Citations (12)
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Aldrey Nathália Ribeiro Corrêa & Cristiano Dietrich Ferreira. (2022) Mycotoxins in Grains and Cereals Intended for Human Consumption: Brazilian Legislation, Occurrence Above Maximum Levels and Co-Occurrence. Food Reviews International 0:0, pages 1-14.
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Polyane Novais Pires, Eugênia Azevedo Vargas, Mateus Batista Gomes, Caroline Brasil Melo Vieira, Eliene Alves dos Santos, Ana Angélica Cangussu Bicalho, Samuel de Carvalho Silva, Rachel Passos Rezende, Idjane Santana De Oliveira, Edna Dora Martins Newman Luz & Ana Paula Trovatti Uetanabaro. (2019) Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil. Food Additives & Contaminants: Part A 36:5, pages 815-824.
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Articles from other publishers (10)
Joel Cox Menka Banahene, Isaac Williams Ofosu & Bernard Tawiah Odai. (2023) Surveillance of ochratoxin A in cocoa beans from cocoa-growing regions of Ghana. Heliyon 9:7, pages e18206.
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Andrea Rebouças Rocha, Mariana Silva Cardoso, José Antônio Souza Júnior, Erival Amorim Gomes Júnior, Leonardo Fonseca Maciel & José Antonio Menezes-Filho. (2023) Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation. Food Control 145, pages 109348.
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Luis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx & Jenny Ruales. (2022) Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity. Foods 11:13, pages 1854.
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Badrul Hisyam Zainudin, Muhammad Isfaiz Iskandar, Suzannah Sharif, Aznie Aida Ahmad & Muhd Fauzi Safian. (2022) Validation of quick and highly specific quantitation method of mycotoxin in cocoa beans by high resolution multiple reaction monitoring technique for reference materials analysis. Journal of Food Composition and Analysis 106, pages 104289.
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Carlos Eduardo Hernandez & Leonardo Granados. (2021) Quality differentiation of cocoa beans: implications for geographical indications. Journal of the Science of Food and Agriculture 101:10, pages 3993-4002.
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Koji Kikukawa, Miki Fukui, Ayano Oka, Ryohei Yamamoto, Atsushi Yamamoto, Mikiko Uchigashima, Takeshi Kono, Daisuke Kozaki & Shuji Kodama. (2021) A label-free, direct solid-phase fluorimetric analysis of ochratoxin A in agricultural products with monoclonal antibody-immobilized monolith. Food Chemistry 346, pages 128736.
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Johannes Delgado-Ospina, Junior Bernardo Molina-Hernández, Clemencia Chaves-López, Gianfranco Romanazzi & Antonello Paparella. (2021) The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change. Journal of Fungi 7:3, pages 202.
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C. OteroC. ArredondoA. Echeverría-VegaF. Gordillo-Fuenzalida. (2020)
Penicillium
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Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland, Marc J.A. Stevens, Ursina Krähenmann, Désirée Isele, Birgit Fischer, Leo Meile & Susanne Miescher Schwenninger. (2019) Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation. International Journal of Food Microbiology 290, pages 262-272.
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Oluwadara Pelumi Omotayo, Abiodun Olusola Omotayo, Olubukola Oluranti Babalola & Mulunda Mwanza. (2019) Comparative study of aflatoxin contamination of winter and summer ginger from the North West Province of South Africa. Toxicology Reports 6, pages 489-495.
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