Quality Unit (U15), Valorisation of Agricultural Products Department (D4), Walloon Agricultural Research Centre (CRA-W), Gembloux, Belgium
&
V. BaetenFood and Feed Quality Unit (U15), Valorisation of Agricultural Products Department (D4), Walloon Agricultural Research Centre (CRA-W), Gembloux, Belgium;AgroLouvain, Université Catholique de Louvain (UCL), Louvain-la-Neuve, BelgiumORCID Iconhttp://orcid.org/0000-0003-4342-333X
ORCID Icon
Pages 1312-1319 | Received 16 Nov 2016, Accepted 28 May 2017, Published online: 28 Jun 2017

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Rosalba Calvini, Alice Luciano, Matteo Ottoboni, Alessandro Ulrici, Marco Tretola & Luciano Pinotti. (2020) Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study. Food Additives & Contaminants: Part A 37:8, pages 1399-1411.
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Articles from other publishers (13)

Yu Lei, Xinjun Hu, Jianping Tian, Jiahong Zhang, Songcai Yan, Qinyuan Xue, Xiaoyan Ma, Manjiao Chen & Dan Huang. (2022) Rapid resolution of types and proportions of broken grains using hyperspectral imaging and optimization algorithm. Journal of Cereal Science 108, pages 103565.
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Chyngyz Erkinbaev, Mohammad Nadimi & Jitendra Paliwal. (2022) A unified heuristic approach to simultaneously detect fusarium and ergot damage in wheat. Measurement: Food 7, pages 100043.
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Baeten Vincent & Pierre Dardenne. 2021. Near-Infrared Spectroscopy. Near-Infrared Spectroscopy 331 345 .
Antoine Laborde, Benoît Jaillais, Jean-Michel Roger, Maxime Metz, Delphine Jouan-Rimbaud Bouveresse, Luc Eveleigh & Christophe Cordella. (2020) Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imaging. Talanta 216, pages 120993.
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Nicole S. Jones & Jeffrey H. Comparin. (2020) Interpol review of controlled substances 2016–2019. Forensic Science International: Synergy 2, pages 608-669.
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Juan Antonio Fernández Pierna, Philippe Vermeulen, Damien Eylenbosch, James Burger, Bernard Bodson, Pierre Dardenne & Vincent Baeten. 2020. Comprehensive Chemometrics. Comprehensive Chemometrics 361 379 .
Yuanyuan Shao, Guantao Xuan, Zhichao Hu & Yongxian Wang. (2019) Detection of adulterants and authenticity discrimination for coarse grain flours using NIR hyperspectral imaging. Journal of Food Process Engineering 42:7.
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Kate Sendin, Marena Manley, Vincent Baeten, Juan Antonio Fernández Pierna & Paul J. Williams. (2019) Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations. Food Analytical Methods 12:7, pages 1612-1624.
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Arjen Gerssen, Toine H.F. Bovee, Leendert A. van Ginkel, Marlou L.P.S. van Iersel & Ron L.A.P. Hoogenboom. (2019) Food and feed safety: Cases and approaches to identify the responsible toxins and toxicants. Food Control 98, pages 9-18.
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Juntao Xiong, Rui Lin, Rongbin Bu, Zhen Liu, Zhengang Yang & Lianyi Yu. (2018) A Micro-Damage Detection Method of Litchi Fruit Using Hyperspectral Imaging Technology. Sensors 18:3, pages 700.
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F. Berthiller, B. Cramer, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, M. Stranska-Zachariasova, J. Stroka & S.A. Tittlemier. (2018) Developments in mycotoxin analysis: an update for 2016-2017. World Mycotoxin Journal 11:1, pages 5-32.
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Chu Zhang, Fei Liu & Yong He. (2018) Identification of coffee bean varieties using hyperspectral imaging: influence of preprocessing methods and pixel-wise spectra analysis. Scientific Reports 8:1.
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Wen-Hao Su & Da-Wen Sun. (2018) Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 104-122.
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