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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 10: 6th ILSI International Symposium on Food Packaging
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Original Articles

Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials

Julien VeyrandInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, SwitzerlandCorrespondence[email protected]
,
Maricel Marin-KuanInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
,
Claudine BezenconInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
,
Nancy FrankInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
,
Violaine GuérinInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
,
Sander KosterInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
,
Hélia LatadoInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
,
Julie MollerguesInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
,
Amaury PatinInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
,
Dominique PiguetInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
,
Patrick SerrantInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
,
Jesus VarelaInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
&
Benoît SchilterInstitute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland
 show all
Pages 1807-1816 | Received 13 Apr 2017, Accepted 18 Jul 2017, Published online: 08 Aug 2017

Citations (12)

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Read on this site (2)

Hooi-Theng Ong, Hayati Samsudin & Herlinda Soto-Valdez. (2022) Migration of endocrine-disrupting chemicals into food from plastic packaging materials: an overview of chemical risk assessment, techniques to monitor migration, and international regulations. Critical Reviews in Food Science and Nutrition 62:4, pages 957-979.
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Bernhard Rainer, Elisabeth Pinter, Thomas Czerny, Elisabeth Riegel, Christian Kirchnawy, Maricel Marin-Kuan, Benoît Schilter & Manfred Tacker. (2018) Suitability of the Ames test to characterise genotoxicity of food contact material migrates. Food Additives & Contaminants: Part A 35:11, pages 2230-2243.
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Articles from other publishers (10)

Maricel Marin-Kuan, Vincent Pagnotti, Amaury Patin, Julie Moulin, Helia Latado, Jesús Varela, Yves-Alexis Hammel, Thomas Gude, Heidi Moor, Nick Billinton, Matthew Tate, Peter Alexander Behnisch, Harrie Besselink, Heather Burleigh-Flayer, Sander Koster & David T. Szabo. (2023) Interlaboratory Study to Evaluate a Testing Protocol for the Safety of Food Packaging Coatings. Toxics 11:2, pages 156.
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Anna K. Undas, Marc Groenen, Ruud J.B. Peters & Stefan P.J. van Leeuwen. (2023) Safety of recycled plastics and textiles: Review on the detection, identification and safety assessment of contaminants. Chemosphere 312, pages 137175.
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Lilian Seiko Kato & Carlos A. Conte-Junior. (2021) Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment. Polymers 13:13, pages 2077.
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Jane Muncke, Anna-Maria Andersson, Thomas Backhaus, Justin M. Boucher, Bethanie Carney Almroth, Arturo Castillo Castillo, Jonathan Chevrier, Barbara A. Demeneix, Jorge A. Emmanuel, Jean-Baptiste Fini, David Gee, Birgit Geueke, Ksenia Groh, Jerrold J. Heindel, Jane Houlihan, Christopher D. Kassotis, Carol F. Kwiatkowski, Lisa Y. Lefferts, Maricel V. Maffini, Olwenn V. Martin, John Peterson Myers, Angel Nadal, Cristina Nerin, Katherine E. Pelch, Seth Rojello Fernández, Robert M. Sargis, Ana M. Soto, Leonardo Trasande, Laura N. Vandenberg, Martin Wagner, Changqing Wu, R. Thomas Zoeller & Martin Scheringer. (2020) Impacts of food contact chemicals on human health: a consensus statement. Environmental Health 19:1.
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Lisa Zimmermann, Andrea Dombrowski, Carolin Völker & Martin Wagner. (2020) Are bioplastics and plant-based materials safer than conventional plastics? In vitro toxicity and chemical composition. Environment International 145, pages 106066.
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Ebrahim Azadniya, Julie Mollergues, Thomas Stroheker, Kathrin Billerbeck & Gertrud E. Morlock. (2020) New incorporation of the S9 metabolizing system into methods for detecting acetylcholinesterase inhibition. Analytica Chimica Acta 1129, pages 76-84.
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Hongling Kang, Rong Yan, Wenjie Guo, Yingying Zhang, Wei Wang, Lihua Chen & Yinan Liu. (2020) Application and Research of Analytical Chemistry in Food Inspection. IOP Conference Series: Earth and Environmental Science 558:4, pages 042043.
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Christian Kirchnawy, Fiona Hager, Veronica Osorio Piniella, Mathias Jeschko, Michael Washüttl, Johannes Mertl, Aurelie Mathieu-Huart & Christophe Rousselle. (2020) Potential endocrine disrupting properties of toys for babies and infants. PLOS ONE 15:4, pages e0231171.
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Elisabeth Pinter, Bernhard Rainer, Thomas Czerny, Elisabeth Riegel, Benoît Schilter, Maricel Marin-Kuan & Manfred Tacker. (2020) Evaluation of the Suitability of Mammalian In Vitro Assays to Assess the Genotoxic Potential of Food Contact Materials. Foods 9:2, pages 237.
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Ruud J.B. Peters, Iris Groeneveld, Patricia Lopez Sanchez, Wouter Gebbink, Arjen Gersen, Monique de Nijs & Stefan P.J. van Leeuwen. (2019) Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials. Trends in Food Science & Technology 85, pages 44-54.
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