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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 9
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Original Articles

Polybrominated diphenyl ethers (PBDEs) in US meat and poultry: 2012–13 levels, trends and estimated consumer exposures

Sara J. LuptonUS Department of Agriculture, Agricultural Research Service, Red River Valley Agricultural Research Center, Fargo, ND, USACorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4566-595X
ORCID Icon &
Heldur HakkUS Department of Agriculture, Agricultural Research Service, Red River Valley Agricultural Research Center, Fargo, ND, USA
Pages 1584-1595 | Received 11 Apr 2017, Accepted 28 May 2017, Published online: 11 Jul 2017

Citations (7)

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Luca Maria Chiesa, Shih-Kuo Lin, Federica Ceriani, Sara Panseri & Francesco Arioli. (2018) Levels and distribution of PBDEs and PFASs in pork from different European countries. Food Additives & Contaminants: Part A 35:12, pages 2414-2423.
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Articles from other publishers (6)

Roberta Ceci, Gianfranco Diletti, Mirella Bellocci, Francesco Chiumiento, Silvia D'Antonio, Alfonso De Benedictis, Manuela Leva, Luigi Pirito, Giampiero Scortichini & Alwyn R. Fernandes. (2022) Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce. Chemosphere 288, pages 132445.
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Samantha Schildroth, Lauren A. Wise, Amelia K. Wesselink, Payton De La Cruz, Traci N. Bethea, Jennifer Weuve, Victoria Fruh, Julianne C. Botelho, Andreas Sjodin, Antonia M. Calafat, Donna D. Baird & Birgit Claus Henn. (2021) Correlates of Persistent Endocrine-Disrupting Chemical Mixtures among Reproductive-Aged Black Women. Environmental Science & Technology 55:20, pages 14000-14014.
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Olivia R. Orta, Amelia K. Wesselink, Traci N. Bethea, Birgit Claus Henn, Michael D. McClean, Andreas Sjödin, Donna D. Baird & Lauren A. Wise. (2020) Correlates of plasma concentrations of brominated flame retardants in a cohort of U.S. Black women residing in the Detroit, Michigan metropolitan area. Science of The Total Environment 714, pages 136777.
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Wojciech Pietron, Marek Pajurek, Szczepan Mikolajczyk, Sebastian Maszewski, Malgorzata Warenik-Bany & Jadwiga Piskorska-Pliszczynska. (2019) Exposure to PBDEs associated with farm animal meat consumption. Chemosphere 224, pages 58-64.
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Jiandi Wang, Xuezhen Zhao, Yifei Wang & Zhixiong Shi. (2019) Tetrabromobisphenol A, hexabromocyclododecane isomers and polybrominated diphenyl ethers in foodstuffs from Beijing, China: Contamination levels, dietary exposure and risk assessment. Science of The Total Environment 666, pages 812-820.
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Yelena Sapozhnikova. (2018) High-throughput analytical method for 265 pesticides and environmental contaminants in meats and poultry by fast low pressure gas chromatography and ultrahigh-performance liquid chromatography tandem mass spectrometry. Journal of Chromatography A 1572, pages 203-211.
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