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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 12

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Original Articles

Experimental design-based isotope-dilution SPME-GC/MS method development for the analysis of smoke flavouring products

Anupam GiriEuropean Commission, Joint Research Centre-Geel, Geel, Belgium

http://orcid.org/0000-0002-9237-7555

Zuzana ZelinkovaEuropean Commission, Joint Research Centre-Geel, Geel, Belgium

Thomas WenzlEuropean Commission, Joint Research Centre-Geel, Geel, BelgiumCorrespondence[email protected]

http://orcid.org/0000-0003-2017-3788

Pages 2069-2084 | Received 23 May 2017, Accepted 17 Aug 2017, Published online: 19 Sep 2017

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https://doi.org/10.1080/19440049.2017.1374564
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Citations (4)

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Articles from other publishers (4)

Zhiyang Fu, Yuanyuan Liu, Meijie Xu, Xiaojun Yao, Hong Wang & Huawei Zhang. (2021) Absolute Configuration Determination of Two Diastereomeric Neovasifuranones A and B from Fusarium oxysporum R1 by a Combination of Mosher’s Method and Chiroptical Approach. Journal of Fungi 8:1, pages 40.
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Ke Hu, Rui Chang, Qiujin Zhu, Jing Wan, Pengyu Tang, Chunli Liu, Li Song, Laping He, Chun Ye, Xuefeng Zeng, Li Deng & Ping Hu. (2020) Exploring the Mechanism of Liquid Smoke and Human Taste Perception Based on the Synergy of the Electronic Tongue, Molecular Docking, and Multiple Linear Regression. Food Biophysics 15:4, pages 482-494.
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Phyllis E. Hayes, John H.T. Luong, Elizabeth S. Gilchrist, Alyah Buzid & Jeremy D. Glennon. (2020) Profiling of phenolic flavorings using core-shell reversed-phase liquid chromatography with electrochemical detection at a boron-doped diamond electrode. Journal of Chromatography A 1612, pages 460649.
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HARDOKO INSAN QUDUS, RIA DWI YUNITA, AGUNG A. KISWANDONO & SUTOPO HADI. (2020) Square Wave Voltammetric Analysis of Triphenyltin(IV) Hydroxybenzoate Derivatives. Asian Journal of Chemistry 32:9, pages 2149-2152.
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