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Articles

Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS

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Pages 86-93 | Received 04 Jul 2017, Accepted 10 Sep 2017, Published online: 03 Oct 2017

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Francisco Laborda, Ana C. Gimenez-Ingalaturre, Eduardo Bolea & Juan R. Castillo. (2019) Single particle inductively coupled plasma mass spectrometry as screening tool for detection of particles. Spectrochimica Acta Part B: Atomic Spectroscopy 159, pages 105654.
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Thomas Meyer, Tom Venus, Holger Sieg, Linda Böhmert, Birgitta M. Kunz, Benjamin Krause, Pegah Jalili, Kevin Hogeveen, Soizic Chevance, Fabienne Gauffre, Agnes Burel, Harald Jungnickel, Jutta Tentschert, Peter Laux, Andreas Luch, Albert Braeuning, Alfonso Lampen, Valerie Fessard, Jan Meijer & Irina Estrela‐Lopis. (2019) Simultaneous Quantification and Visualization of Titanium Dioxide Nanomaterial Uptake at the Single Cell Level in an In Vitro Model of the Human Small Intestine. Small Methods 3:5.
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Andrew Taylor, Nicola Barlow, Martin P. Day, Sarah Hill, Nicholas Martin & Marina Patriarca. (2019) Atomic Spectrometry Update: review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 34:3, pages 426-459.
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Stéphane Dubascoux & Yves Wyser. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 110 117 .
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