Citations (29)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Daniela Escobar Gianni, Ronny Pelaggio, Gonzalo Cardozo, Sebastian Moreno, Elena De Torres, Fabiana Rey, Inés Martínez, Gonzalo Suarez Veirano & Laura Olazabal. (2023) Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder. Food Additives & Contaminants: Part A 40:7, pages 824-837.
Read now
Read now
Bernardete Ferraz Spisso, Mararlene Ulberg Pereira, Rosana Gomes Ferreira, Felipe Rodrigues Nogueira Silva & Adriana Pavesi Arisseto-Bragotto. (2022) Tetracyclines in pasteurized milk commercialized in São Paulo, Brazil: occurrence and dietary risk assessment based on single and combined exposure with polyether ionophores. Food Additives & Contaminants: Part B 15:4, pages 254-265.
Read now
Read now
Nikolaos D. Sidirokastritis, Ioannis Tsiantoulas, Chrysoula Tananaki & Patroklos Vareltzis. (2022) The effect of high hydrostatic pressure on tetracycline hydrochloride and sulfathiazole residues in various food matrices – comparison with ultrasound and heat treatment. Food Additives & Contaminants: Part A 39:4, pages 687-698.
Read now
Read now
Katalin Lányi, Lívia Darnay, Noémi László, József Lehel, László Friedrich, Rebeka Győri & Péter Laczay. (2022) Transfer of certain beta-lactam antibiotics from cow’s milk to fresh cheese and whey. Food Additives & Contaminants: Part A 39:1, pages 52-60.
Read now
Read now
Articles from other publishers (25)
R Widiastuti & E Martindah. (2023) The occurrence of doxycycline residue in raw dairy milk from Malang and Padang Panjang, Indonesia. IOP Conference Series: Earth and Environmental Science 1200:1, pages 012045.
Crossref
Crossref
Elena Butovskaya, Lorenzo Gambi, Alice Giovanetti & Giorgio Fedrizzi. (2023) Screening of antibiotic residues in raw bovine milk in Lombardy, Italy: Microbial growth inhibition assay and LC-HRMS technique integration for an accurate monitoring. Heliyon 9:4, pages e15395.
Crossref
Crossref
Olga Chaplygina, Oksana Kozlova, Maria Zharko & Andrey Petrov. (2023) Assessing the Biological Safety of Dairy Products with Residual Antibiotics. Food Processing: Techniques and Technology 53:1, pages 192-201.
Crossref
Crossref
Shiva Ghareghani, Shokoufeh Goudarzi, Maryam Amirahmadi, Sara Kheirandish, Homanaz Ghafari, Bahram Daraei & Mahmoud Ghazi-Khansari. (2023) Development and validation of a multi-residue method for determination of antimicrobial sulfonamides, macrolides and quinolones in Iranian feta cheese by SPE clean-up and LC-MS/MS. International Dairy Journal 137, pages 105506.
Crossref
Crossref
Yinxuan Lin, Jiao Yu, Meng Wang & Lingling Wu. (2023) Toxicity of single and combined 4-epianhydrotetracycline and cadmium at environmentally relevant concentrations on the zebrafish embryos (Danio rerio). Environmental Pollution 316, pages 120543.
Crossref
Crossref
E. N. OLSUFYEVA, V. S. YANKOVSKAYA & N. I. DUNCHENKO. (2022) Overview of the Risks of Antibiotic Contamination of Dairy Products. Antibiotics and Chemotherapy 67:7-8, pages 82-96.
Crossref
Crossref
Jennifer Giraldo, Carmen Igualada, Roberto Cabizza, Rafael Lisandro Althaus & María Carmen Beltrán. (2022) Transfer of antibiotics from goat’s milk to rennet curd and whey fractions during cheese-making. Food Chemistry 392, pages 133218.
Crossref
Crossref
Mailo Virto, Gorka Santamarina-García, Gustavo Amores & Igor Hernández. (2022) Antibiotics in Dairy Production: Where Is the Problem?. Dairy 3:3, pages 541-564.
Crossref
Crossref
Fawzi Rostane Meklati, Anthi Panara, Ahmed Hadef, Amel Meribai, Meriem H. Ben-Mahdi, Marilena E. Dasenaki & Nikolaos S. Thomaidis. (2022) Comparative Assessment of Antibiotic Residues Using Liquid Chromatography Coupled with Tandem Mass Spectrometry (LC-MS/MS) and a Rapid Screening Test in Raw Milk Collected from the North-Central Algerian Dairies. Toxics 10:1, pages 19.
