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Sokunvary Oeung, Piyada Songsermsakul & Supatra Porasuphatana. (2022) Assessment of ochratoxin A exposure risk from the consumption of coffee beans in Phnom Penh, Cambodia. Food Additives & Contaminants: Part B 15:1, pages 71-77.
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Trias Mahmudiono, Yadolah Fakhri, Mansour Sarafraz, Fereshteh Mehri, Somayeh Hoseinvandtabar & Amin Mousavi Khaneghah. (2023) The prevalence and concentration of ochratoxin A in green coffee-based products: A worldwide systematic review, meta-analysis, and health risk assessment. Journal of Food Composition and Analysis 122, pages 105423.
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Lu Sun, Runyan Li, Bowen Tai, Sarfaraz Hussain, Gang Wang, Xiumin Liu & Fuguo Xing. (2023) Current Status of Major Mycotoxins Contamination in Food and Feed in Asia─A Review. ACS Food Science & Technology 3:2, pages 231-244.
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Anthony C. Sales & Elizabeth Marie Z. Velasco. (2023) Status of Contamination and Control of Mycotoxins in the Philippinesフィリピンにおけるかび毒汚染と制御の現状. JSM Mycotoxins 73:1, pages 7-9.
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Felipe Aparecido de Paiva, Bruno Manoel Rezende de Melo, Sindynara Ferreira, Emanuelle Morais de Oliveira, Telma Miranda dos Santos & Douglas Goulart Castro. (2023) Use of Cladosporium sp. as a bioprotector of coffee quality in different post-harvest conditions. Revista Ceres 70:5.
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Arimah Arimah, Ratih Dewanti-Hariyadi & Lilis Nuraida. (2022) Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia. Jurnal Teknologi dan Industri Pangan 33:2, pages 100-110.
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Yadolah Fakhri, Vahideh Mahdavi, Vahid Ranaei, Zahra Pilevar, Mansour Sarafraz, Trias Mahmudiono & Amin Mousavi Khaneghah. (2022) Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment. Reviews on Environmental Health 0:0.
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A.O. Aasa, P.B. Njobeh & F.F. Fru. (2022) Incidence of Filamentous fungi in some food commodities from Ivory Coast. Journal of Agriculture and Food Research 8, pages 100304.
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Isabelle Perraud-Gaime, Jean-Philippe Carralot, Quentin Carboué, Eduardo Aranda-Delgado & Gerardo Saucedo-Castañeda. (2021) Evolution of Physico-Chemical and Microbiological Parameters During Large-Scale Coffee-Pulp Silage. Waste and Biomass Valorization 12:11, pages 6057-6065.
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Maria Eugenia Aguilar-Alvarez, Gerardo Saucedo-Castañeda, Noel Durand, Isabelle Perraud-Gaime, Rosa Obdulia González-Robles & Gabriela Mariana Rodríguez-Serrano. (2021) The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico. Food Control 126, pages 108088.
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Adnan & Martina Sri Lestari. (2021) Drying and sortation to improve green beans and cup quality of Wamena coffee. E3S Web of Conferences 306, pages 03024.
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Kamal Niaz, Syed Zahid Ali Shah, Fazlullah Khan & Mohammed Bule. (2020) Ochratoxin A–induced genotoxic and epigenetic mechanisms lead to Alzheimer disease: its modulation with strategies. Environmental Science and Pollution Research 27:36, pages 44673-44700.
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Albani L. Gonzalez, Valeria A. Lozano, Graciela M. Escandar & Manuel A. Bravo. (2020) Determination of ochratoxin A in coffee and tea samples by coupling second-order multivariate calibration and fluorescence spectroscopy. Talanta 219, pages 121288.
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P. JonatovaZ. DzumanN. PrusovaJ. HajslovaM. Stranska-Zachariasova. (2020) Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market. World Mycotoxin Journal 13:1, pages 97-107.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Leili Abdi, Carolina Fernanda Sengling Cebin Coppa, Larissa Tuanny Franco & Carlos Augusto Fernandes de Oliveira. (2019) The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression. Fungal Biology 123:8, pages 611-617.
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Mark Balendres, Petr Karlovsky & Christian Cumagun. (2019) Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review. Foods 8:7, pages 249.
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Liliana Chamorro Hernández, Miguel Angel Anchundia Lucas, Christiam Javier Jácome Cedillo & Carlos Alberto Rivas Rosero. (2018) Incidencia de la ocratoxina a en la producción de café. Horizontes de Enfermería:8, pages 29.
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Omotola Olagunju, Nokuthula Mchunu, Noel Durand, Pascaline Alter, Didier Montet & Oluwatosin Ijabadeniyi. (2018) Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc). LWT 98, pages 533-539.
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Adeola Oluwakemi Aasa, Adeola Aasa, P.B. Njobeh & F.F. Fru. (2022) Incidence of Filamentous Fungi in Food Commodities from Ivory Coast. SSRN Electronic Journal.
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