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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 2

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Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food

Svetlana V. MalyshevaFood, Medicines and Consumer Safety, Scientific Institute of Public Health (WIV-ISP), Brussels, BelgiumCorrespondence[email protected]
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Séverine GoscinnyFood, Medicines and Consumer Safety, Scientific Institute of Public Health (WIV-ISP), Brussels, BelgiumView further author information

Govindan MalarvannanToxicological Centre, University of Antwerp, Wilrijk, BelgiumView further author information

Giulia PomaToxicological Centre, University of Antwerp, Wilrijk, BelgiumView further author information

Mirjana AndjelkovicFood, Medicines and Consumer Safety, Scientific Institute of Public Health (WIV-ISP), Brussels, BelgiumView further author information

Stefan VoorspoelsDepartment of Industrial Innovation, Flemish Institute for Technological Research (Vito NV), Mol, BelgiumView further author information

Adrian CovaciToxicological Centre, University of Antwerp, Wilrijk, BelgiumView further author information

Joris Van LocoFood, Medicines and Consumer Safety, Scientific Institute of Public Health (WIV-ISP), Brussels, BelgiumView further author information

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Pages 292-304 | Received 17 Jul 2017, Accepted 27 Sep 2017, Published online: 31 Oct 2017

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https://doi.org/10.1080/19440049.2017.1393110
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Ghzela Mahfoudhi, Walid Ben Ameur, Svetlana V. Malysheva, Philippe Szternfeld, Soufiane Touil, Mohamed Ridha Driss & Laure Joly. (2023) First study of bromophenols and hexabromocyclododecanes in seafood from North Africa (case of Bizerte Lagoon, Tunisia): occurrence and human health risk. Environmental Science and Pollution Research 30:23, pages 64499-64516.
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Anna Barańska, Bożena Bukowska & Jaromir Michałowicz. (2022) Determination of Apoptotic Mechanism of Action of Tetrabromobisphenol A and Tetrabromobisphenol S in Human Peripheral Blood Mononuclear Cells: A Comparative Study. Molecules 27:18, pages 6052.
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A. Lestido-Cardama, R. Paseiro-Cerrato, L.K. Ackerman, R. Sendón & A. Rodríguez-Bernaldo de Quirós. (2022) Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS. Food Packaging and Shelf Life 33, pages 100883.
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Yelena Sapozhnikova. 2023. Mass Spectrometry in Food and Environmental Chemistry. Mass Spectrometry in Food and Environmental Chemistry 127 147 .

Yukiko Fujii, Giulia Poma, Govindan Malarvannan, Fumio Soeda, Akihisa Toda, Koichi Haraguchi & Adrian Covaci. (2021) Estimation of dietary intake and sources of organohalogenated contaminants among infants: 24-h duplicate diet survey in Fukuoka, Japan. Environmental Research 195, pages 110745.
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Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Heather Wallace, Diane Benford, Peter Fürst, Martin Rose, Sofia Ioannidou, Marina Nikolič, Luisa Ramos Bordajandi & Christiane Vleminckx. (2021) Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food. EFSA Journal 19:3.
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Haiyan Xu, Yueyue Li, Jiaxin Lu, Junhe Lu, Lei Zhou, Jean-Marc Chovelon & Yuefei Ji. (2021) Aqueous photodecomposition of the emerging brominated flame retardant tetrabromobisphenol S (TBBPS). Environmental Pollution 271, pages 116406.
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Ronan Cariou, Svetlana V. Malysheva, Séverine Goscinny, Bruno Le Bizec, Joris Van Loco & Gaud Dervilly. (2020) Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market. Chemosphere 260, pages 127607.
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Zhenfeng Li, Yi Wang, Natalia Vasylieva, Debin Wan, Zihan Yin, Jiexian Dong & Bruce D. Hammock. (2020) An Ultrasensitive Bioluminescent Enzyme Immunoassay Based on Nanobody/Nanoluciferase Heptamer Fusion for the Detection of Tetrabromobisphenol A in Sediment. Analytical Chemistry 92:14, pages 10083-10090.
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Òscar Aznar-Alemany & Ethel Eljarrat. 2020. Emerging Halogenated Flame Retardants in the Environment. Emerging Halogenated Flame Retardants in the Environment 141 189 .

Fengchan Han, Yudong Gao, Fen Hu, Xia Yu, Huijian Xie, Hongliang Li, Yijing Zhao, Susana Y. Kimura, Yubin Zhang, Maria E. Zubizarreta, Shuo Xiao, Ming Zhan & Weiwei Zheng. (2019) Solid-phase extraction of seventeen alternative flame retardants in water as determined by ultra-high-performance liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1602, pages 64-73.
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Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food

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Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food

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