Crossref
Crossref
Luciana Martins VALENÇA, José do Egito de PAIVA, Severino Benone Paes BARBOSA, Irapuan Oliveira PINHEIRO, Ângela Maria Vieira BATISTA, Marcelo José Ferreira Batista da SILVA & Elizabeth Sampaio de MEDEIROS. (2021) Evaluation of residues of β-lactam, sulfonamide, tetracycline, quinolone, fluoroquinolone e pyrimidine in raw milk. Food Science and Technology 41:3, pages 603-606.
Crossref
Crossref
Magdalena R. Raykova, Damion K. Corrigan, Morag Holdsworth, Fiona L. Henriquez & Andrew C. Ward. (2021) Emerging Electrochemical Sensors for Real-Time Detection of Tetracyclines in Milk. Biosensors 11:7, pages 232.
Crossref
Crossref
Hussein F. Hassan, Liz Saidy, Rita Haddad, Chadi Hosri, Shady Asmar, Adla Jammoul, Rola Jammoul, Hamad HassanMireille Serhan. (2021) Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean. Veterinary World, pages 1644-1649.
Crossref
Crossref
Małgorzata Gbylik-Sikorska, Anna Gajda, Ewelina Nowacka-Kozak, Beata Łebkowska-Wieruszewska & Andrzej Posyniak. (2021) Multi-Class Procedure for Analysis of 50 Antibacterial Compounds in Eggshells Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Molecules 26:5, pages 1373.
Crossref
Crossref
M. Gbylik-Sikorska, A. Gajda, E. Nowacka-Kozak & A. Posyniak. (2021) The “force” of cloxacillin residue will be with you in various dairy products – The last experimental evidence. Food Control 121, pages 107628.
Crossref
Crossref
P. Quintanilla, K.A. Hettinga, M.C. Beltrán, I. Escriche & M.P. Molina. (2020) Short communication: Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk. Journal of Dairy Science 103:7, pages 6015-6021.
Crossref
Crossref
Qi Hu, Cong Liu, Du Zhang, Ru Wang, Linlin Qin, Qin Xu, Lianqiang Che & Fei Gao. (2020) Effects of Low-Dose Antibiotics on Gut Immunity and Antibiotic Resistomes in Weaned Piglets. Frontiers in Immunology 11.
Crossref
Crossref
Ana C. Marques, Ana R. Cardoso, Rodrigo Martins, M. Goreti F. Sales & Elvira Fortunato. (2020) Laser-Induced Graphene-Based Platforms for Dual Biorecognition of Molecules. ACS Applied Nano Materials 3:3, pages 2795-2803.
Crossref
Crossref
Ana Marques, Bruno Veigas, Andreia Araújo, Beatriz Pagará, Pedro Viana Baptista, Hugo Águas, Rodrigo Martins & Elvira Fortunato. (2019) Paper-Based SERS Platform for One-Step Screening of Tetracycline in Milk. Scientific Reports 9:1.
Crossref
Crossref
Paloma Quintanilla, Eva Doménech, Isabel Escriche, M. Carmen Beltrán & M. Pilar Molina. (2019) Food Safety Margin Assessment of Antibiotics: Pasteurized Goat's Milk and Fresh Cheese. Journal of Food Protection 82:9, pages 1553-1559.
Crossref
Crossref
Antonio Paba, Luigi Chessa, Roberto Cabizza, Elisabetta Daga, P. Paolo Urgeghe, M. Cecilia Testa & Roberta Comunian. (2019) Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase. International Dairy Journal 96, pages 15-20.
Crossref
Crossref
Xianyu Lei, Yang Cao, Qianlin Chen, Xianquan Ao, Yu Fang & Baojun Liu. (2019) ZIF-8 derived hollow CuO/ZnO material for study of enhanced photocatalytic performance. Colloids and Surfaces A: Physicochemical and Engineering Aspects 568, pages 1-10.
Crossref
Crossref
P. Quintanilla, M.C. Beltrán, A. Molina, I. Escriche & M.P. Molina. (2019) Characteristics of ripened Tronchón cheese from raw goat milk containing legally admissible amounts of antibiotics. Journal of Dairy Science 102:4, pages 2941-2953.
Crossref
Crossref
Jakub Rok, Zuzanna Rzepka, Michalina Respondek, Artur Beberok & Dorota Wrześniok. (2019) Chlortetracycline and melanin biopolymer – The risk of accumulation and implications for phototoxicity: An in vitro study on normal human melanocytes. Chemico-Biological Interactions 303, pages 27-34.
Crossref
Crossref
燕涛 陈. (2019) Antimicrobial Peptides and the Gastrointestinal Health of Weaned Piglets. Asian Case Reports in Veterinary Medicine 08:04, pages 47-54.
Crossref
Crossref
Valérie Gaudin. 2019. Electrochemical Biosensors. Electrochemical Biosensors
307
365
.