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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 12
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Original Articles

Dioxins and PCBs in ostrich meat and eggs: levels and implications

Jadwiga Piskorska-PliszczynskaDepartment of Radiobiology, National Veterinary Research Institute, Pulawy, PolandCorrespondence[email protected]
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,
Pawel StrucinskiDepartment of Toxicology and Risk Assessment, National Institute of Public Health – National Institute of Hygiene, Warsaw, PolandORCID Iconhttp://orcid.org/0000-0001-6023-283XView further author information
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Szczepan MikolajczykDepartment of Radiobiology, National Veterinary Research Institute, Pulawy, PolandView further author information
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Marek PajurekDepartment of Radiobiology, National Veterinary Research Institute, Pulawy, PolandView further author information
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Sebastian MaszewskiDepartment of Radiobiology, National Veterinary Research Institute, Pulawy, PolandView further author information
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Wojciech PietronDepartment of Radiobiology, National Veterinary Research Institute, Pulawy, PolandView further author information
Pages 2190-2200 | Received 19 May 2017, Accepted 30 Jul 2017, Published online: 08 Sep 2017

Citations (4)

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Rika Nakai, Shun Fukuda, Masaya Kawase, Yoko Yamashita & Hitoshi Ashida. (2018) Curcumin and its derivatives inhibit 2,3,7,8,-tetrachloro-dibenzo-p-dioxin-induced expression of drug metabolizing enzymes through aryl hydrocarbon receptor-mediated pathway. Bioscience, Biotechnology, and Biochemistry 82:4, pages 616-628.
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Articles from other publishers (3)

Marek Pajurek, Szczepan Mikolajczyk & Malgorzata Warenik-Bany. (2022) Engine oil from agricultural machinery as a source of PCDD/Fs and PCBs in free-range hens. Environmental Science and Pollution Research 30:11, pages 29834-29843.
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Chu Wang, Shujun Dong, Pu Wang, Yanfen Hao, Ruiguo Wang, Su Zhang, Yaxin Wang, Mengdie Fan, Qinghua Zhang & Guibin Jiang. (2021) Reevaluation on accumulation and depletion of dioxin-like compounds in eggs of laying hens: Quantification on dietary risk from feed to egg. Science of The Total Environment 801, pages 149690.
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Grazia Barone, Arianna Storelli, Nicoletta C. Quaglia, Angela Dambrosio, Rita Garofalo, Roberta Chiumarulo & Maria M. Storelli. (2019) Dioxin and PCB residues in meats from Italy: Consumer dietary exposure. Food and Chemical Toxicology 133, pages 110717.
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