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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 9
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Original Articles

Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers

Abebe AyelignDepartment of Bioanalysis, Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium;Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa, Ethiopia;Department of Food Science and Postharvest Technology, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, EthiopiaCorrespondence[email protected] [email protected]
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,
Ashagrie Zewdu WoldegiorgisCenter for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa, EthiopiaView further author information
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Abdulaziz AdishMicronutrient Initiative (MI), Deputy Regional Director, Addis Ababa, EthiopiaView further author information
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Marthe De BoevreDepartment of Bioanalysis, Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumView further author information
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Ellen HeyndrickxDepartment of Bioanalysis, Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumView further author information
&
Sarah De SaegerDepartment of Bioanalysis, Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumView further author information
Pages 1606-1616 | Received 26 Apr 2017, Accepted 19 Jun 2017, Published online: 10 Jul 2017

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Larissa Tuanny Franco, Amin Mousavi Khaneghah, Sarah Hwa In Lee & Carlos Augusto Fernandes Oliveira. (2021) Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review. Toxin Reviews 40:4, pages 383-403.
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Kokeb Tesfamariam, Marthe De Boevre, Patrick Kolsteren, Tefera Belachew, Addisalem Mesfin, Sarah De Saeger & Carl Lachat. (2020) Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature review. Critical Reviews in Food Science and Nutrition 60:19, pages 3321-3341.
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Chibundu N. Ezekiel, Oyetunde T. Oyeyemi, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Ifeoluwa T. Oyeyemi, Williams Nabofa, Chinomso U. Nwozichi & Adeyemi Dada. (2018) Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria. Food Additives & Contaminants: Part A 35:8, pages 1565-1572.
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Articles from other publishers (21)

Addisalem Mesfin, Carl Lachat, Seifu Hagos Gebreyesus, Meselech Roro, Kokeb Tesfamariam, Tefera Belachew, Marthe De Boevre & Sarah De Saeger. (2023) Mycotoxins Exposure of Lactating Women and Its Relationship with Dietary and Pre/Post-Harvest Practices in Rural Ethiopia. Toxins 15:4, pages 285.
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Solomon Abrehame, Valsa Remony Manoj, Merry Hailu, Yu-Yi Chen, Yu-Chun Lin & Yen-Po Chen. (2023) Aflatoxins: Source, Detection, Clinical Features and Prevention. Processes 11:1, pages 204.
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Mary Ayele, Demewoz Haile, Silvia Alonso, Heven Sime, Adugna Abera, Kifle Habte Balcha, Kedir Teji Roba, Geremew Tasew Guma & Bilal Shikur Endris. (2022) Aflatoxin exposure among children of age 12–59 Months in Butajira District, South-Central Ethiopia: a community based cross-sectional study. BMC Pediatrics 22:1.
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Kolawole I. Ayeni, David Berry, Lukas Wisgrill, Benedikt Warth & Chibundu N. Ezekiel. (2022) Early-life chemical exposome and gut microbiome development: African research perspectives within a global environmental health context. Trends in Microbiology 30:11, pages 1084-1100.
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Tafere Gebreegziabher, Melanie Dean, Elilta Elias, Workneh Tsegaye & Barbara J. Stoecker. (2022) Urinary Aflatoxin M1 Concentration and Its Determinants in School-Age Children in Southern Ethiopia. Nutrients 14:13, pages 2580.
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Kokeb Tesfamariam, Alemayehu Argaw, Giles T. Hanley-Cook, Seifu H. Gebreyesus, Patrick Kolsteren, Tefera Belachew, Mario Van de Velde, Sarah De Saeger, Marthe De Boevre & Carl Lachat. (2022) Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes: a prospective cohort study in rural Ethiopia. Environment International 160, pages 107052.
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Chibundu N. Ezekiel, Wilfred A. Abia, Dominik Braun, Bojan Šarkanj, Kolawole I. Ayeni, Oluwawapelumi A. Oyedele, Emmanuel C. Michael-Chikezie, Victoria C. Ezekiel, Beatrice N. Mark, Chinonso P. Ahuchaogu, Rudolf Krska, Michael Sulyok, Paul C. Turner & Benedikt Warth. (2022) Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children. Environment International 158, pages 106996.
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Dominik Braun, Wilfred A. Abia, Bojan Šarkanj, Michael Sulyok, Thomas Waldhoer, Astrid C. Erber, Rudolf Krska, Paul C. Turner, Doris Marko, Chibundu N. Ezekiel & Benedikt Warth. (2022) Mycotoxin-mixture assessment in mother-infant pairs in Nigeria: From mothers' meal to infants’ urine. Chemosphere 287, pages 132226.
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Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin & Nik Iskandar Putra Samsudin. (2021) Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review. Journal of Fungi 7:8, pages 606.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Nathan Meijer, Gijs Kleter, Monique Nijs, Marie‐Luise Rau, Ria Derkx & H. J. Fels‐Klerx. (2021) The aflatoxin situation in Africa: Systematic literature review. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2286-2304.
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Usama Nasir, Iqra Naeem, Muhammad Asif, Amir Ismail, Yun Yun Gong, Michael N. Routledge, Adnan Amjad, Ambreen Fazal & Zubair Ismail. (2021) Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children of Multan city of Pakistan. Food Control 123, pages 107863.
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Iqra Naeem, Muhammad Usman Saleem, Sameem Javaid, Adnan Amjad, Majid Hussain, Tariq Ismail, Amir Ismail, Ambreen Fazal & Zarmina Mumtaz. 2021. Aflatoxins in Food. Aflatoxins in Food 67 98 .
Abdellah Zinedine, Jalila Ben Salah-Abbes, Samir Abbès & Abdelrhafour Tantaoui-Elaraki. 2021. Reviews of Environmental Contamination and Toxicology Volume 258. Reviews of Environmental Contamination and Toxicology Volume 258 73 108 .
Cynthia Adaku Chilaka & Angela Mally. (2020) Mycotoxin Occurrence, Exposure and Health Implications in Infants and Young Children in Sub-Saharan Africa: A Review. Foods 9:11, pages 1585.
Crossref
Nurshad Ali, M. Manirujjaman, Sohel Rana & Gisela H. Degen. (2020) Determination of aflatoxin M1 and deoxynivalenol biomarkers in infants and children urines from Bangladesh. Archives of Toxicology 94:11, pages 3775-3786.
Crossref
Firew Tafesse Mamo, Birhan Addisie Abate, Kassahun Tesfaye, Chengrong Nie, Gang Wang & Yang Liu. (2020) Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts. Toxins 12:10, pages 648.
Crossref
Liesel Claeys, Chiara Romano, Karl De Ruyck, Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J. Gunter, Sarah De Saeger, Marthe De Boevre & Inge Huybrechts. (2020) Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1449-1464.
Crossref
Achenef Melaku Beyene, Xiangwei Du, Dwayne E. Schrunk, Steve Ensley & Wilson K. Rumbeiha. (2019) High-performance liquid chromatography and Enzyme-Linked Immunosorbent Assay techniques for detection and quantification of aflatoxin B1 in feed samples: a comparative study. BMC Research Notes 12:1.
Crossref
E. M. Sánchez & G. J. Diaz. (2019) Frequency and levels of aflatoxin M1 in urine of children in Bogota, Colombia. Mycotoxin Research 35:3, pages 271-278.
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Assefa Temesgen & Geremew Teshome. (2018) Major mycotoxins occurrence, prevention and control approaches. Biotechnology and Molecular Biology Reviews 12:1, pages 1-11.
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