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Original Articles

Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation

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Pages 1904-1914 | Received 30 Jun 2017, Accepted 20 Aug 2017, Published online: 27 Sep 2017

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Agnieszka Koszucka, Adriana Nowak, Ireneusz Nowak & Ilona Motyl. (2020) Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry. Critical Reviews in Food Science and Nutrition 60:10, pages 1677-1692.
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Ádám Tölgyesi & Virender K. Sharma. (2020) Determination of acrylamide in gingerbread and other food samples by HILIC-MS/MS: A dilute-and-shoot method. Journal of Chromatography B 1136, pages 121933.
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