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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 11
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Original Articles

Effects of milling on the extraction efficiency of incurred pesticides in cereals

Susan S. HerrmannNational Food Institute, Technical University of Denmark, Søborg, DenmarkCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-6871-8527View further author information
ORCID Icon,
Parvaneh HajebNational Food Institute, Technical University of Denmark, Søborg, DenmarkORCID Iconhttp://orcid.org/0000-0001-7063-1797View further author information
ORCID Icon,
Gitte AndersenNational Food Institute, Technical University of Denmark, Søborg, DenmarkView further author information
&
Mette E. PoulsenNational Food Institute, Technical University of Denmark, Søborg, DenmarkORCID Iconhttp://orcid.org/0000-0003-3578-1583View further author information
ORCID Icon
Pages 1948-1958 | Received 24 Feb 2017, Accepted 28 May 2017, Published online: 03 Jul 2017

Citations (10)

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Read on this site (2)

Elena Hakme, Susan S. Herrmann & Mette E. Poulsen. (2020) Processing factors of pesticide residues in biscuits and their relation to the physicochemical properties of pesticides. Food Additives & Contaminants: Part A 37:10, pages 1695-1706.
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Raviraj Shinde, Pandit Shiragave, Ankita Lakade, Pooja Thorat & Kaushik Banerjee. (2019) Multi-residue analysis of captan, captafol, folpet, and iprodione in cereals using liquid chromatography with tandem mass spectrometry. Food Additives & Contaminants: Part A 36:11, pages 1688-1695.
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Articles from other publishers (8)

Izabela Hrynko, Piotr Kaczyński, Elżbieta Wołejko & Bożena Łozowicka. (2023) Impact of technological processes on tebuconazole reduction in selected cereal species and the primary cereal product, and dietary exposure assessment. Food Chemistry 422, pages 136249.
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Xiu Yuan, Chang Jo Kim, Won Tae Jeong, Kee Sung Kyung & Hyun Ho Noh. (2023) Factors Affecting Incurred Pesticide Extraction in Cereals. Molecules 28:15, pages 5774.
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Timofey Andreev & Vasiliy Tsygankov. (2022) Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products. Food Processing: Techniques and Technology 52:2, pages 244-253.
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Kaidi Cui, Song Yang, Nan Zou, Leiming He, Tao Zhang, Feng Liu & Wei Mu. (2021) Residual behavior of the potential grain fumigant 1‐octen‐3‐ol in wheat during fumigation and ventilation processes. Pest Management Science 77:6, pages 2933-2938.
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Alina Diuzheva, Hana Dejmková, Jan Fischer & Vasil Andruch. (2019) Simultaneous determination of three carbamate pesticides using vortex-assisted liquid–liquid microextraction combined with HPLC-amperometric detection. Microchemical Journal 150, pages 104071.
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Steven J. Lehotay, Lijun Han & Yelena Sapozhnikova. (2018) Use of a quality control approach to assess measurement uncertainty in the comparison of sample processing techniques in the analysis of pesticide residues in fruits and vegetables. Analytical and Bioanalytical Chemistry 410:22, pages 5465-5479.
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Parvaneh Hajeb, Susan S. Herrmann & Mette E. Poulsen. (2017) Role of Sample Processing Strategies at the European Union National Reference Laboratories (NRLs) Concerning the Analysis of Pesticide Residues. Journal of Agricultural and Food Chemistry 65:28, pages 5759-5767.
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Martien C. Spanjer. 2017. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.

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