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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 11
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Original Articles

Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat and poultry, 2012–13: toxic equivalency levels, patterns, temporal trends and implications

Sara J. LuptonRed River Valley Agricultural Research Center, Agricultural Research Service, US Department of Agriculture (USDA), Fargo, ND, USACorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4566-595XView further author information
ORCID Icon,
Margaret O’KeefeOffice of Policy and Program Development, Food Safety and Inspection Service, US Department of Agriculture (USDA), Washington, DC, USAView further author information
,
Jorge G. Muñiz-OrtizOffice of Public Health Science, Food Safety and Inspection Service, US Department of Agriculture (USDA), Washington, DC, USAView further author information
,
Nelson ClinchOffice of Data Integration and Food Protection, Food Safety and Inspection Service, US Department of Agriculture (USDA), Washington, DC, USAView further author information
&
Pat BasuOffice of Public Health Science, Food Safety and Inspection Service, US Department of Agriculture (USDA), Washington, DC, USAView further author information
Pages 1970-1981 | Received 11 Apr 2017, Accepted 28 May 2017, Published online: 11 Jul 2017

Citations (5)

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Sara J. Lupton, Cristian Ochoa, Alexander Domesle & Randolph Duverna. (2022) Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications. Food Additives & Contaminants: Part A 39:3, pages 560-571.
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Articles from other publishers (4)

Yara Mahfouz, Mireille Harmouche-Karaki, Joseph Matta, Maya Mahfouz, Pascale Salameh, Hassan Younes, Khalil Helou, Ramzi Finan, Georges Abi-Tayeh, Mohamad Meslimani, Ghada Moussa, Nada Chahrour, Camille Osseiran, Farouk Skaiki & Jean-François Narbonne. (2023) Serum levels of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in a sample of Lebanese pregnant women: The role of dietary, anthropometric, and environmental factors. Environmental Research 216, pages 114647.
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Maike Gährs & Dieter Schrenk. (2021) Suppression of apoptotic signaling in rat hepatocytes by non-dioxin-like polychlorinated biphenyls depends on the receptors CAR and PXR. Toxicology 464, pages 153023.
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Ching-Chang Lee, Wei-Hsiung Chang, Chung-Feng Hung & Hsiu-Ling Chen. (2021) Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach. Environmental Pollution 268, pages 115732.
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Panithi Saktrakulkla, Tuo Lan, Jason Hua, Rachel F. Marek, Peter S. Thorne & Keri C. Hornbuckle. (2020) Polychlorinated Biphenyls in Food. Environmental Science & Technology 54:18, pages 11443-11452.
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