Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 11
Submit an article Journal homepage
380
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Probabilistic dietary exposure to ethyl carbamate from fermented foods and alcoholic beverages in the Korean population

B. ChoiMajor of Food & Nutrition, Division of Applied Food System, Seoul Women’s University, Seoul, KoreaView further author information
,
D. RyuMajor of Food & Nutrition, Division of Applied Food System, Seoul Women’s University, Seoul, KoreaView further author information
,
C-I. KimBureau of Health Industry Promotion, Korea Health Industry Development Institute, Osong, Chungcheongbuk-do, KoreaView further author information
,
J-Y. LeeBureau of Health Industry Promotion, Korea Health Industry Development Institute, Osong, Chungcheongbuk-do, KoreaView further author information
,
A. ChoiBureau of Health Industry Promotion, Korea Health Industry Development Institute, Osong, Chungcheongbuk-do, KoreaView further author information
&
E. KohMajor of Food & Nutrition, Division of Applied Food System, Seoul Women’s University, Seoul, KoreaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-6457-6792View further author information
ORCID Icon
Pages 1885-1892 | Received 22 May 2017, Accepted 24 Jul 2017, Published online: 04 Sep 2017

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Weihua Wang, ZhanJiang Han, Dongqi Guo & Yanju Xiang. (2021) Renal Transcriptomics Reveals the Carcinogenic Mechanism of Ethyl Carbamate in Musalais. OncoTargets and Therapy 14, pages 1401-1416.
Read now
Seungmin Kim, Sunghyeon Jung, Inhwan Kim, MyungSub Chung, Sangah Shin & Jihyun Lee. (2021) Ethyl carbamate in retail market condiments and risk assessment of its dietary exposure for the Korean population. Food Additives & Contaminants: Part A 38:12, pages 2026-2035.
Read now
Karolina C. Hernandes, Érica A. Souza-Silva, Carolina F. Assumpção, Claudia A. Zini & Juliane E. Welke. (2019) Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption. Food Additives & Contaminants: Part A 36:12, pages 1808-1821.
Read now

Articles from other publishers (11)

Alphonse Laya, Honoré Wangso, Iva Fernandes, Raphaël Djakba, Joana Oliveira & Eugenia Carvalho. (2023) Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes. Journal of Food Quality 2023, pages 1-26.
Crossref
Tabu Mungia Magollah, Hyo-Rim Kim, Ji-Yun Ko, Su-Yeon Park, Seo-Yeon Kwon, Yu-Kyeong Kim, Ji-Hyo Lee, Yong-Soo Seo, Ji-Young Yang & Yang-Bong Lee. (2022) Comparison of Extraction Methods and Extraction Optimization in Aqueous Two-Phase System for Ethyl Carbamate Analysis in Model Systems for Maesil Wine. Preventive Nutrition and Food Science 27:2, pages 234-240.
Crossref
Kai Zhou, Xiao Zhang, Bingyong Li, Chaoqun Shen, Yuan-Ming Sun, Jianyuan Yang & Zhen-Lin Xu. (2021) Citrulline Accumulation Mechanism of Pediococcus acidilactici and Weissella confusa in Soy Sauce and the Effects of Phenolic Compound on Citrulline Accumulation. Frontiers in Microbiology 12.
Crossref
Eileen Abt, Victoria Incorvati, Lauren Posnick Robin & Benjamin W. Redan. (2021) Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies. Journal of Food Protection 84:12, pages 2195-2212.
Crossref
Sunghyeon Jung, Seungmin Kim, Inhwan Kim, Myung-Sub Chung, BoKyung Moon, Sangah Shin & Jihyun Lee. (2021) Risk assessment of ethyl carbamate in alcoholic beverages in Korea using the margin of exposure approach and cancer risk assessment. Food Control 124, pages 107867.
Crossref
Kai Zhou, Francesca Patrignani, Yuan-Ming Sun, Rosalba Lanciotti & Zhen-Lin Xu. (2021) Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process. Food Chemistry 343, pages 128528.
Crossref
Maria Beatriz Abreu Gloria, Lilia Masson, Jaime Amaya-Farfan & Delia B. Rodriguez-Amaya. 2021. Chemical Changes During Processing and Storage of Foods. Chemical Changes During Processing and Storage of Foods 453 535 .
Seyma Sehadet Tasdemir & Nevin Sanlier. (2020) An insight into the anticancer effects of fermented foods: A review. Journal of Functional Foods 75, pages 104281.
Crossref
Kai Zhou, Lorenzo Siroli, Francesca Patrignani, Yuanming Sun, Rosalba Lanciotti & Zhenlin Xu. (2019) Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce. Molecules 24:8, pages 1474.
Crossref
Bogyoung Choi, Youngbin Jang & Eunmi Koh. (2018) Determination of ethyl carbamate in soy sauce from Korean market. Food Control 93, pages 56-60.
Crossref
Fang Fang, Jiran Zhang, Jingwen Zhou, Zhaohui Zhou, Tieqiao Li, Liling Lu, Weizhu Zeng, Guocheng Du & Jian Chen. (2018) Accumulation of Citrulline by Microbial Arginine Metabolism during Alcoholic Fermentation of Soy Sauce. Journal of Agricultural and Food Chemistry 66:9, pages 2108-2113.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.