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Original Articles

Pediococcus acidolactici and Pediococcus pentosaceus isolated from a rainbow trout ecosystem have probiotic and ABF1 adsorbing/degrading abilities in vitro

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Pages 2118-2130 | Received 29 May 2017, Accepted 07 Aug 2017, Published online: 11 Sep 2017

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Alireza Emadi, Majid Eslami, Bahman Yousefi & Anna Abdolshahi. (2022) In vitro strain specific reducing of aflatoxin B1 by probiotic bacteria: a systematic review and meta-analysis. Toxin Reviews 41:3, pages 995-1006.
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Articles from other publishers (11)

O.M. Vasyliuk, S.O. Skrotskyi, L.A. Khomenko & T.V. Babich. (2023) Probiotics Based on Lactic Acid Bacteria for Aquaculture. Mikrobiolohichnyi Zhurnal 85:2, pages 75-92.
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Atefeh Mazlumi, Bahman Panahi, Mohammad Amin Hejazi & Yousef Nami. (2022) Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples. Scientific Reports 12:1.
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Mahdi Banaee, Antoni Sureda & Caterina Faggio. (2022) Protective effect of protexin concentrate in reducing the toxicity of chlorpyrifos in common carp (Cyprinus carpio). Environmental Toxicology and Pharmacology 94, pages 103918.
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Xiaoqi Tang, Shuang Ma, Longlong Sun, Yanhong Li, Qinglin Yang, Xiaobo Yu & Zhengli Wu. (2022) Isolation, identification, and positive effects of potential probiotics on Carassius auratus. Aquaculture 548, pages 737668.
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Yining Qi, Le Huang, Yan Zeng, Wen Li, Diao Zhou, Jianhua Xie, Junyan Xie, Qiang Tu, Dun Deng & Jia Yin. (2021) Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing. Frontiers in Microbiology 12.
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David Pérez-Pascual, Ana Elena Pérez-Cobas, Dimitri Rigaudeau, Tatiana Rochat, Jean-François Bernardet, Sandrine Skiba-Cassy, Yann Marchand, Eric Duchaud & Jean-Marc Ghigo. (2021) Sustainable plant-based diets promote rainbow trout gut microbiota richness and do not alter resistance to bacterial infection. Animal Microbiome 3:1.
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Noam Shani, Simone Oberhaensli & Emmanuelle Arias-Roth. (2021) Antibiotic Susceptibility Profiles of Pediococcus pentosaceus from Various Origins and Their Implications for the Safety Assessment of Strains with Food-Technology Applications. Journal of Food Protection 84:7, pages 1160-1168.
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Rebeca Monroy-Torres, Marco Antonio Hernández-Luna, Xochitl Sofía Ramírez-Gómez & Sergio López-Briones. 2020. Prebiotics and Probiotics - Potential Benefits in Nutrition and Health. Prebiotics and Probiotics - Potential Benefits in Nutrition and Health.
Nawarat Rattanadilok na Phuket, Surasak Siripornadulsil & Wilailak Siripornadulsil. (2019) Prevalence of Antibiotic-resistant Salmonella in Vegetables and Fermented Foods and their Control by Lactic Acid Bacteria. Journal of Pure and Applied Microbiology 13:4, pages 1929-1939.
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M.P. Martínez, A.P. Magnoli, M.L. González Pereyra & L. Cavaglieri. (2019) Probiotic bacteria and yeasts adsorb aflatoxin M1 in milk and degrade it to less toxic AFM1-metabolites. Toxicon 172, pages 1-7.
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Fanny George, Catherine Daniel, Muriel Thomas, Elisabeth Singer, Axel Guilbaud, Frédéric J. Tessier, Anne-Marie Revol-Junelles, Frédéric Borges & Benoît Foligné. (2018) Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective. Frontiers in Microbiology 9.
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