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Original Articles

Determination of Sudan I and a newly synthesized Sudan III positional isomer in the color additive D&C Red No. 17 using high-performance liquid chromatography

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Pages 1831-1841 | Received 19 Apr 2017, Accepted 04 Jun 2017, Published online: 12 Jul 2017

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Read on this site (1)

India C. James, Rodrigo Lazo-Portugal, Marianita Perez-Gonzalez & Adrian Weisz. (2019) Determination of fluorescein and brominated fluoresceins in the color additive D&C Orange No. 5 and its lakes using high-performance liquid chromatography. Food Additives & Contaminants: Part A 36:12, pages 1800-1807.
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Articles from other publishers (2)

Mohammad Heydari, Sayed Mehdi Ghoreishi & Asma Khoobi. (2019) Chemometrics-assisted determination of Sudan dyes using zinc oxide nanoparticle-based electrochemical sensor. Food Chemistry 283, pages 68-72.
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Adrian Weisz, Clark D. Ridge, Marianita Perez-Gonzalez & Yoichiro Ito. (2019) Separation using high-speed counter-current chromatography and identification of 1,3-bis(4-phenylazophenyl)triazene, an impurity in the color additive D&C Red No. 17 (Sudan III). Journal of Chromatography A 1594, pages 120-128.
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