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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 10: 6th ILSI International Symposium on Food Packaging
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Original Articles

Preparation and optimization of submicron chitosan capsules by water-based electrospraying for food and bioactive packaging applications

Sruthi SreekumarInstitute for Biology and Biotechnology of Plants – IBBP, University of Münster – WWU, Münster, GermanyView further author information
,
Philipp LemkeInstitute for Biology and Biotechnology of Plants – IBBP, University of Münster – WWU, Münster, GermanyView further author information
,
Bruno M MoerschbacherInstitute for Biology and Biotechnology of Plants – IBBP, University of Münster – WWU, Münster, GermanyCorrespondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0001-6067-3205View further author information
ORCID Icon,
Sergio Torres-GinerNovel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Paterna, SpainORCID Iconhttp://orcid.org/0000-0001-9071-9542View further author information
ORCID Icon &
Jose M LagaronNovel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Paterna, SpainCorrespondence[email protected] [email protected]
View further author information
Pages 1795-1806 | Received 08 Apr 2017, Accepted 22 Jun 2017, Published online: 10 Jul 2017

Citations (14)

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Atul Dhiman, Rajat Suhag, Arashdeep Singh & Pramod K. Prabhakar. (2022) Mechanistic understanding and potential application of electrospraying in food processing: a review. Critical Reviews in Food Science and Nutrition 62:30, pages 8288-8306.
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Articles from other publishers (13)

Jiaqi Weng, Alain Durand & Stéphane Desobry. (2023) Chitosan-Based Particulate Carriers: Structure, Production and Corresponding Controlled Release. Pharmaceutics 15:5, pages 1455.
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Sruthi Sreekumar, Jasper Wattjes, Anna Niehues, Tamara Mengoni, Ana C. Mendes, Edwin R. Morris, Francisco M. Goycoolea & Bruno M. Moerschbacher. (2022) Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activities. Nature Communications 13:1.
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Ali Ubeyitogullari, Safoura Ahmadzadeh, Gurshagan Kandhola & Jin‐Woo Kim. (2022) Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 4610-4639.
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Lizet Aguirre‐Güitrón, Montserrat Calderón‐Santoyo, José María Lagarón, Cristina Prieto & Juan Arturo Ragazzo‐Sánchez. (2021) Formulation of the biological control yeast Meyeroz yma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango ( Mangifera indica L.) and papaya ( Carica papaya L.) . Journal of the Science of Food and Agriculture 102:2, pages 696-706.
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Anto Pradeep Raja Charles, Tony Z. Jin, Richard Mu & Ying Wu. (2021) Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 6027-6056.
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Mallesh Kurakula & N. Raghavendra Naveen. (2021) Electrospraying: A facile technology unfolding the chitosan based drug delivery and biomedical applications. European Polymer Journal 147, pages 110326.
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Loong-Tak Lim. 2021. Electrospun Polymers and Composites. Electrospun Polymers and Composites 217 259 .
Sandra Rojas-Lema, Jorge Terol, Eduardo Fages, Rafael Balart, Luis Quiles-Carrillo, Cristina Prieto & Sergio Torres-Giner. (2020) Microencapsulation of Copper(II) Sulfate in Ionically Cross-Linked Chitosan by Spray Drying for the Development of Irreversible Moisture Indicators in Paper Packaging. Polymers 12:9, pages 2039.
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Yu Zhong, Chenjun Zhuang, Weiqi Gu & Yanyun Zhao. (2019) Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique. Carbohydrate Polymers 212, pages 197-205.
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José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco Javier Cinco‐Moroyoqui, Saúl Ruiz‐Cruz, Josué Juárez, Daniela Denisse Castro‐Enríquez, Carlos Gregorio Barreras‐Urbina, Guadalupe Amanda López‐Ahumada & Francisco Rodríguez‐Félix. (2019) Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process. Journal of Food Science 84:4, pages 818-831.
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T. Inanan. (2019) Chitosan Co-polymeric nanostructures for catalase immobilization. Reactive and Functional Polymers 135, pages 94-102.
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Beatriz Melendez-Rodriguez, Jinneth L. Castro-Mayorga, Maria A. M. Reis, Chris Sammon, Luis Cabedo, Sergio Torres-Giner & Jose M. Lagaron. (2018) Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste. Frontiers in Sustainable Food Systems 2.
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Pedro J. García-Moreno, Ana C. Mendes, Charlotte Jacobsen & Ioannis S. Chronakis. 2018. Polymers for Food Applications. Polymers for Food Applications 447 479 .

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