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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 11
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Original Articles

Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry

Ahmed M. HamedDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain;Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, EgyptView further author information
,
Natalia Arroyo-ManzanaresDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, SpainORCID Iconhttp://orcid.org/0000-0001-9882-6270View further author information
ORCID Icon,
Ana M. García-CampañaDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, SpainORCID Iconhttp://orcid.org/0000-0002-3191-3350View further author information
ORCID Icon &
Laura Gámiz-GraciaDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8880-5000View further author information
ORCID Icon
Pages 2033-2041 | Received 13 Jun 2017, Accepted 07 Aug 2017, Published online: 06 Sep 2017

Citations (17)

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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Natalia Arroyo-Manzanares, Ahmed M. Hamed, Ana M. García-Campaña & Laura Gámiz-Gracia. (2019) Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS. Food Additives & Contaminants: Part B 12:4, pages 296-302.
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Ahmed M. Hamed, Mahmoud Abdel-Hamid, Laura Gámiz-Gracia, Ana M. García-Campaña & Natalia Arroyo-Manzanares. (2019) Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection. Analytical Letters 52:2, pages 363-372.
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Articles from other publishers (14)

Inés Rodríguez-Cañás, Jesús M. González-Jartín, Amparo Alfonso, Rebeca Alvariño, Mercedes R. Vieytes & Luis M. Botana. (2024) Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages. Food Chemistry 434, pages 137427.
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Aneta Kholová, Ivona Lhotská, Jakub Erben, Jiří Chvojka, František Švec, Petr Solich & Dalibor Šatínský. (2023) Comparison of nanofibers, microfibers, nano/microfiber graphene doped composites, molecularly imprinted polymers, and restricted access materials for on-line extraction and chromatographic determination of citrinin, zearalenone, and ochratoxin A in plant-based milk beverages. Microchemical Journal 191, pages 108937.
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Alessandra C. Romero, Alan G.O. Sartori, Maria E. Caetano-Silva, Severino M. de Alencar, Maria A. Calori & Pedro E.D. Augusto. (2023) Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens. Journal of Cleaner Production 405, pages 136950.
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Yu Bian, Yuan Zhang, Yu Zhou, Binbin Wei & Xuesong Feng. (2023) Recent Insights into Sample Pretreatment Methods for Mycotoxins in Different Food Matrices: A Critical Review on Novel Materials. Toxins 15:3, pages 215.
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Christina Rehagel, Ronald Maul, Kim Lara Gützkow & Ömer Akineden. (2022) Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations. Mycotoxin Research 38:4, pages 265-274.
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B. Borràs-Vallverdú, A.J. Ramos, S. Marín, V. Sanchis & J.J. Rodríguez-Bencomo. (2022) A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays. LWT 164, pages 113684.
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Jing Cai, Nan Wang, Jia Chen, Aibo Wu, Eugenie Nepovimova, Martin Valis, Miao Long, Wenda Wu & Kamil Kuca. (2022) Bacillus velezensis A2 Inhibited the Cecal Inflammation Induced by Zearalenone by Regulating Intestinal Flora and Short-Chain Fatty Acids. Frontiers in Nutrition 9.
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L. PintoA. SantosE. VargasF. MadureiraA. FariaR. Augusti. (2021) Validation of an analytical method based on QuEChERS and LC-MS/MS to quantify nine mycotoxins in plant-based milk. World Mycotoxin Journal 14:3, pages 339-346.
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Vicente Antonio Mirón-Mérida, Yun Yun Gong & Francisco M. Goycoolea. (2021) Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta 1160, pages 338395.
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Md. Shofiul Azam, Shafi Ahmed, Md. Nahidul Islam, Pulak Maitra, Md. Mahmudul Islam & Dianzhen Yu. (2021) Critical Assessment of Mycotoxins in Beverages and Their Control Measures. Toxins 13:5, pages 323.
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Jéssica Gil-Serna, Covadonga Vázquez & Belén Patiño. (2020) Mycotoxins in Functional Beverages: A Review. Beverages 6:3, pages 52.
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Jalila Ben Salah-Abbès, Hela Belgacem, Khawla Ezzdini, Mosaad A. Abdel-Wahhab & Samir Abbès. (2020) Zearalenone nephrotoxicity: DNA fragmentation, apoptotic gene expression and oxidative stress protected by Lactobacillus plantarum MON03. Toxicon 175, pages 28-35.
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Wei Jia, Lin Shi, Feng Zhang, Cheng Fan, James Chang & Xiaogang Chu. (2019) Multiplexing data independent untargeted workflows for mycotoxins screening on a quadrupole-Orbitrap high resolution mass spectrometry platform. Food Chemistry 278, pages 67-76.
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Guixing Ren, Yichen Hu, Jinming Zhang, Liang Zou & Gang Zhao. (2018) Determination of Multi-Class Mycotoxins in Tartary Buckwheat by Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry. Toxins 10:1, pages 28.
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