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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 2
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Articles

Extraction and reliable determination of acrylamide from thermally processed foods using ionic liquid-based ultrasound-assisted selective microextraction combined with spectrophotometry

Nail AltunayFaculty of Sciences, Department of Chemistry, Cumhuriyet University, Sivas, TurkeyCorrespondence[email protected]
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,
Adil ElikFaculty of Sciences, Department of Chemistry, Cumhuriyet University, Sivas, TurkeyView further author information
&
Ramazan GürkanFaculty of Sciences, Department of Chemistry, Cumhuriyet University, Sivas, TurkeyView further author information
Pages 222-232 | Received 23 Aug 2017, Accepted 01 Oct 2017, Published online: 31 Oct 2017

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Fatemeh Barzegar, Marzieh Kamankesh & Abdorreza Mohammadi. (2023) Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants. Food Reviews International 39:2, pages 1157-1183.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi, Fatemeh Seilani & Yasser Vasseghian. (2022) The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression. Food Reviews International 38:6, pages 1286-1304.
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Bababode Adesegun Kehinde, Poorva Sharma & Sawinder Kaur. (2021) Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systems. Critical Reviews in Food Science and Nutrition 61:4, pages 599-621.
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Michal Reclo, Erkan Yilmaz, Yaroslav Bazel & Mustafa Soylak. (2017) Switchable solvent based liquid phase microextraction of palladium coupled with determination by flame atomic absorption spectrometry. International Journal of Environmental Analytical Chemistry 97:14-15, pages 1315-1327.
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Articles from other publishers (14)

Vural Gökmen. 2024. Acrylamide in Food. Acrylamide in Food 529 545 .
Albert Sebastià, Noelia Pallarés, Luna Bridgeman, Ana Juan-García, Juan Manuel Castagnini, Emilia Ferrer, Francisco J. Barba & Houda Berrada. (2023) A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. TrAC Trends in Analytical Chemistry 167, pages 117267.
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Nail Altunay, Adil Elik, Mustafa Tuzen, Muhammad Farooque Lanjwani & Mohammad Reza Afshar Mogaddam. (2023) Determination and extraction of acrylamide in processed food samples using alkanol-based supramolecular solvent-assisted dispersive liquid-liquid microextraction coupled with spectrophotometer: Optimization using factorial design. Journal of Food Composition and Analysis 115, pages 105023.
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Natalia A. Gomez, Anabela S. Lorenzetti, José Camiña, Mariano Garrido & Claudia E. Domini. (2022) In-syringe ultrasound-assisted dispersive liquid–liquid microextraction for the fluorescent determination of aluminum in water and milk samples. Microchemical Journal 183, pages 108117.
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Ghada El-Zakhem Naous, Areej Merhi, Ralph Daher, Mohamad Mroueh, Martine I. Abboud & Robin I. Taleb. (2022) Carcinogenic and neurotoxic risks of acrylamide consumed through bread, kaak, toast, and crackers among the Lebanese Population. Regulatory Toxicology and Pharmacology 132, pages 105192.
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Juan Liu & Feifei Li. 2022. Encyclopedia of Ionic Liquids. Encyclopedia of Ionic Liquids 610 616 .
Maranda S. Cantrell & Owen M. McDougal. (2021) Biomedical rationale for acrylamide regulation and methods of detection. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 2176-2205.
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Abdullah Taner Bişgin. (2020) Simultaneous Spectrophotometric Determination of Brilliant Blue and Tartrazine in Diverse Sample Matrices after Solid Phase Extraction. Journal of AOAC INTERNATIONAL 103:6, pages 1478-1485.
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Juanjuan Feng, Herman Maloko Loussala, Sen Han, Xiangping Ji, Chunying Li & Min Sun. (2020) Recent advances of ionic liquids in sample preparation. TrAC Trends in Analytical Chemistry 125, pages 115833.
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H. B. Zengin & R. Gürkan. (2019) Use of 2-Hydrazinobenzothiazole-Modified Copolymer(s) as Potential Chelating Agent for Sensitive and Selective Determination of Low Levels of Mercury in Seafood by Ultrasound-Assisted Cloud-Point Extraction Combined with Spectrophotometry. Biological Trace Element Research 191:1, pages 254-268.
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Nail Altunay, Adil Elik & Ramazan Gürkan. (2019) A Simple and Green Microextraction Procedure for Extraction of Morin in Food and Beverages Using Ionic Liquid. Food Analytical Methods 12:8, pages 1747-1758.
Crossref
Nail ALTUNAY. (2019) A Simple and Cheap Ultrasound-Assisted Microextraction Procedure For Extraction of Tartrazine in Soft Drinks and FoodstuffAlkolsüz İçecekler ve Gıda Ürünlerinde Tartrazinin Özütlenmesi için Basit ve Ucuz Ultrason Destekli Mikroekstraksiyon Prosedürü. Cumhuriyet Science Journal 40:2, pages 275-284.
Crossref
Nail Altunay & Ramazan Gürkan. (2019) Ion pair vortex assisted-ionic liquid based dispersive liquid-liquid microextraction for selective separation and preconcentration of 4-methylimidazole from caramel colour drinks and foodstuffs prior to its spectrophotometric determination. Microchemical Journal 147, pages 999-1009.
Crossref
Juan Liu & Feifei Li. 2019. Encyclopedia of Ionic Liquids. Encyclopedia of Ionic Liquids 1 7 .

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