Citations (25)
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Jens C. Meyer, Tim Birr, Inga Hennies, Detlev Wessels & Karin Schwarz. (2022) Reduction of deoxynivalenol, T-2 and HT-2 toxins and associated Fusarium species during commercial and laboratory de-hulling of milling oats. Food Additives & Contaminants: Part A 39:6, pages 1163-1183.
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Jens Chr. Meyer, Inga Hennies, Detlev Wessels & Karin Schwarz. (2021) Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS. Food Additives & Contaminants: Part A 38:11, pages 1934-1947.
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Articles from other publishers (22)
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Ida Karlsson, Eva Mellqvist & Paula Persson. (2022) Temporal and spatial dynamics of Fusarium spp. and mycotoxins in Swedish cereals during 16 years. Mycotoxin Research 39:1, pages 3-18.
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Zhihui Qi, Xin Zhou, Lin Tian, Haiyang Zhang, Lei Cai & Fang Tang. (2022) Distribution of mycotoxin-producing fungi across major rice production areas of China. Food Control 134, pages 108572.
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Ida Karlsson, Paula Persson & Hanna Friberg. (2021) Fusarium Head Blight From a Microbiome Perspective. Frontiers in Microbiology 12.
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Magdalena Polak-Śliwińska & Beata Paszczyk. (2021) Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review. Molecules 26:2, pages 454.
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Yuliia Kochiieru, Audronė Mankevičienė, Jurgita Cesevičienė, Roma Semaškienė, Zenonas Dabkevičius & Sigita Janavičienė. (2020)
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Jalila Ben Salah-Abbès, Hela Belgacem, Khawla Ezzdini, Mosaad A. Abdel-Wahhab & Samir Abbès. (2020) Zearalenone nephrotoxicity: DNA fragmentation, apoptotic gene expression and oxidative stress protected by Lactobacillus plantarum MON03. Toxicon 175, pages 28-35.
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Sheryl A. Tittlemier, Richard Blagden, Jason Chan, Mike Roscoe & Kerri Pleskach. (2019) A multi-year survey of mycotoxins and ergosterol in Canadian oats. Mycotoxin Research 36:1, pages 103-114.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Irina Shabanova, Nikolay Neshchadim, Ksenia Gorpinchenko & Aleksandr Boyko. (2020) Mycotoxins, pesticides and heavy metals content in the winter wheat grain at different cultivation technologies on leached Kuban chernozem. E3S Web of Conferences 203, pages 02012.
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Timo Kaukoranta, Veli Hietaniemi, Sari Rämö, Tauno Koivisto & Päivi Parikka. (2019) Contrasting responses of T-2, HT-2 and DON mycotoxins and Fusarium species in oat to climate, weather, tillage and cereal intensity. European Journal of Plant Pathology 155:1, pages 93-110.
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Anne-Grete Roer Hjelkrem, Heidi Udnes Aamot, Guro Brodal, Einar C. Strand, Torfinn Torp, Simon G. Edwards, Ruth Dill-Macky & Ingerd Skow Hofgaard. (2018) HT-2 and T-2 toxins in Norwegian oat grains related to weather conditions at different growth stages. European Journal of Plant Pathology 151:2, pages 501-514.
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