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Review

Multiclass methods for the analysis of antibiotic residues in milk by liquid chromatography coupled to mass spectrometry: A review

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Pages 241-257 | Received 27 Jun 2017, Accepted 26 Sep 2017, Published online: 31 Oct 2017

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Anton Kaufmann, Patrick Butcher, Kathryn Maden, Stephan Walker & Mirjam Widmer. (2023) Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices. Food Additives & Contaminants: Part A 40:3, pages 356-372.
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Xiao-Min Liu, Xiu-Li Xu, Xue-Mei Nie, Xue-Song Feng & Feng Zhang. (2021) A holistic strategy for discovering structural analogues of drug residues in meat using characteristic structural fragments filtering by high-resolution Orbitrap mass spectrometry. Food Additives & Contaminants: Part A 38:1, pages 81-94.
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Shuling Li, Qiongyao Zhang, Mengdi Chen, Xuejiao Zhang & Ping Liu. (2020) Determination of veterinary drug residues in food of animal origin: Sample preparation methods and analytical techniques. Journal of Liquid Chromatography & Related Technologies 43:17-18, pages 701-724.
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Articles from other publishers (44)

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Cristina Vercelli, Michela Amadori, Graziana Gambino & Giovanni Re. (2023) A review on the most frequently used methods to detect antibiotic residues in bovine raw milk. International Dairy Journal 144, pages 105695.
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Shiva Emami & Ameer Y. Taha. (2023) Effects of carotenoid pigmentation in salmon on antibiotic extraction recovery, matrix effects and accuracy of quantification by ultrahigh performance liquid chromatography coupled to tandem mass spectrometry. Journal of Chromatography B 1216, pages 123585.
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Xiumei Chen & Jinxin Che. (2022) Nitrogen and sulfur co-doped carbon dots derived from granatums and ammonium persulfate to detect tetracyclines in milk. Food Chemistry Advances, pages 100112.
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Mailo Virto, Gorka Santamarina-García, Gustavo Amores & Igor Hernández. (2022) Antibiotics in Dairy Production: Where Is the Problem?. Dairy 3:3, pages 541-564.
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