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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 11
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Original Articles

Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia

Ljilja TorovićUniversity of Novi Sad, Faculty of Medicine, Department of Pharmacy, Novi Sad, Serbia;Centre for Hygiene and Human Ecology, Institute of Public Health of Vojvodina, Novi Sad, SerbiaCorrespondence[email protected]
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Nina DimitrovUniversity of Novi Sad, Faculty of Medicine, Department of Pharmacy, Novi Sad, SerbiaView further author information
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Ricardo AssunçãoFood and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisboa, Portugal;IIFA, Instituto de Investigação e Formação Avançada, Universidade de Évora, Palácio do Vimioso, Évora, Portugal;CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Campus Universitário de Santiago, Aveiro, PortugalView further author information
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Paula AlvitoFood and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisboa, Portugal;CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Campus Universitário de Santiago, Aveiro, PortugalView further author information
Pages 2023-2032 | Received 30 May 2017, Accepted 19 Jul 2017, Published online: 24 Aug 2017

Citations (19)

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Read on this site (2)

Ljilja Torović, Gorica Vuković & Nina Dimitrov. (2021) Pesticide active substances in infant food in Serbia and risk assessment.. Food Additives & Contaminants: Part B 14:1, pages 30-39.
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Ljilja Torović, Nina Dimitrov, André Lopes, Carla Martins, Paula Alvito & Ricardo Assunção. (2018) Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population. Food Additives & Contaminants: Part A 35:5, pages 985-995.
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Articles from other publishers (17)

Laura Carbonell-Rozas, Linde Van der Cruyssen, Chiara Dall’Asta, Marco Camardo Leggieri & Paola Battilani. (2023) Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples. Food Analytical Methods.
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Ljilja Torović, Darija Sazdanić, Milica Atanacković Krstonošić, Mira Mikulić, Ivana Beara & Jelena Cvejić. (2023) Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices. Food Bioscience 51, pages 102301.
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Weidong Qi, Wanxiang Qi, Dongwei Xiong & Miao Long. (2022) Quercetin: Its Antioxidant Mechanism, Antibacterial Properties and Potential Application in Prevention and Control of Toxipathy. Molecules 27:19, pages 6545.
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Cristiane Rosa da Silva, Cristina Tonial Simões, Juliano Kobs Vidal, Magdiél Antonio Reghelin, Carlos Alberto Araújo de Almeida & Carlos Augusto Mallmann. (2022) Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice. Food Chemistry 366, pages 130654.
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Marta Hernández, Ana Juan-García, Juan Carlos Moltó, Jordi Mañes & Cristina Juan. (2021) Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data. Toxins 13:8, pages 535.
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Shabbir Hussain, Muhammad Rafique Asi, Mazhar Iqbal, Muhammad Akhtar, Muhammad Imran & Agustín Ariño. (2020) Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan. Foods 9:12, pages 1744.
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Cynthia Adaku Chilaka & Angela Mally. (2020) Mycotoxin Occurrence, Exposure and Health Implications in Infants and Young Children in Sub-Saharan Africa: A Review. Foods 9:11, pages 1585.
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Walter Iván Riberi, María Alicia Zon, Héctor Fernández & Fernando Javier Arévalo. (2020) Impedimetric immunosensor to determine patulin in apple juices using a glassy carbon electrode modified with graphene oxide. Microchemical Journal 158, pages 105192.
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María Laura Chiotta, María Verónica Fumero, Eugenia Cendoya, Juan Manuel Palazzini, María Silvina Alaniz-Zanon, María Laura Ramirez & Sofía Noemí Chulze. (2020) Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina. Revista Argentina de Microbiología 52:4, pages 339-347.
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Keng‐Wen Lien, Min‐Pei Ling & Min‐Hsiung Pan. (2020) Probabilistic risk assessment of patulin in imported apple juice and apple‐containing beverages in Taiwan. Journal of the Science of Food and Agriculture 100:13, pages 4776-4781.
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Chaozhi Wei, Leilei Yu, Nanzhen Qiao, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Fengwei Tian & Wei Chen. (2020) Progress in the distribution, toxicity, control, and detoxification of patulin: A review. Toxicon 184, pages 83-93.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Zorica Stojanović & Jovana Kos. 2020. Safety Issues in Beverage Production. Safety Issues in Beverage Production 39 77 .
Noelia Pallarés, Dionisia Carballo, Emilia Ferrer, Mónica Fernández-Franzón & Houda Berrada. (2019) Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population. Toxins 11:12, pages 684.
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Carolina Fernanda Sengling Cebin Coppa, Amin Mousavi Khaneghah, Paula Alvito, Ricardo Assunção, Carla Martins, Ismail Eş, Bruna Leonel Gonçalves, Diane Valganon de Neeff, Anderson S. Sant'Ana, Carlos Humberto Corassin & Carlos Augusto Fernandes Oliveira. (2019) The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review. Trends in Food Science & Technology 92, pages 81-93.
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Changju Yang, Entaz Bahar, Shyam Adhikari, Seo-Jeong Kim, Hyongsuk Kim & Hyonok Yoon. (2019) Precise Modeling of the Protective Effects of Quercetin against Mycotoxin via System Identification with Neural Networks. International Journal of Molecular Sciences 20:7, pages 1725.
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Changju Yang, Entaz Bahar, Hyonok Yoon & Hyongsuk Kim. (2019) Accurate Modeling of Complex Antitoxin Effect of Quercetin Based on Neural Networks. International Journal of Bifurcation and Chaos 29:01, pages 1950013.
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