Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 2
Submit an article Journal homepage
368
Views
10
CrossRef citations to date
0
Altmetric
Articles

Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China

Yinzhou HuCollege of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Key Laboratory for Agro-Food Risk Assessment of Ministry of Agriculture, Zhejiang University, Hangzhou, China;School of Life Sciences, Shaoxing University, Shaoxing, ChinaView further author information
,
Mengmeng WangCollege of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Key Laboratory for Agro-Food Risk Assessment of Ministry of Agriculture, Zhejiang University, Hangzhou, ChinaView further author information
,
Weisu HuangZhejiang Economic & Trade Polytechnic, Department of Applied Technology, Hangzhou, ChinaView further author information
,
Guoliang YangCenter for the Research of Detection Technology, Beingmate Baby & Child Food Co., Ltd, Hangzhou, ChinaView further author information
,
Tiantian LouCollege of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Key Laboratory for Agro-Food Risk Assessment of Ministry of Agriculture, Zhejiang University, Hangzhou, ChinaView further author information
,
Shiyun LaiCenter for the Research of Detection Technology, Beingmate Baby & Child Food Co., Ltd, Hangzhou, ChinaView further author information
,
Baiyi LuCollege of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Key Laboratory for Agro-Food Risk Assessment of Ministry of Agriculture, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
View further author information
&
Lufei ZhengInstitute of Quality Standard and Testing Technology for Agro-Products of CAAs, Quality Standard Research Center of Ministry of Agriculture of Agro-Products, Beijing, ChinaView further author information
 show all
Pages 200-210 | Received 20 Jun 2017, Accepted 17 Aug 2017, Published online: 25 Oct 2017

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Fan Jie, Xuan Yang, Lipeng Wu, Mengmeng Wang & Baiyi Lu. (2022) Linking phytosterols and oxyphytosterols from food to brain health: origins, effects, and underlying mechanisms. Critical Reviews in Food Science and Nutrition 62:13, pages 3613-3630.
Read now

Articles from other publishers (9)

Mengmeng Wang, Min Yu, Amel Thanina Amrouche, Fan Jie, Shengyang Ji & Baiyi Lu. (2023) Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport. Food Science and Human Wellness 12:5, pages 1701-1707.
Crossref
Bo-wen Yang, Sheng-yang Ji, Tian Zhao, Zhang-tie Wang, Yan-song Zhang, Qian-nan Pan, Wei-su Huang & Bai-yi Lu. (2023) Phytosterols photooxidation in O/W emulsion: Influence of emulsifier composition and interfacial properties. Food Hydrocolloids 142, pages 108698.
Crossref
Linghui Kong, Xinyi Fan, Limin Guo, Qingqing Jiang, Jianbo Xiao, Daming Fan, Mingfu Wang & Yueliang Zhao. (2023) Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil. Journal of Agricultural and Food Chemistry 71:32, pages 12280-12288.
Crossref
Bo-wen Yang, Tao Xu, Yan Liu, Tian Zhao, Fan Xiao & Bai-yi Lu. (2022) Impact of photosensitizers and light wavelength on photooxidation of phytosterols in soymilk emulsions. Food Research International 158, pages 111508.
Crossref
Ge Bai, Chuan-Guo Ma, Xiao-Wei Chen, Yu-Yuan Hu & Shu-Jing Guo. (2022) Thermal degradation of stigmasterol under the deodorisation temperature exposure alone and in edible corn oil. Food Chemistry 370, pages 131030.
Crossref
Guadalupe Garcia-Llatas, Dario Mercatante, Gabriel López-García & Maria T Rodriguez-Estrada. (2021) Oxysterols — how much do we know about food occurrence, dietary intake and absorption?. Current Opinion in Food Science 41, pages 231-239.
Crossref
Bo-wen Yang, Bai-yi Lu, Ya-jing Zhao, Jin-yang Luo & Xin Hong. (2020) Formation of phytosterol photooxidation products: A chemical reaction mechanism for light-induced oxidation. Food Chemistry 333, pages 127430.
Crossref
Alice Kilvington, Lisaura Maldonado‐Pereira, Cristobal Torres‐Palacios & Ilce Medina‐Meza. (2019) Phytosterols and their oxidative products in infant formula. Journal of Food Process Engineering 43:5.
Crossref
Sri Parkash Kochhar, Sodeif Azadmard‐Damirchi, Parisa Nasirpour‐Tabrizi & Paresh C. Dutta. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 65 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.